Honey Lemon Carrots | Cooking for kids

Family Child Care

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 1 tbsp., 5/8 tsp. ㅤ
Honey ㅤ 1 tbsp., 5/8 tsp. ㅤ
Lemon juice from concentrate, bottled, REAL LEMON ㅤ 1/8 tsp.
Ginger root, raw ㅤ 1/4 tsp.
Carrots, baby, raw ㅤ 1 lbs., 1 1/3 oz. ㅤ

INSTRUCTIONS

In a large bowl, mix together carrots, melted butter, honey, lemon juice, and ginger. Mix until carrots are completely coated.
Place carrot mixture onto a sheet tray or baking sheet with edges (in a single layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION

Nutrition Facts

Honey Lemon Carrots - Family Child Care

Serving Size

0.5 cup

Amount per Serving

Calories

61.868

% Daily Value*

Fat

2.408

g

4

%

Saturated Fat

1.452

g

9

%

Cholesterol

6.101

mg

2

%

Sodium

64.2

mg

3

%

Potassium

196.745

mg

6

%

Carbohydrates

10.237

g

3

%

Fiber

2.378

g

10

%

Sugar

57.371

g

64

%

Protein

0.561

g

1

%

Vitamin C

2.164

mg

3

%

Calcium

27.081

mg

3

%

Iron

0.745

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Honey-Lemon-Carrots-Child-Family-Home-6.pdf

Age Group: Family Child Care
Serving Size: 6

Carrots glazed with a sweet honey lemon sauce.

Child Care Centers - 25 servings

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 1/4 c., 1 tbsp. ㅤ
Honey ㅤ 1/4 c., 1 tbsp. ㅤ
Lemon juice from concentrate, bottled, REAL LEMON ㅤ 1/2 tsp.
Ginger root, raw ㅤ 3/4 tsp.
Carrots, baby, raw ㅤ 4 lbs., 8 oz. ㅤ

INSTRUCTIONS

In a large bowl, mix together carrots, melted butter, honey, lemon juice, and ginger. Mix until carrots are completely coated.
Place carrot mixture onto a sheet tray or baking sheet with edges (in a single layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION

Nutrition Facts

Honey Lemon Carrots - Child Care Centers - 25 servings

Serving Size

0.5 cup

Amount per Serving

Calories

61.868

% Daily Value*

Fat

2.408

g

4

%

Saturated Fat

1.452

g

9

%

Cholesterol

6.101

mg

2

%

Sodium

64.2

mg

3

%

Potassium

196.745

mg

6

%

Carbohydrates

10.237

g

3

%

Fiber

2.378

g

10

%

Sugar

7.371

g

8

%

Protein

0.561

g

1

%

Vitamin C

2.164

mg

3

%

Calcium

27.081

mg

3

%

Iron

0.745

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Honey-Lemon-Carrots-CACFP-25-.pdf

Age Group: Child Care Centers
Serving Size: 25

Carrots glazed with a sweet honey lemon sauce.

Schools - 50 servings

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 1/2 c., 2 tbsp. ㅤ
Honey ㅤ 1/2 c., 2 tbsp. ㅤ
Lemon juice from concentrate, bottled, REAL LEMON ㅤ 1 tsp.
Ginger root, raw ㅤ 1 1/2 tsp.
Carrots, baby, raw ㅤ 9 lbs.

INSTRUCTIONS

In a large bowl, mix together carrots, melted butter, honey, lemon juice, and ginger. Mix until carrots are completely coated.
Place carrot mixture onto a sheet tray or baking sheet with edges (in a single layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION

Nutrition Facts

Honey Lemon Carrots - Schools - 50 servings

Serving Size

0.5 cup

Amount per Serving

Calories

61.868

% Daily Value*

Fat

2.408

g

4

%

Saturated Fat

1.452

g

9

%

Cholesterol

6.101

mg

2

%

Sodium

64.2

mg

3

%

Potassium

196.745

mg

6

%

Carbohydrates

10.237

g

3

%

Fiber

2.378

g

10

%

Sugar

7.371

g

8

%

Protein

0.561

g

1

%

Vitamin C

2.164

mg

3

%

Calcium

27.081

mg

3

%

Iron

0.745

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Honey-Lemon-Carrots-NSLP-50.pdf

Age Group: Schools
Serving Size: 50

Carrots glazed with a sweet honey lemon sauce.

Schools - 100 servings

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 1 1/4 c.
Honey ㅤ 1 1/4 c.
Lemon juice from concentrate, bottled, REAL LEMON ㅤ 2 tsp.
Ginger root, raw ㅤ 1 tbsp.
Carrots, baby, raw ㅤ 18 lbs.

INSTRUCTIONS

In a large bowl, mix together carrots, melted butter, honey, lemon juice, and ginger. Mix until carrots are completely coated.
Place carrot mixture onto a sheet tray or baking sheet with edges (in a single layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION

Nutrition Facts

Honey Lemon Carrots - Schools - 100 servings

Serving Size

0.5 cup

Amount per Serving

Calories

61.868

% Daily Value*

Fat

2.408

g

4

%

Saturated Fat

1.452

g

9

%

Cholesterol

6.101

mg

2

%

Sodium

64.2

mg

3

%

Potassium

196.745

mg

6

%

Carbohydrates

10.237

g

3

%

Fiber

2.378

g

10

%

Sugar

7.371

g

8

%

Protein

0.561

g

1

%

Vitamin C

2.164

mg

3

%

Calcium

27.081

mg

3

%

Iron

0.745

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Honey-Lemon-Carrots-NSLP-100.pdf

Age Group: Schools
Serving Size: 100

Carrots glazed with a sweet honey lemon sauce.