Kale Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- kale 5 1/2 cups
- orange juice 1/4 cup
- kosher salt 1/8 tsp
- vegetable oil 2 tsp
- dried cranberries 2 tsp
INSTRUCTIONS
- Wash kale thoroughly then chop.
- Place chopped kale in a large mixing bowl and add orange juice and salt.
- Using your hands, massage the kale until it loses volume and turns semi-translucent and bright green, about 5 minutes.
- Mix in oil and dried cranberries. Refrigerate for 30 minutes prior to serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011233 KALE,RAW 33 7/8 cups
- 902992 Orange 100% Juice 1 1/2 cups
- 799986 SALT, KOSHER 1 tsp
- 050385 OIL, VEGETABLE 1/4 cup
- 900072 CRANBERRIES, WHOLE, SLICED DRIED-COMMODI 1/4 cup
INSTRUCTIONS
- Wash kale thoroughly then chop.
- Place chopped kale in a large mixing bowl and add orange juice and salt.
- Using your hands, massage the kale until it loses volume and turns semi-translucent and bright green, about 5 minutes.
- Mix in oil and dried cranberries. Refrigerate for 30 minutes prior to serving.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011233 KALE,RAW 10 lbs
- 902992 Orange 100% Juice 1 lb + 8 ozs
- 799986 SALT, KOSHER 2 tsp
- 050385 OIL, VEGETABLE 1/2 cup
- 900072 CRANBERRIES, WHOLE, SLICED DRIED-COMMODI 1/2 cup
INSTRUCTIONS
- Wash kale thoroughly then chop.
- Place chopped kale in a large mixing bowl and add orange juice and salt.
- Using your hands, massage the kale until it loses volume and turns semi-translucent and bright green, about 5 minutes.
- Mix in oil and dried cranberries. Refrigerate for 30 minutes prior to serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011233 KALE,RAW 20 lbs
- 902992 Orange 100% Juice 3 lbs
- 799986 SALT, KOSHER 1 Tbsp + 1 tsp
- 050385 OIL, VEGETABLE 1 cup
- 900072 CRANBERRIES, WHOLE, SLICED DRIED-COMMODI 1 cup
INSTRUCTIONS
- Wash kale thoroughly then chop.
- Place chopped kale in a large mixing bowl and add orange juice and salt.
- Using your hands, massage the kale until it loses volume and turns semi-translucent and bright green, about 5 minutes.
- Mix in oil and dried cranberries. Refrigerate for 30 minutes prior to serving.