Italian Tomato Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- cherry tomatoes 1 cup
- red onions 1 tbsp
- cucumber 1/4 cup
- basil chopped 2-1/2 tsp
- kosher salt 1/8 tsp
- pepper 1/8 tsp
- balsamic vinaigrette dressing low fat 1-1/2 tsp
INSTRUCTIONS
- Wash all produce thoroughly. Cut the tomatoes in half and place in large bowl. Dice onions and combine with tomatoes. Cut cucumbers in small cubes and combine with tomato mixture
- Add basil (optional), salt, pepper, and dressing and mix until vegetables are well coated. Refrigerate below 41° F for at least 30minutes before serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 6 1/4 cup
- 799908 ONIONS,RED,RAW 1/3 cup + 4 tsp
- 011205 CUCUMBER,WITH PEEL,RAW 1 3/8 cup
- 002044 BASIL,FRESH 1/4 cup + 1 TBSP (chopped)
- 799986 SALT, KOSHER 1 1/4 tsp
- 002030 PEPPER,BLACK 1 1/4 TSP (ground)
- 902920 DRESSING, BALSAMIC VINAIGRETTE, LOW FAT 3 Tbsp + 1 tsp
INSTRUCTIONS
- Wash all produce thoroughly. Cut the tomatoes in half and place in large bowl. Dice onions and combine with tomatoes. Cut cucumbers in small cubes and combine with tomato mixture.
- Add basil (optional), salt, pepper, and dressing and mix until vegetables are well coated. Refrigerate below 41° F for at least 30 minutes before serving. Serve 1/4 cup portions.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 1 1/2 gals + 1 cup
- 799908 ONIONS,RED,RAW 1 2/3 cups
- 011205 CUCUMBER,WITH PEEL,RAW 1 lb + 4 ozs
- 002044 BASIL,FRESH 1 1/4 CUPS (chopped)
- 799986 SALT, KOSHER 1 Tbsp + 2 tsp
- 002030 PEPPER,BLACK 1 Tbsp + 2 TSP (ground)
- 902920 DRESSING, BALSAMIC VINAIGRETTE, LOW FAT 3/4 cup + 1 Tbsp
INSTRUCTIONS
- Wash all produce thoroughly. Cut the tomatoes in half and place in large bowl. Julienne onions and combine with tomatoes. Cut cucumbers in small cubes and combine with tomato mixture.
- Add basil, salt, pepper, and dressing and mix until vegetables are well coated. Refrigerate below 41° F for at least 30 minutes before serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011529 TOMATOES,RED,RIPE,RAW,YEAR RND AVERAGE 3 gals + 2 cups
- 799908 ONIONS,RED,RAW 3 1/3 cups
- 011205 CUCUMBER,WITH PEEL,RAW 2 lbs + 8 ozs
- 002044 BASIL,FRESH 2 1/2 CUPS (chopped)
- 799986 SALT, KOSHER 3 Tbsp + 1 tsp
- 002030 PEPPER,BLACK 3 Tbsp + 1 TSP (ground)
- 902920 DRESSING, BALSAMIC VINAIGRETTE, LOW FAT 1 2/3 cups
INSTRUCTIONS
- Wash all produce thoroughly. Cut the tomatoes in half and place in large bowl. Julienne onions and combine with tomatoes. Cut cucumbers in small cubes and combine with tomato mixture.
- Add basil, salt, pepper, and dressing and mix until vegetables are well coated. Refrigerate below 41° F for at least 30 minutes before serving.