Honey Lemon Carrots

Family Child Care

Ingredients Amount / Measure Notes
  • Butter, without salt 1 tbsp., 5/8 tsp.
  • Honey 1 tbsp., 5/8 tsp.
  • Lemon juice from concentrate, bottled, REAL LEMON 1/8 tsp.
  • Ginger root, raw 1/4 tsp.
  • Carrots, baby, raw 1 lbs., 1 1/3 oz.


INSTRUCTIONS


  • In a large bowl, mix together carrots, melted butter, honey, lemon juice, and  ginger. Mix until carrots are completely coated. 
  • Place carrot mixture onto a sheet tray or baking sheet with edges (in a single  layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Lemon Carrots - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
61.868
% Daily Value*
Fat
 
2.408
g
4
%
Saturated Fat
 
1.452
g
9
%
Cholesterol
 
6.101
mg
2
%
Sodium
 
64.2
mg
3
%
Potassium
 
196.745
mg
6
%
Carbohydrates
 
10.237
g
3
%
Fiber
 
2.378
g
10
%
Sugar
 
57.371
g
64
%
Protein
 
0.561
g
1
%
Vitamin C
 
2.164
mg
3
%
Calcium
 
27.081
mg
3
%
Iron
 
0.745
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Butter, without salt 1/4 c., 1 tbsp.
  • Honey 1/4 c., 1 tbsp.
  • Lemon juice from concentrate, bottled, REAL LEMON 1/2 tsp.
  • Ginger root, raw 3/4 tsp.
  • Carrots, baby, raw 4 lbs., 8 oz.


INSTRUCTIONS


  • In a large bowl, mix together carrots, melted butter, honey, lemon juice, and  ginger. Mix until carrots are completely coated. 
  • Place carrot mixture onto a sheet tray or baking sheet with edges (in a single  layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Lemon Carrots - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
61.868
% Daily Value*
Fat
 
2.408
g
4
%
Saturated Fat
 
1.452
g
9
%
Cholesterol
 
6.101
mg
2
%
Sodium
 
64.2
mg
3
%
Potassium
 
196.745
mg
6
%
Carbohydrates
 
10.237
g
3
%
Fiber
 
2.378
g
10
%
Sugar
 
7.371
g
8
%
Protein
 
0.561
g
1
%
Vitamin C
 
2.164
mg
3
%
Calcium
 
27.081
mg
3
%
Iron
 
0.745
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Butter, without salt 1/2 c., 2 tbsp.
  • Honey 1/2 c., 2 tbsp.
  • Lemon juice from concentrate, bottled, REAL LEMON 1 tsp.
  • Ginger root, raw 1 1/2 tsp.
  • Carrots, baby, raw 9 lbs.


INSTRUCTIONS


  • In a large bowl, mix together carrots, melted butter, honey, lemon juice, and  ginger. Mix until carrots are completely coated. 
  • Place carrot mixture onto a sheet tray or baking sheet with edges (in a single  layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Lemon Carrots - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
61.868
% Daily Value*
Fat
 
2.408
g
4
%
Saturated Fat
 
1.452
g
9
%
Cholesterol
 
6.101
mg
2
%
Sodium
 
64.2
mg
3
%
Potassium
 
196.745
mg
6
%
Carbohydrates
 
10.237
g
3
%
Fiber
 
2.378
g
10
%
Sugar
 
7.371
g
8
%
Protein
 
0.561
g
1
%
Vitamin C
 
2.164
mg
3
%
Calcium
 
27.081
mg
3
%
Iron
 
0.745
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Butter, without salt 1 1/4 c.
  • Honey 1 1/4 c.
  • Lemon juice from concentrate, bottled, REAL LEMON 2 tsp.
  • Ginger root, raw 1 tbsp.
  • Carrots, baby, raw 18 lbs.


INSTRUCTIONS


  • In a large bowl, mix together carrots, melted butter, honey, lemon juice, and  ginger. Mix until carrots are completely coated. 
  • Place carrot mixture onto a sheet tray or baking sheet with edges (in a single  layer) and roast in an oven at 400° F for 20 minutes. Stir in pan after baked to coat with sauce. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Honey Lemon Carrots - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
61.868
% Daily Value*
Fat
 
2.408
g
4
%
Saturated Fat
 
1.452
g
9
%
Cholesterol
 
6.101
mg
2
%
Sodium
 
64.2
mg
3
%
Potassium
 
196.745
mg
6
%
Carbohydrates
 
10.237
g
3
%
Fiber
 
2.378
g
10
%
Sugar
 
7.371
g
8
%
Protein
 
0.561
g
1
%
Vitamin C
 
2.164
mg
3
%
Calcium
 
27.081
mg
3
%
Iron
 
0.745
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.