Homemade Biscuit
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- all-purpose flour 3/4 cup
- whole wheat flour 1-1/4 cups
- baking powder 3-3/4 tsp
- granulated sugar 1 tbsp
- salt 3/4 tsp
- unsalted butter 1/4 cup
- buttermilk low fat 1 cup
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt into a mixer. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 12 squares.
- Place biscuits on an ungreased baking sheet. Bake in a 450°F oven for10-12 minutes until biscuits are golden brown.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 1/2 cups
- 902987 FLOUR, WHOLE WHEAT 2 1/2 cups
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2 1/2 Tbsp
- 019335 SUGARS,GRANULATED 2 Tbsp
- 799986 SALT, KOSHER 1/2 Tbsp
- 001145 BUTTER,WITHOUT SALT 1/2 cup
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 2 cups
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt into a mixer. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 24 squares.
- Place biscuits on an ungreased baking sheet. Bake in a 450°F oven for 10-12 minutes until biscuits are golden brown.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 1 qt + 2 1/4 cups
- 902987 FLOUR, WHOLE WHEAT 2 qts + 2 1/2 cups
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 2/3 cup + 1 3/8 tsp
- 019335 SUGARS,GRANULATED 1/2 cup + 1 tsp
- 799986 SALT, KOSHER 2 Tbsp + 1/4 tsp
- 001145 BUTTER,WITHOUT SALT 2 cups + 1 Tbsp
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 2 qts + 1/4 cup
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt into a mixer. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2-1/2 inch rounds.Time Saving Tip - You can roll into 1/2 sheet pan and cut into squares after baking.
- Place biscuits on an ungreased baking sheet. Bake in a 450°F oven for 10-12 minutes until biscuits are golden brown.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 3 qts + 1/2 cup
- 902987 FLOUR, WHOLE WHEAT 1 1/4 gals + 3/4 cup
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1 1/3 cups + 1/2 Tbsp
- 019335 SUGARS,GRANULATED 1 cup + 1/2 Tbsp
- 799986 SALT, KOSHER 1/4 cup + 1/2 tsp
- 001145 BUTTER,WITHOUT SALT 1 qt + 1/8 cup
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 1 gal + 3/4 cup
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt into a mixer. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2-1/2 inch rounds.Time Saving Tip - You can roll into 1/2 sheet pan and cut into squares after baking.
- Place biscuits on an ungreased baking sheet. Bake in a 450°F oven for 10-12 minutes until biscuits are golden brown.