Jicama Slaw
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Yambean (jicama), raw ㅤ 8 1/4 oz.
- Peppers, sweet, green, raw ㅤ 3 3/8 oz.
- Peppers, jalapeno, raw sliced 1 tbsp.
- Carrots, raw shredded 3 3/8 oz.
- Salt, table ㅤ 1/4 tsp.
- Spices, mustard seed, ground ㅤ 5/8 tsp.
- Garlic, raw ㅤ 1 7/8 tsp.
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Vinegar, cider ㅤ 1 tbsp., 1/2 tsp. ㅤ
- Lime juice, raw ㅤ 1 tbsp.
- Beverages, Orange juice, light, No pulp ㅤ 2/3 fl oz
- Honey ㅤ 3/4 tsp.
- Coriander (cilantro) leaves, raw ㅤ 3 tbsp., 2 5/8 tsp. ㅤ
- Spices, pepper, black ground < 1/8 tsp.
INSTRUCTIONS
- Wash produce. Peel jicama with a vegetable peeler. Deseed and devein peppers.
- Julienne jicama and peppers, shred carrots (if they are whole), and mince cilantro
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Yambean (jicama), raw ㅤ 2 lbs., 2 oz. ㅤ
- Peppers, sweet, green, raw ㅤ 14 oz.
- Peppers, jalapeno, raw sliced 1/4 c.
- Carrots, raw shredded 14 oz.
- Salt, table ㅤ 1 tsp.
- Spices, mustard seed, ground ㅤ 2 1/2 tsp.
- Garlic, raw ㅤ 2 tbsp., 1 1/2 tsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1/4 c., 3/8 tsp. ㅤ
- Vinegar, cider ㅤ 1/4 c., 2 1/4 tsp. ㅤ
- Lime juice, raw ㅤ 1/4 c.
- Beverages, Orange juice, light, No pulp ㅤ 2 3/4 fl oz
- Honey ㅤ 1 tbsp.
- Coriander (cilantro) leaves, raw ㅤ 1 c.
- Spices, pepper, black ground 1/4 tsp.
INSTRUCTIONS
- Wash produce. Peel jicama with a vegetable peeler. Deseed and devein peppers.
- Julienne jicama and peppers, shred carrots (if they are whole), and mince cilantro
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Yambean (jicama), raw ㅤ 4 lbs., 4 oz. ㅤ
- Peppers, sweet, green, raw ㅤ 1 lbs., 12 oz. ㅤ
- Peppers, jalapeno, raw sliced 1/2 c.
- Carrots, raw shredded 1 lbs., 12 oz. ㅤ
- Salt, table ㅤ 2 tsp.
- Spices, mustard seed, ground ㅤ 2 tsp.
- Garlic, raw ㅤ 1/4 c., 1 tbsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1/2 c., 3/4 tsp. ㅤ
- Vinegar, cider ㅤ 1/2 c., 1 tbsp., 1 1/2 tsp. ㅤ
- Lime juice, raw ㅤ 1/2 c.
- Beverages, Orange juice, light, No pulp ㅤ 5 3/8 fl oz
- Honey ㅤ 2 tbsp.
- Coriander (cilantro) leaves, raw ㅤ 1 pt.
- Spices, pepper, black ground 1/2 tsp.
INSTRUCTIONS
- Wash produce. Peel jicama with a vegetable peeler. Deseed and devein peppers.
- Julienne jicama and peppers, shred carrots (if they are whole), and mince cilantro
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Yambean (jicama), raw ㅤ 8 lbs., 8 oz. ㅤ
- Peppers, sweet, green, raw ㅤ 3 lbs., 8 oz. ㅤ
- Peppers, jalapeno, raw sliced 1 c.
- Carrots, raw shredded 3 lbs., 8 oz. ㅤ
- Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
- Spices, mustard seed, ground ㅤ 1 tbsp., 1 tsp. ㅤ
- Garlic, raw ㅤ 1/2 c., 2 tbsp. ㅤ
- Vegetable oil, palm kernel ㅤ 1 c., 1 1/2 tsp. ㅤ
- Vinegar, cider ㅤ 1 c., 3 tbsp. ㅤ
- Lime juice, raw ㅤ 1 c.
- Beverages, Orange juice, light, No pulp ㅤ 10 3/4 fl oz
- Honey ㅤ 1/4 c.
- Coriander (cilantro) leaves, raw ㅤ 1 qt.
- Spices, pepper, black ground 1 tsp.
INSTRUCTIONS
- Wash produce. Peel jicama with a vegetable peeler. Deseed and devein peppers.
- Julienne jicama and peppers, shred carrots (if they are whole), and mince cilantro
- In a large bowl, combine all ingredients until incorporated. Refrigerate for at least 30 minutes before serving.