LoMein Street Noodles
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- whole grain spaghetti noodles 8 oz
- water 4-1/2 cups
- cabbage 1 cup
- onions 2 tbsp
- garlic 1 tsp
- ginger root 1 tsp
- vegetable oil 1/4 tsp
- sambal oelek chili sauce 1/4 tbsp
- teriyaki sauce low sodium 2 tsp
INSTRUCTIONS
- Cook spaghetti in boiling water for 7-10 minutes or until tender but not mushy.
- Shred cabbage, small dice onions, and mince garlic and ginger.
- In a large braising pan on medium heat, add oil, onions, garlic, and ginger. Sauté until slightly brown.
- Add cabbage and continue to cook for 2 minutes. Add chili sauce and teriyaki sauce and mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 3 lbs + 2 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 28 cups
- 011109 CABBAGE,RAW 4 7/8 cup
- 011282 ONIONS,RAW 3/4 cup
- 799939 GARLIC,RAW 2 Tbsp
- 011216 GINGER ROOT,RAW 2 Tbsp
- 050385 OIL, VEGETABLE 1/2 Tbsp
- 902936 Sambal Oelek Chili Sauce 1 1/2 Tbsp
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1/4 cup
INSTRUCTIONS
- Cook spaghetti in boiling water for 7-10 minutes or until tender but not mushy.
- Shred cabbage, small dice onions, and mince garlic and ginger.
- In a large braising pan on medium heat, add oil, onions, garlic, and ginger. Sauté until slightly brown.
- Add cabbage and continue to cook for 2 minutes. Add chili sauce and teriyaki sauce and mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 6 lbs + 4 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 1/2 gals
- 011109 CABBAGE,RAW 1 lb + 8 ozs
- 011282 ONIONS,RAW 8 ozs
- 799939 GARLIC,RAW 1/4 cup
- 011216 GINGER ROOT,RAW 1/4 cup
- 050385 OIL, VEGETABLE 1 Tbsp
- 902936 Sambal Oelek Chili Sauce 1 1/2 ozs
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1/2 cup
INSTRUCTIONS
- Cook spaghetti in boiling water for 7-10 minutes or until tender but not mushy.
- Shred cabbage, small dice onions, and mince garlic and ginger.
- In a large braising pan on medium heat, add oil, onions, garlic, and ginger. Sauté until slightly brown.
- Add cabbage and continue to cook for 2 minutes. Add chili sauce and teriyaki sauce and mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902995 SPAGHETTI, WHOLE GRAIN, DRY 12 lbs + 8 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 7 gals
- 011109 CABBAGE,RAW 3 lbs
- 011282 ONIONS,RAW 1 lb
- 799939 GARLIC,RAW 1/2 cup
- 011216 GINGER ROOT,RAW 1/2 cup
- 050385 OIL, VEGETABLE 2 Tbsp
- 902936 Sambal Oelek Chili Sauce 3 ozs
- 006189 SAUCE,TERIYAKI,RTS,RED NA 1 cup
INSTRUCTIONS
- Cook spaghetti in boiling water for 7-10 minutes or until tender but not mushy.
- Shred cabbage, small dice onions, and mince garlic and ginger.
- In a large braising pan on medium heat, add oil, onions, garlic, and ginger. Sauté until slightly brown.
- Add cabbage and continue to cook for 2 minutes. Add chili sauce and teriyaki sauce and mix well. Gently stir in cooked noodles and heat until internal temperature reaches 165° F. Hold hot for service.