Korean BBQ Chicken Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- pepper 1/8 tsp
- celery seed 1/8 tsp
- mustard powder 1/8 tsp
- onion powder 1/8 tsp
- light brown sugar packed 1/2 tsp
- cornstarch 1 tsp
- hoisin sauce 2 tbsp
- apple cider vinegar 1/2 tsp
- rice wine vinegar 1/2 tsp
- ketchup low sodium 1-1/2 tbsp
- shredded chicken 11 oz
- grain buns 5 whole
INSTRUCTIONS
- In a large pot over medium heat, combine pepper, celery seed, mustard powder, onion powder, brown sugar, cornstarch, hoisin sauce, vinegars, and ketchup and stir until fully combined. Simmer for 15 minutes.
- Place chicken in a 12 x 20 inch pan and pour sauce mixture over. Bake in a350°F oven for 25 minutes or until internal temperature reaches 165° F.
- To serve, place 3 oz of chicken mixture on each bun.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 002030 PEPPER,BLACK 1/4 TSP (ground)
- 002007 CELERY SEED 1/4 tsp
- 901031 MUSTARD,POWDER/DRY 1/4 tsp
- 002026 ONION POWDER 1/4 tsp
- 901530 SUGARS,BROWN,LIGHT 2 1/4 TSP (packed)
- 020027 CORNSTARCH 2 Tbsp
- 006175 SAUCE,HOISIN,RTS 1/2 cup + 2 Tbsp
- 002048 VINEGAR,CIDER 1 Tbsp
- 902953 Vinegar, Rice Wine 1 Tbsp
- 011949 CATSUP,LOW SODIUM 1/2 cup
- 902957 Chicken, Shredded 3 lbs + 8 ozs
- 902962 Bread, Whole Grain Bun 2oz 25 Each
INSTRUCTIONS
- In a large pot, combine pepper, celery seed, mustard powder, onion powder, brown sugar, cornstarch, hoisin, vinegars, and catsup and stir until fully combined. Simmer for 15minutes.
- Place chicken in hotel pan(s), or 12 x 20 inch pan(s), and pour sauce mixture over. Bake in a350°F oven for 25 minutes or until internal temperature reaches 165° F.
- To serve, place 3 oz of chicken mixture on each bun. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 002030 PEPPER,BLACK 1/2 TSP (ground)
- 002007 CELERY SEED 1/2 tsp
- 901031 MUSTARD,POWDER/DRY 1/2 tsp
- 002026 ONION POWDER 1/2 tsp
- 901530 SUGARS,BROWN,LIGHT 1 1/2 TBSP (packed)
- 020027 CORNSTARCH 1/4 cup
- 006175 SAUCE,HOISIN,RTS 1 1/4 cups
- 002048 VINEGAR,CIDER 2 Tbsp
- 902953 Vinegar, Rice Wine 2 Tbsp
- 011949 CATSUP,LOW SODIUM 1 cup
- 902957 Chicken, Shredded 7 lbs
- 902962 Bread, Whole Grain Bun 2oz 50 Each
INSTRUCTIONS
- In a large pot, combine pepper, celery seed, mustard powder, onion powder, brown sugar, cornstarch, hoisin, vinegars, and catsup and stir until fully combined. Simmer for 15minutes.
- Place chicken in hotel pan(s) and pour sauce mixture over. Bake in a 350° F oven for 25minutes or until internal temperature reaches 165° F.
- To serve, place 3 oz of chicken mixture on each bun. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 002030 PEPPER,BLACK 1 TSP (ground)
- 002007 CELERY SEED 1 tsp
- 901031 MUSTARD,POWDER/DRY 1 tsp
- 002026 ONION POWDER 1 tsp
- 901530 SUGARS,BROWN,LIGHT 3 TBSP (packed)
- 020027 CORNSTARCH 1/2 cup
- 006175 SAUCE,HOISIN,RTS 2 1/2 cups
- 002048 VINEGAR,CIDER 1/4 cup
- 902953 Vinegar, Rice Wine 1/4 cup
- 011949 CATSUP,LOW SODIUM 2 cups
- 902957 Chicken, Shredded 14 lbs
- 902962 Bread, Whole Grain Bun 2oz 100 Each
INSTRUCTIONS
- In a large pot, combine pepper, celery seed, mustard powder, onion powder, brown sugar, cornstarch, hoisin, vinegars, and catsup and stir until fully combined. Simmer for 15 minutes.
- Place chicken in hotel pan(s) and pour sauce mixture over. Bake in a 350° F oven for 25 minutes or until internal temperature reaches 165° F.
- To serve, place 3 oz of chicken mixture on each bun. Hold hot for service.