Lasagna
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- frozen cooked beef crumbles 4-1/4 oz
- onions chopped 2/3 cup
- tomato paste no salt added 1/4 cup
- pepper 1/8 tsp
- garlic powder 1/2 tsp
- marjoram 1/4 tsp
- oregano 1/2 tsp
- parsley 1 tsp
- thyme 1/8 tsp
- water 1 cup
- canned diced tomatoes no salt added 1/2 cup
- lasagna noodles 4 oz
- shredded mozzarella cheese low fat 1 cup
INSTRUCTIONS
- Place beef into a large braising pan over medium heat. Add onions, tomato paste, pepper, garlic powder, marjoram, oregano, parsley, thyme, and water. Heat until boiling.
- In a 12 x 20 inch pan that has been lightly coated in pan spray, place diced tomatoes(and juice) at the bottom of the pan and spread evenly across the pan. Layer noodles, sauce, and cheese and repeat until pan is full.
- Bake in 350° F oven for 45 minutes. Let pans sit for at least 15 minutes before cutting.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 1 lb + 10 ozs
- 011282 ONIONS,RAW 4 1/4 cups
- 051500 Tomato Paste, No Salt Added, Canned 1 5/8 cups
- 002030 PEPPER,BLACK 1/2 TSP (ground)
- 002020 GARLIC POWDER 1 Tbsp
- 002023 MARJORAM,DRIED 1/2 Tbsp
- 901071 OREGANO LEAVES,DRIED 1 Tbsp + 1 TSP
- 002029 PARSLEY,DRIED 2 Tbsp
- 901561 THYME LEAF,DRIED 1/2 TSP
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 6 cups
- 051504 Tomatoes, Diced, No Salt Added, Canned 4 cups
- 799909 LASAGNA NOODLES,ENR,DRY 1 lb + 9 ozs
- 051558 Cheese, Mozzarella, Lite, Shredded 7 cups
INSTRUCTIONS
- Place beef into a large braising pan over medium heat. Add onions, tomato paste, pepper, garlic powder, marjoram, oregano, parsley, thyme, and water. Heat until boiling.
- Assemble ingredients as follows in 2 inch hotel pans, or 12 x 20 inch pans, that have been lightly coated in pan spray, use 1 pan for each 25 servings:For each pan, place 4 cups of diced tomatoes (and juice) at the bottom of the pan and layer noodles, sauce, and cheese and repeat until pan is full.
- Bake in 350° F oven for 45 minutes. Let pans sit for at least 15 minutes before cutting. Cut each pan into 25 pieces.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 3 lbs + 4 ozs
- 011282 ONIONS,RAW 3 lbs
- 051500 Tomato Paste, No Salt Added, Canned 1 lb + 12 ozs
- 002030 PEPPER,BLACK 1 TSP (ground)
- 002020 GARLIC POWDER 2 Tbsp
- 002023 MARJORAM,DRIED 1 Tbsp
- 901071 OREGANO LEAVES,DRIED 2 Tbsp + 2 TSP
- 002029 PARSLEY,DRIED 1/4 cup
- 901561 THYME LEAF,DRIED 1 TSP
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts
- 051504 Tomatoes, Diced, No Salt Added, Canned 4 lbs + 4 ozs
- 799909 LASAGNA NOODLES,ENR,DRY 3 lbs + 2 ozs
- 051558 Cheese, Mozzarella, Lite, Shredded 3 lbs + 8 ozs
INSTRUCTIONS
- Place beef into a large braising pan over medium heat. Add onions, tomato paste, pepper, garlic powder, marjoram, oregano, parsley, thyme, and water. Heat until boiling.
- Assemble ingredients as follows in 2 inch hotel pans that have been lightly coated in pan spray, use 1 pan for each 25 servings:For each pan, place 4 cups of diced tomatoes (and juice) at the bottom of the pan and layer noodles, sauce, and cheese and repeat until pan is full.
- Bake in 350° F oven for 45 minutes. Let pans sit for at least 15 minutes before cutting. Cut each pan into 25 pieces.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051506 Beef, Crumbles w/SPP, Cooked, Frozen 6 lbs + 8 ozs
- 011282 ONIONS,RAW 6 lbs
- 051500 Tomato Paste, No Salt Added, Canned 3 lbs + 8 ozs
- 002030 PEPPER,BLACK 2 TSP (ground)
- 002020 GARLIC POWDER 1/4 cup
- 002023 MARJORAM,DRIED 2 Tbsp
- 901071 OREGANO LEAVES,DRIED 1/3 CUP
- 002029 PARSLEY,DRIED 1/2 cup
- 901561 THYME LEAF,DRIED 2 TSP
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 1/2 gals
- 051504 Tomatoes, Diced, No Salt Added, Canned 8 lbs + 8 ozs
- 799909 LASAGNA NOODLES,ENR,DRY 6 lbs + 4 ozs
- 051558 Cheese, Mozzarella, Lite, Shredded 7 lbs
INSTRUCTIONS
- Place beef into a large braising pan over medium heat. Add onions, tomato paste, pepper, garlic powder, marjoram, oregano, parsley, thyme, and water. Heat until boiling.
- Assemble ingredients as follows in 2 inch hotel pans that have been lightly coated in pan spray, use 1 pan for each 25 servings:For each pan, place 4 cups of diced tomatoes (and juice) at the bottom of the pan and layer noodles, sauce, and cheese and repeat until pan is full.
- Bake in 350° F oven for 45 minutes. Let pans sit for at least 15 minutes before cutting. Cut each pan into 25 pieces.