Honey Lime Fruit Salad

Family Child Care

Ingredients Amount / Measure Notes
  • Pineapple, raw, all varieties ‎ 15 1/2 oz.
  • Strawberries, raw ‎ 5 oz.
  • Grapes, american type (slip skin), raw ‎ 4 1/2 oz.
  • Honey ‎ 1 tbsp.
  • Lime juice, raw ‎ 1 1/2 tsp.


INSTRUCTIONS


  • Wash all fruit. 
  • Peel and dice pineapple and place into a large bowl.
  • Dice strawberries and place in bowl with pineapple. Add grapes and gently stir the mixture
  • Add honey and lime juice and let set for 30 minutes before serving.

NUTRITION INFORMATION


Nutrition Facts
Honey Lime Fruit Salad - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
67.829
% Daily Value*
Fat
 
0.227
g
0
%
Saturated Fat
 
0.033
g
0
%
Sodium
 
1.521
mg
0
%
Potassium
 
155.971
mg
4
%
Carbohydrates
 
17.659
g
6
%
Fiber
 
1.665
g
7
%
Sugar
 
14.379
g
16
%
Protein
 
1.375
g
3
%
Vitamin A
 
3.449
IU
0
%
Vitamin C
 
49.223
mg
60
%
Calcium
 
16.294
mg
2
%
Iron
 
0.378
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/04/Honey-Lime-Fruit-Salad-Family-Child-Care-6.pdf
Age Group: Family Child Care
Serving Size: 6


Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Pineapple, raw, all varieties ‎ 4 Ibs.
  • Strawberries, raw ‎ 1 Ibs., 4 oz. ‎
  • Grapes, american type (slip skin), raw ‎ 1 Ibs., 2 oz. ‎
  • Honey ‎ 1/4 c.
  • Lime juice, raw ‎ 2 tbsp.


INSTRUCTIONS


  • Wash all fruit. 
  • Peel and dice pineapple and place into a large bowl.  
  • Dice strawberries and place in bowl with pineapple. Add grapes and gently stir the mixture.
  • Add honey and lime juice and let set for 30 minutes before serving

NUTRITION INFORMATION


Nutrition Facts
Honey Lime Fruit Salad - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
67.829
% Daily Value*
Fat
 
0.227
g
0
%
Sodium
 
1.521
mg
0
%
Potassium
 
155.971
mg
4
%
Carbohydrates
 
17.659
g
6
%
Fiber
 
1.665
g
7
%
Sugar
 
14.379
g
16
%
Protein
 
0.688
g
1
%
Vitamin A
 
3.449
IU
0
%
Vitamin C
 
49.223
mg
60
%
Calcium
 
16.294
mg
2
%
Iron
 
0.378
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/04/Honey-Lime-Fruit-Salad-Child-Care-25.pdf
Age Group: Child Care Centers
Serving Size: 25


Schools - 50 servings

Ingredients Amount / Measure Notes
  • Pineapple, raw, all varieties ‎ 8 Ibs.
  • Strawberries, raw ‎ 2 Ibs., 8 oz. ‎
  • Grapes, american type (slip skin), raw ‎ 2 Ibs., 4 oz. ‎
  • Honey ‎ 1/2 c.
  • Lime juice, raw ‎ 1/4 c.


INSTRUCTIONS


  • Wash all fruit. 
  • Peel and dice pineapple and place into a large bowl.  
  • Dice strawberries and place in bowl with pineapple. Add grapes and gently stir the mixture.
  • Add honey and lime juice and let set for 30 minutes before serving.

NUTRITION INFORMATION


Nutrition Facts
Honey Lime Fruit Salad - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
67.829
% Daily Value*
Fat
 
0.227
g
0
%
Saturated Fat
 
0.033
g
0
%
Sodium
 
1.521
mg
0
%
Potassium
 
155.971
mg
4
%
Carbohydrates
 
17.659
g
6
%
Fiber
 
1.665
g
7
%
Sugar
 
14.379
g
16
%
Protein
 
0.688
g
1
%
Vitamin A
 
3.449
IU
0
%
Vitamin C
 
49.223
mg
60
%
Calcium
 
16.294
mg
2
%
Iron
 
0.378
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/04/Honey-Lime-Fruit-Salad-Schools-50.pdf
Age Group: Schools
Serving Size: 50


Schools - 100 servings

Ingredients Amount / Measure Notes
  • Pineapple, raw, all varieties ‎ 16 Ibs.
  • Strawberries, raw ‎ 5 Ibs.
  • Grapes, american type (slip skin), raw ‎ 4 Ibs., 8 oz. ‎
  • Honey ‎ 1 c.
  • Lime juice, raw ‎ 1/2 c.


INSTRUCTIONS


  • Wash all fruit. 
  • Peel and dice pineapple and place into a large bowl.  
  • Dice strawberries and place in bowl with pineapple. Add grapes and gently stir the mixture.
  • Add honey and lime juice and let set for 30 minutes before serving.

NUTRITION INFORMATION


Nutrition Facts
Honey Lime Fruit Salad - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
67.829
% Daily Value*
Fat
 
0.227
g
0
%
Saturated Fat
 
0.033
g
0
%
Sodium
 
1.521
mg
0
%
Potassium
 
155
mg
4
%
Carbohydrates
 
17.659
g
6
%
Fiber
 
1.665
g
7
%
Sugar
 
14.379
g
16
%
Protein
 
0.688
g
1
%
Vitamin A
 
3.449
IU
0
%
Vitamin C
 
49.223
mg
60
%
Calcium
 
16.294
mg
2
%
Iron
 
0.378
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/04/Honey-Lime-Fruit-Salad-Schools-100.pdf
Age Group: Schools
Serving Size: 100