Marinated Mushrooms

Family Child Care

Ingredients Amount / Measure Notes
  • mushrooms 6 cups
  • garlic minced 1 tbsp
  • ginger root minced 2 tsp
  • vegetable oil 1/3 tbsp
  • sesame oil 2/3 tbsp
  • sambal oelek chili sauce 1/3 tbsp
  • teriyaki sauce low sodium 1/2 tbsp
  • hoisin sauce 2 tsp
  • rice wine vinegar 1/2 tbsp


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix garlic, ginger, vegetable oil, sesame oil, chili sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms. Mix gently to coat the mushrooms.
  • Place mixture into a 2 1/2 inch deep pan and cover with foil. Cook in375° F oven for 30-40 minutes. Internal temperature should be above 140° F.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Family Child Care
Amount per Serving
Calories
67
% Daily Value*
Fat
 
3.59
g
6
%
Saturated Fat
 
0.52
g
3
%
Sodium
 
102
mg
4
%
Carbohydrates
 
7.34
g
2
%
Fiber
 
0.82
g
3
%
Sugar
 
3
g
3
%
Protein
 
3.17
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Marinated-Mushrooms-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 cup)

Mushrooms soaked in a flavorful marinade.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 011266 MUSHROOMS,BROWN,ITALIAN,OR CRIMINI,RAW 38 1/4 cup
  • 799939 GARLIC,RAW 1/2 cup
  • 011216 GINGER ROOT,RAW 1/4 cup
  • 050385 OIL, VEGETABLE 2 Tbsp
  • 004058 OIL,SESAME,SALAD OR COOKING 4 1/4 Tbsp
  • 902936 Sambal Oelek Chili Sauce 2 Tbsp
  • 006189 SAUCE,TERIYAKI,RTS,RED NA 3 1/4 Tbsp
  • 006175 SAUCE,HOISIN,RTS 1/4 cup
  • 902953 Vinegar, Rice Wine 4 Tbsp


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms. Mix gently to coat the mushrooms.
  • Place mixture into a 2 1/2 inch deep pan and cover with foil. Cook in375° F oven for 30-40 minutes. Internal temperature should be above 140° F. . Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Child Care Centers - 25 servings
Amount per Serving
Calories
67
% Daily Value*
Fat
 
3.59
g
6
%
Saturated Fat
 
0.52
g
3
%
Sodium
 
102
mg
4
%
Carbohydrates
 
7.34
g
2
%
Fiber
 
0.82
g
3
%
Sugar
 
3
g
3
%
Protein
 
3.17
g
6
%
Vitamin A
 
135.4
IU
3
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
26.38
mg
3
%
Iron
 
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Marinated-Mushrooms-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Mushrooms soaked in a flavorful marinade.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 011266 MUSHROOMS,BROWN,ITALIAN,OR CRIMINI,RAW 12 lbs + 2 ozs
  • 799939 GARLIC,RAW 1 cup
  • 011216 GINGER ROOT,RAW 1/2 cup
  • 050385 OIL, VEGETABLE 2 ozs
  • 004058 OIL,SESAME,SALAD OR COOKING 4 ozs
  • 902936 Sambal Oelek Chili Sauce 2 ozs
  • 006189 SAUCE,TERIYAKI,RTS,RED NA 4 ozs
  • 006175 SAUCE,HOISIN,RTS 1/2 cup
  • 902953 Vinegar, Rice Wine 4 ozs


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms. Mix gently to coat the mushrooms.
  • Place mixture into a hotel pan and cover with foil. Cook in 375° Foven for 30-40 minutes. Internal temperature should be above 140° F.Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Schools - 50 servings
Amount per Serving
Calories
67
% Daily Value*
Fat
 
3.59
g
6
%
Saturated Fat
 
0.52
g
3
%
Sodium
 
102
mg
4
%
Carbohydrates
 
7.34
g
2
%
Fiber
 
0.82
g
3
%
Sugar
 
3
g
3
%
Protein
 
3.17
g
6
%
Vitamin A
 
135.4
IU
3
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
26.38
mg
3
%
Iron
 
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Marinated-Mushrooms-50.pdf
Age Group: Schools
Serving Size: 50

Mushrooms soaked in a flavorful marinade.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 011266 MUSHROOMS,BROWN,ITALIAN,OR CRIMINI,RAW 24 lbs + 4 ozs
  • 799939 GARLIC,RAW 2 cups
  • 011216 GINGER ROOT,RAW 1 cup
  • 050385 OIL, VEGETABLE 4 ozs
  • 004058 OIL,SESAME,SALAD OR COOKING 8 ozs
  • 902936 Sambal Oelek Chili Sauce 4 ozs
  • 006189 SAUCE,TERIYAKI,RTS,RED NA 8 ozs
  • 006175 SAUCE,HOISIN,RTS 1 cup
  • 902953 Vinegar, Rice Wine 8 ozs


INSTRUCTIONS


  • Wash mushrooms and cut in half.
  • Mix minced garlic, minced ginger, vegetable oil, sesame oil, sambal sauce, teriyaki sauce, hoisin sauce, and vinegar then add mushrooms. Mix gently to coat the mushrooms.
  • Place mixture into a hotel pan and cover with foil. Cook in 375° Foven for 30-40 minutes. Internal temperature should be above 140° F.Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Marinated Mushrooms - Schools - 100 servings
Amount per Serving
Calories
67
% Daily Value*
Fat
 
3.59
g
6
%
Saturated Fat
 
0.52
g
3
%
Sodium
 
102
mg
4
%
Carbohydrates
 
7.34
g
2
%
Fiber
 
0.82
g
3
%
Sugar
 
3
g
3
%
Protein
 
3.17
g
6
%
Vitamin A
 
135.4
IU
3
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
26.38
mg
3
%
Iron
 
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Marinated-Mushrooms-100.pdf
Age Group: Schools
Serving Size: 100

Mushrooms soaked in a flavorful marinade.