Mama Mia Pasta Bake
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 2 tbsp., 2 2/3 tsp. ‎
- Garlic, raw ‎ 3/4 tsp.
- Vegetable oil, palm kerne ‎ 3/8 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 6 3/4 oz.
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 3 tbsp., 2 5/8 tsp. ‎
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 6 1/8 oz.
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3 tbsp., 1 1/8 tsp. ‎
- Spices, garlic powder ‎ 3/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Spices, pepper, red or cayenne ‎ 1/4 tsp.
- Spices, oregano, dried leaves 3/4 tsp.
- Spices, thyme, dried leaves 3/4 tsp.
- Salt, table ‎ 1/4 tsp.
- Spices, onion powder ‎ 3/4 tsp.
- Beverages, water, tap, municipal ‎ 1 tbsp., 2 7/8 tsp. ‎
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina,dry (Includes foods for USDA's Food Distribution Program) penne 1 3/4 c., 1 tbsp., 2 1/3 tsp. ‎
- Beverages, water, tap, municipal ‎ 1 pt., 1 3/4 c., 1 tbsp., 1 1/3 tsp. ‎
- Cheese, mozzarella, nonfat shredded 1/2 c., 1 1/3 tsp. ‎
INSTRUCTIONS
- In a large braising pan, heat oil, add ground beef, season with 1/2 tsp salt and 1/4 tsp pepper. Brown well, drain. Add onions and garlic and cook a few minutes more. Add remaining ingredients except for pasta. Be sure to include the liquid in the diced tomatoes. Reduce heat to low, simmer for 30-45 minutes. Taste and adjust seasonings as needed.
- Cook pasta according to instructions on the box.
- In a large mixing bowl, mix together sauce and pasta and then place in a baking dish and top with cheese. Place in a 350 degree F oven for 5-10 minutes uncovered to melt cheese and until internal temperature reaches 165 degrees F. Hold hot for serviceÂ
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 3/4 c.
- Garlic, raw ‎ 1 tbsp.
- Vegetable oil, palm kerne ‎ 1 1/2 tsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 1 Ibs., 12 oz. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1 c.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 1 Ibs., 9 1/2 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 3/4 c., 2 tbsp. ‎
- Spices, garlic powder ‎ 1 tbsp.
- Spices, pepper, black ground 3/4 tsp.
- Spices, pepper, red or cayenne ‎ 3/4 tsp.
- Spices, oregano, dried leaves 1 tbsp.
- Spices, thyme, dried leaves 1 tbsp.
- Salt, table ‎ 3/4 tsp.
- Spices, onion powder ‎ 1 tbsp.
- Beverages, water, tap, municipal ‎ 1/2 c.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina,dry (Includes foods for USDA's Food Distribution Program) penne 1 qt., 1 pt., 1 3/4 c. ‎
- Beverages, water, tap, municipal ‎ 1 gal
- Cheese, mozzarella, nonfat shredded 1 1/2 c.
INSTRUCTIONS
- In a large braising pan, heat oil, add ground beef, season with 1/2 tsp salt and 1/4 tsp pepper. Brown well, drain. Add onions and garlic and cook a few minutes more. Add remaining ingredients except for pasta. Be sure to include the liquid in the diced tomatoes. Reduce heat to low, simmer for 30-45 minutes. Taste and adjust seasonings as needed.
- Cook pasta according to instructions on the box.
- In a large mixing bowl, mix together sauce and pasta and then place in a baking dish and top with cheese. Place in a 350 degree F oven for 5-10 minutes uncovered to melt cheese and until internal temperature reaches 165 degrees F. Hold hot for serviceÂ
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 pt., 1 c. ‎
- Garlic, raw ‎ ‎ 1/4 c.
- Vegetable oil, palm kerne ‎ 2 tbsp.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 5 Ibs., 4 oz. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1 qt.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 6 Ibs., 6 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ 1 pt., 1 1/2 c. ‎
- Spices, garlic powder ‎ 1/4 c.
- Spices, pepper, black ground 1 tbsp.
- Spices, pepper, red or cayenne ‎ ‎ ‎ 1 tbsp.
- Spices, oregano, dried leaves‎ 1/4 c.
- Spices, thyme, dried leaves 1/4 c.
- Salt, table ‎ 1 tbsp.
- Spices, onion powder ‎ 1/4 c.
- Beverages, water, tap, municipal ‎ 1 pt.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina,dry (Includes foods for USDA's Food Distribution Program) penne 1 gal., 3 qt., 1 pt., 1 c. ‎
- Beverages, water, tap, municipal ‎ 4 gal.
- Cheese, mozzarella, nonfat shredded 1 qt., 1 pt. ‎
INSTRUCTIONS
- In a large braising pan, heat oil, add ground beef, season with 1/2 tsp salt and 1/4 tsp pepper. Brown well, drain. Add onions and garlic and cook a few minutes more. Add remaining ingredients except for pasta. Be sure to include the liquid in the diced tomatoes. Reduce heat to low, simmer for 30-45 minutes. Taste and adjust seasonings as needed.
- Cook pasta according to instructions on the box.
- In a large mixing bowl, mix together sauce and pasta and then place in a baking dish and top with cheese. Place in a 350 degree F oven for 5-10 minutes uncovered to melt cheese and until internal temperature reaches 165 degrees F. Hold hot for serviceÂ
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Onions, raw chopped 1 qt., 1 pt. ‎
- Garlic, raw ‎ 1/2 c.
- Vegetable oil, palm kerne ‎ 1/4 c.
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 10 Ibs., 8 oz. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 2 qt.
- Furmanos; 1/15OZ Tomato Sauce - Low Sodium ‎ 12 Ibs., 12 oz. ‎
- Redpack Tomato Paste, 111oz Can - CS of 6 ‎ ‎ 1 qt., 1 pt., 1 c. ‎
- Spices, garlic powder ‎ 1/2 c.
- Spices, pepper, black ground 2 tbsp.
- Spices, pepper, red or cayenne ‎ 2 tbsp.
- Spices, oregano, dried leaves 1/2 c.
- Spices, thyme, dried leaves 1/2 c.
- Salt, table ‎ 2 tbsp.
- Spices, onion powder ‎ 1/2 c.
- Beverages, water, tap, municipal ‎ 1 qt.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina,dry (Includes foods for USDA's Food Distribution Program) penne 3 gal., 3 qt., 1 pt. ‎
- Beverages, water, tap, municipal ‎ 8 gal
- Cheese, mozzarella, nonfat shredded 3 qt.
INSTRUCTIONS
- In a large braising pan, heat oil, add ground beef, season with 1/2 tsp salt and 1/4 tsp pepper. Brown well, drain. Add onions and garlic and cook a few minutes more. Add remaining ingredients except for pasta. Be sure to include the liquid in the diced tomatoes. Reduce heat to low, simmer for 30-45 minutes. Taste and adjust seasonings as needed.
- Cook pasta according to instructions on the box.
- In a large mixing bowl, mix together sauce and pasta and then place in a baking dish and top with cheese. Place in a 350 degree F oven for 5-10 minutes uncovered to melt cheese and until internal temperature reaches 165 degrees F. Hold hot for serviceÂ