Muffin Base
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- all-purpose flour 1 cup
- whole wheat flour 1 cup
- sugar 1 cup
- baking powder 2 tsp
- salt 1/8 tsp
- eggs 2 large
- vegetable oil 1/2 cup
- 1% milk 3/4 cup
INSTRUCTIONS
- Preheat Convection oven to 325°F or Conventional oven to 350°F.
- Line muffin tins with paper cups then set aside
- In a small bowl, combine flour, sugar, baking powder, and salt, then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently and slowly mix in dry mixture
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake for 25 to 30 minutes. Let cool, then sprinkle with powdered sugar if desired.Get creative with this base recipe and add your choice of flavorings, fruits, or nuts.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 cup
- 902987 FLOUR, WHOLE WHEAT 1 cup
- 019335 SUGARS,GRANULATED 1 cup
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2 tsp
- 002047 SALT,TABLE 1/8 tsp
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 2 large egg
- 050385 OIL, VEGETABLE 1/2 cup
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3/4 cup
INSTRUCTIONS
- Preheat Convection oven to 325°F or Conventional oven to 350°F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt, then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently and slowly mix in dry mixture.
- Portion batter into paper-lined muffin tins using #16 scoop or fill 2/3 of the way full.
- Bake for 25 to 30 minutes. Let cool, then sprinkle with powdered sugar if desired.Get creative with this base recipe and add your choice of flavorings, fruits, or nuts.Note: Any additions may change the nutrition facts information.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 qt + 1/2 cup
- 902987 FLOUR, WHOLE WHEAT 1 qt + 1/2 cup
- 019335 SUGARS,GRANULATED 3 3/4 cups + 2 1/2 Tbsp
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2 Tbsp + 1 3/4 tsp
- 002047 SALT,TABLE 1/4 tsp
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 6 large egg
- 050385 OIL, VEGETABLE 1 3/4 cups + 2 Tbsp
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 3 1/8 cups + 1 Tbsp
INSTRUCTIONS
- Preheat Convection oven to 325°F or Conventional oven to 350°F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt, then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently mix in dry mixture.
- Portion batter into paper-lined muffin tins using #16 scoop.
- Bake for 25 to 30 minutes. Let cool, then sprinkle with powdered sugar if desired.Get creative with this base recipe and add your choice of flavorings, fruits, or nuts.Note: Any additions may change the nutrition facts information.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 2 qts + 1 cup
- 902987 FLOUR, WHOLE WHEAT 2 qts + 1 cup
- 019335 SUGARS,GRANULATED 1 qt + 3 3/4 cups
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1/3 cup
- 002047 SALT,TABLE 5/8 tsp
- 050430 EGGS, WHOLE, FROZEN, PASTEURIZED, RAW 12 large egg
- 050385 OIL, VEGETABLE 3 3/4 cups
- 001175 MILK,FLUID,1% FAT,WO/ ADDED VIT A & VIT 1 qt + 2 3/8 cups
INSTRUCTIONS
- Preheat Convection oven to 325°F or Conventional oven to 350°F.
- Line muffin tins with paper cups then set aside.
- In a small bowl, combine flour, sugar, baking powder, and salt, then set aside.
- In a mixing bowl or mixer, beat eggs, oil, and milk together until fully incorporated. Gently mix in dry mixture.
- Portion batter into paper-lined muffin tins using #16 scoop.
- Bake for 25 to 30 minutes. Let cool, then sprinkle with powdered sugar if desired.Get creative with this base recipe and add your choice of flavorings, fruits, or nuts.Note: Any additions may change the nutrition facts information.