Mac n Cheese
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 ‎ 11 5/8 oz.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 1 Ibs., 8 oz. ‎
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 1/3 c., 1 1/3 tsp. ‎
- Spices, pepper, black ground 1/8 tsp.
- Spices, cumin seed whole 1/8 tsp.
INSTRUCTIONS
- Cook the pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot, place cheese sauce and milk. On low heat, warm until cheese sauce is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature is 165 degrees F.
- Portion into pans and hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 3 Ibs.
- Reduced Fat Cheese Sauce, Reduced Sodium 6 Ibs., 4 oz.
- Milk, fluid, nonfat, calcium fortified (fat free or skim) 1 1/2 c.
- Spices, pepper, black ground 1/2 tsp.
- Spices, cumin seed whole 1/2 tsp.
INSTRUCTIONS
- Cook the pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot, place cheese sauce and milk. On low heat, warm until cheese sauce is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature is 165 degrees F.
- Portion into pans and hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 ‎ 6 Ibs.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 12 Ibs., 8 oz. ‎
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 1 pt., 1 c. ‎
- Spices, pepper, black ground 1 tsp.
- Spices, cumin seed whole 1 tsp.
INSTRUCTIONS
- Cook the pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot, place cheese sauce and milk. On low heat, warm until cheese sauce is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature is 165 degrees F.
- Portion into pans and hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Pasta, Macaroni, Whole Grain-Rich Blend, Dry, 20#, USDA, 110501 ‎ 12 Ibs.
- Reduced Fat Cheese Sauce, Reduced Sodium ‎ 25 Ibs.
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 1 qt., 1 pt. ‎
- Spices, pepper, black ground 2 tsp.
- Spices, cumin seed whole 2 tsp.
INSTRUCTIONS
- Cook the pasta in boiling water for 7-10 minutes. Pasta should be tender but not mushy.
- In a large pot, place cheese sauce and milk. On low heat, warm until cheese sauce is fully melted and milk is fully incorporated.
- Add seasonings and pasta and heat until internal temperature is 165 degrees F.
- Portion into pans and hold hot for service.