Italian Roasted Cauliflower
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Cauliflower, raw ㅤ 14 1/2 oz.
- Parmesan cheese topping, fat free ㅤ 1 tbsp.
- Spices, pepper, red or cayenne ㅤ < 1/8 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 ㅤ 1 1/2 tsp.
- Vegetable oil, palm kernel ㅤ 1 tbsp.
INSTRUCTIONS
- Clean and cut cauliflower into bite sized pieces if not already florets.
- Combine cauliflower, cheese, and seasonings with oil and toss until fully incorporated.
- Place on a sheet tray, or 18 x 13 inch tray, lined with parchment and bake in a 400° F oven for 15 minutes or until golden brown. Hold hot, above 135° F for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Cauliflower, raw ㅤ 3 lbs., 12 oz. ㅤ
- Parmesan cheese topping, fat free ㅤ 1/4 c.
- Spices, pepper, red or cayenne ㅤ 1/4 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 ㅤ 2 tbsp.
- Vegetable oil, palm kernel ㅤ 1/4 c.
INSTRUCTIONS
- Clean and cut cauliflower into bite sized pieces if not already florets.
- Combine cauliflower, cheese, and seasonings with oil and toss until fully incorporated.
- Place on a sheet tray, or 18 x 13 inch tray, lined with parchment and bake in a 400° F oven for 15 minutes or until golden brown. Hold hot, above 135° F for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Cauliflower, raw ㅤ 7 lbs., 8 oz. ㅤ
- Parmesan cheese topping, fat free ㅤ 1/2 c.
- Spices, pepper, red or cayenne ㅤ 1/2 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 ㅤ 1 tbsp.
- Vegetable oil, palm kernel ㅤ 1/2 c.
INSTRUCTIONS
- Clean and cut cauliflower into bite sized pieces if not already florets.
- Combine cauliflower, cheese, and seasonings with oil and toss until fully incorporated.
- Place on a sheet tray, or 18 x 13 inch tray, lined with parchment and bake in a 400° F oven for 15 minutes or until golden brown. Hold hot, above 135° F for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Cauliflower, raw ㅤ 15 lbs.
- Parmesan cheese topping, fat free ㅤ 1 c.
- Spices, pepper, red or cayenne ㅤ 1 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 ㅤ 2 tbsp.
- Vegetable oil, palm kernel ㅤ 1 c.
INSTRUCTIONS
- Clean and cut cauliflower into bite sized pieces if not already florets.
- Combine cauliflower, cheese, and seasonings with oil and toss until fully incorporated.
- Place on a sheet tray, or 18 x 13 inch tray, lined with parchment and bake in a 400° F oven for 15 minutes or until golden brown. Hold hot, above 135° F for service.