Honey Chicken Biscuit
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- all-purpose flour 3/4 cup
- whole wheat flour 1-1/4 cups
- baking powder 3-3/4 tsp
- granulated sugar 1 tbsp
- salt 3/4 tsp
- unsalted butter 1/4 cup
- buttermilk low fat 1 cup
- chicken nuggets 24 pieces
- honey 1/2 cup + 3/4 tsp
INSTRUCTIONS
- Preheat oven to 450°F. Combine flours, baking powder, sugar, and salt in mixer.
- Cut butter into medium dice sized pieces. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOTOVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to 10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2 inch rounds. Place biscuits on an ungreased baking sheet. Bake in450° F oven for 10-12 minutes, until biscuits are golden brown.
- Place chicken nuggets onto baking sheet and bake in 350°F oven for 10minutes or until internal temperature reaches 165°F.
- Remove chicken from oven and drizzle with honey (honey can also be served on the side). To serve, place chicken on biscuit.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 1/2 cups
- 902987 FLOUR, WHOLE WHEAT 2 1/2 cups
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2 1/2 Tbsp
- 019335 SUGARS,GRANULATED 2 Tbsp
- 799986 SALT, KOSHER 1/2 Tbsp
- 001145 BUTTER,WITHOUT SALT 1/2 cup
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 2 cups
- 022975 CHICKEN,NUGGETS,WHITE MEAT,PRECKD,FRZ,NO. 24 pieces
- 019296 HONEY 1 cup + 1/2 Tbsp
INSTRUCTIONS
- Preheat oven to 450°F. Combine flours, baking powder, sugar, and salt in mixer.
- Cut butter into medium dice sized pieces. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to 10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2 inch rounds. Place biscuits on an ungreased baking sheet. Bake in 450° F oven for 10-12 minutes, until biscuits are golden brown.
- Place chicken nuggets onto baking sheet and bake in 350°F oven for 10 minutes or until internal temperature reaches 165°F.
- Remove chicken from oven and drizzle with honey (honey can also be served on the side).
- To serve, place the biscuit and chicken (and honey, if not drizzled on chicken) on each tray
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 qt + 2 1/4 cups
- 902987 FLOUR, WHOLE WHEAT 2 qts + 2 1/4 cups
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2/3 cup + 3/4 tsp
- 019335 SUGARS,GRANULATED 1/2 cup + 3/4 tsp
- 799986 SALT, KOSHER 2 Tbsp + 1/4 tsp
- 001145 BUTTER,WITHOUT SALT 2 cups + 1 Tbsp
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 2 qts + 1/4 cup
- 022975 CHICKEN,NUGGETS,WHITE MEAT,PRECKD,FRZ,NO. 100 pieces
- 019296 HONEY 3 1/8 cups
INSTRUCTIONS
- Preheat oven to 450°F. Combine flours, baking powder, sugar, and salt in mixer.
- Cut butter into medium dice sized pieces. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to 10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2 1/2 inch rounds. Place biscuits on an ungreased baking sheet. Bake in 450° F oven for 10-12 minutes, until biscuits are golden brown.
- Place chicken nuggets onto baking sheet and bake in 350°F oven for 10 minutes or until internal temperature reaches 165°F.
- Remove chicken from oven and drizzle with honey (honey can also be served on the side).
- To serve, place the biscuit and chicken (and honey, if not drizzled on chicken) on each tray.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 3 qts + 1/2 cup
- 902987 FLOUR, WHOLE WHEAT 1 1/4 gals + 3/4 cup
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1 1/3 cups + 1/2 Tbsp
- 019335 SUGARS,GRANULATED 1 cup + 1/2 Tbsp
- 799986 SALT, KOSHER 1/4 cup + 1/2 tsp
- 001145 BUTTER,WITHOUT SALT 1 qt + 1/8 cup
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 1 gal + 3/4 cup
- 022975 CHICKEN,NUGGETS,WHITE MEAT,PRECKD,FRZ,NO. 200 PIECE
- 019296 HONEY 1 qt + 2 1/4 cups
INSTRUCTIONS
- Preheat oven to 450°F. Combine flours, baking powder, sugar, and salt in mixer.
- Cut butter into medium dice sized pieces. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to 10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2 1/2 inch rounds. Place biscuits on an ungreased baking sheet. Bake in 450° F oven for 10-12 minutes, until biscuits are golden brown.
- Place chicken nuggets onto sheet tray and bake in 350° F oven for 10 minutes or until internal temperature reaches 165° F.
- Remove chicken from oven and drizzle with honey (honey can also be served on the side).
- To serve, place the biscuit and chicken (and honey, if not drizzled on chicken) on each tray.