Italian Garbanzo Bean Salad
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water ‌ 11 5/8 oz.
- Tomatoes, red, ripe, raw, year round average ‌ 12 3/4 oz.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1/4 c., 2 1/2 tsp. ‌
- Peppers, jalapeno, raw ‌ 1/3 pepper
- Basil, fresh chopped 1/4 c., 2 1/2 tsp. ‌
- Vegetable oil, palm kernel ‌ 1/3 tsp.
- Garlic, raw ‌ 1 tbsp., 7/8 tsp. ‌
- Lime juice, raw ‌ 1 tbsp., 7/8 tsp. ‌
INSTRUCTIONS
- Medium dice tomatoes and onions.  Mince jalapeños, chiffonade basil, and add all ingredients into a large bowl.
- Mix in oil, garlic, and lime juice. Mix until combined. Place mixture in the refrigerator and let sit for at least 30 minutes covered before serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water ‌ 3 lbs.
- Tomatoes, red, ripe, raw, year round average ‌ 3 lbs., 5 oz. ‌
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 1/4 c.
- Peppers, jalapeno, raw ‌ 1 1/3 pepper
- Basil, fresh chopped 1 1/4 c.
- Vegetable oil, palm kernel ‌ 1 1/4 tsp.
- Garlic, raw ‌ 1/3 c.
- Lime juice, raw ‌ 1/3 c.
INSTRUCTIONS
- Medium dice tomatoes and onions.  Mince jalapeños, chiffonade basil, and add all ingredients into a large bowl.
- Mix in oil, garlic, and lime juice. Mix until combined. Place mixture in the refrigerator and let sit for at least 30 minutes covered before serving.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water ‌ 6 lbs.
- Tomatoes, red, ripe, raw, year round average ‌ 6 lbs.,10 oz. ‌
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 pt.,1/2 c. ‌
- Peppers, jalapeno, raw ‌ 2 2/3 pepper
- Basil, fresh chopped 1 pt.,1/2 c. ‌
- Vegetable oil, palm kernel ‌ 2 1/2 tsp.
- Garlic, raw ‌ 1/2 c., 2 tbsp., 1 3/4 tsp. ‌
- Lime juice, raw ‌ 1/2 c., 2 tbsp., 1 3/4 tsp. ‌
INSTRUCTIONS
- Medium dice tomatoes and onions.  Mince jalapeños, chiffonade basil, and add all ingredients into a large bowl.
- Mix in oil, garlic, and lime juice. Mix until combined. Place mixture in the refrigerator and let sit for at least 30 minutes covered before serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water ‌ 12 lbs.
- Tomatoes, red, ripe, raw, year round average ‌ 13 lbs., 4 oz. ‌
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 qt., 1 c. ‌
- Peppers, jalapeno, raw ‌ 5 1/3 pepper
- Basil, fresh chopped 1 qt., 1 c. ‌
- Vegetable oil, palm kernel ‌ 1 tbsp., 2 tsp. ‌
- Garlic, raw ‌ 1 1/4 c., 1 tbsp., 3/8 tsp. ‌
- Lime juice, raw ‌ 1 1/4 c., 1 tbsp., 3/8 tsp. ‌
INSTRUCTIONS
- ‌‌Medium dice tomatoes and onions.  Mince jalapeños, chiffonade basil, and add all ingredients into a large bowl.
- Mix in oil, garlic, and lime juice. Mix until combined. Place mixture in the refrigerator and let sit for at least 30 minutes covered before serving.