Marinated Mushrooms

Family Child Care

Ingredients Amount / Measure Notes
  • Mushrooms, brown, Italian, or Crimini, raw ã…¤ 1 lbs., 11 oz. ã…¤
  • Garlic, raw ã…¤ 1 tbsp., 2 7/8 tsp. ã…¤
  • Ginger root, raw ã…¤ 1 tbsp.
  • Vegetable oil, palm kernel ã…¤ 1 1/2 tsp.
  • Sambal Oelek ã…¤ 1 1/2 tsp.
  • Sauce, teriyaki, ready-to-serve ã…¤ 2 3/8 tsp.
  • Sauce, hoisin, ready-to-serve ã…¤ 1 tbsp.
  • Vinegar, cider ã…¤ 1 tbsp.


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal  sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms.  Mix gently to coat the mushrooms. 
  • Place mixture into a hotel pan or a 2 1/2 inch deep pan and cover  with foil. Cook in 375° F oven for 30-40 minutes. Internal temperature  should be above 140° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
50.356
% Daily Value*
Fat
 
1.323
g
2
%
Saturated Fat
 
0.923
g
6
%
Cholesterol
 
0.077
mg
0
%
Sodium
 
139.816
mg
6
%
Potassium
 
594.05
mg
17
%
Carbohydrates
 
8.046
g
3
%
Fiber
 
0.912
g
4
%
Sugar
 
3.265
g
4
%
Protein
 
3.59
g
7
%
Vitamin C
 
0.907
mg
1
%
Calcium
 
29.509
mg
3
%
Iron
 
0.63
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Marinated-Mushrooms-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Mushrooms soaked in a flavorful marinade.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Mushrooms, brown, Italian, or Crimini, raw ã…¤ 7 lbs.
  • Garlic, raw ã…¤ 1/2 c.
  • Ginger root, raw ã…¤ 1/4 c.
  • Vegetable oil, palm kernel ã…¤ 2 tbsp.
  • Sambal Oelek ã…¤ 2 tbsp.
  • Sauce, teriyaki, ready-to-serve ã…¤ 3 tbsp., 3/4 tsp. ã…¤
  • Sauce, hoisin, ready-to-serve ã…¤ 1/4 c.
  • Vinegar, cider ã…¤ 1/4 c.


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal  sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms.  Mix gently to coat the mushrooms. 
  • Place mixture into a hotel pan or a 2 1/2 inch deep pan and cover  with foil. Cook in 375° F oven for 30-40 minutes. Internal temperature  should be above 140° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
50.356
% Daily Value*
Fat
 
1.323
g
2
%
Saturated Fat
 
0.923
g
6
%
Cholesterol
 
0.077
mg
0
%
Sodium
 
139.816
mg
6
%
Potassium
 
594.05
mg
17
%
Carbohydrates
 
8.046
g
3
%
Fiber
 
0.912
g
4
%
Sugar
 
3.265
g
4
%
Protein
 
3.59
g
7
%
Vitamin C
 
0.907
mg
1
%
Calcium
 
29.509
mg
3
%
Iron
 
0.63
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Marinated-Mushrooms-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Mushrooms soaked in a flavorful marinade.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Mushrooms, brown, Italian, or Crimini, raw ã…¤ 14 lbs.
  • Garlic, raw ã…¤ 1 c.
  • Ginger root, raw ã…¤ 1/2 c.
  • Vegetable oil, palm kernel ã…¤ 1/4 c.
  • Sambal Oelek ã…¤ 1/4 c.
  • Sauce, teriyaki, ready-to-serve ã…¤ 1/3 c., 1 tbsp., 1/2 tsp. ã…¤
  • Sauce, hoisin, ready-to-serve ã…¤ 1/2 c.
  • Vinegar, cider ã…¤ 1/2 c.


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal  sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms.  Mix gently to coat the mushrooms.
  • Place mixture into a hotel pan or a 2 1/2 inch deep pan and cover  with foil. Cook in 375° F oven for 30-40 minutes. Internal temperature  should be above 140° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
50.356
% Daily Value*
Fat
 
1.323
g
2
%
Saturated Fat
 
0.923
g
6
%
Cholesterol
 
0.077
mg
0
%
Sodium
 
139.816
mg
6
%
Potassium
 
594.05
mg
17
%
Carbohydrates
 
8.046
g
3
%
Fiber
 
0.912
g
4
%
Sugar
 
3.265
g
4
%
Protein
 
3.59
g
7
%
Vitamin C
 
0.907
mg
1
%
Calcium
 
29.509
mg
3
%
Iron
 
0.63
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Marinated-Mushrooms-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Mushrooms soaked in a flavorful marinade.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Mushrooms, brown, Italian, or Crimini, raw ã…¤ 28 lbs.
  • Garlic, raw ã…¤ 1 pt.
  • Ginger root, raw ã…¤ 1 c.
  • Vegetable oil, palm kernel ã…¤ 1/2 c.
  • Sambal Oelek ã…¤ 1/2 c.
  • Sauce, teriyaki, ready-to-serve ã…¤ 3/4 c., 1 tbsp. ã…¤
  • Sauce, hoisin, ready-to-serve ã…¤ 1 c.
  • Vinegar, cider ã…¤ 1 c.


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal  sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms.  Mix gently to coat the mushrooms.
  • Place mixture into a hotel pan or a 2 1/2 inch deep pan and cover  with foil. Cook in 375° F oven for 30-40 minutes. Internal temperature  should be above 140° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
50.356
% Daily Value*
Fat
 
1.323
g
2
%
Saturated Fat
 
0.923
g
6
%
Cholesterol
 
0.077
mg
0
%
Sodium
 
139.816
mg
6
%
Potassium
 
594.05
mg
17
%
Carbohydrates
 
8.046
g
3
%
Fiber
 
0.912
g
4
%
Sugar
 
3.265
g
4
%
Protein
 
3.59
g
7
%
Vitamin C
 
0.907
mg
1
%
Calcium
 
29.509
mg
3
%
Iron
 
0.63
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Marinated-Mushrooms-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Mushrooms soaked in a flavorful marinade.