Homemade Biscuit
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- all-purpose flour 3/4 cup
- whole wheat flour 1-1/4 cups
- baking powder 3-3/4 tsp
- granulated sugar 1 tbsp
- salt 3/4 tsp
- unsalted butter 1/4 cup
- buttermilk low fat 1 cup
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt into a mixer. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 12 squares.
- Place biscuits on an ungreased baking sheet. Bake in a 450°F oven for10-12 minutes until biscuits are golden brown.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‎ 14 oz.
- Wheat flour, whole-grain, soft wheat ‎ 1 Ibs.
- Leavening agents, baking powder, low-sodium ‎ 1 7/8 oz.
- Sugars, granulated ‎ 1 7/8 oz.
- Salt, table ‎ 5/8 oz.
- Butter, without salt ‎ 10 1/2 oz.
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 20 fl oz
- Chicken Nuggets, Breaded, Uncooked, 2M, 28/5.68oz, 10#, Tyson,10383860928 ‎ 75 nugget
- Honey ‎ 1 1/2 c.
INSTRUCTIONS
- Preheat oven to 425 degree F. Combine flours, baking powder, sugar, and salt in mixer with paddle attachment.
- Grate butter on a grater, medium size. Use gloves so butter doesn't get too warm. As dry ingredients are mixing, add cold butter on low speed until mixture looks coarse and crumbly. Do not over mix.
- With mixer running, slowly add buttermilk until mixture comes together. You may need to add a little extra buttermilk or not add all of it, it depends on the dough. Only add enough for it to come together. Once again, do not over mix. Turn dough out on a lightly floured work surface. Knead dough gently a few times.
- Scrape surface and flour surface again. Roll dough 3/4 inch thickness and cut biscuits into 2 1/2 inch rounds. Place biscuits on a parchment lined sheet pan. Bake at 425 degrees F for 10-15 minutes until biscuits are golden brown and done in the center. Reduce oven to 350 degree F.
- Place chicken nuggets on a half sheet tray and bake at 350 degree F oven for 10 minutes or until the internal temperature reaches 165 degree F.
- Remove chicken from oven and drizzle with honey.
- To serve, slice the biscuit in half. Place 3 nuggets on each biscuit. Top with the biscuit half and serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Wheat flour, white, all-purpose, enriched, bleached ‎ 1 Ibs., 13 oz. ‎
- Wheat flour, whole-grain, soft wheat ‎ 1 Ibs., 15 oz. ‎
- Leavening agents, baking powder, low-sodium ‎ 3 5/8 oz.
- Sugars, granulated ‎ 3 5/8 oz.
- Salt, table ‎ 1 1/4 oz.
- Butter, without salt ‎ 1 Ibs., 5 oz. ‎
- Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 40 fl oz
- Chicken Nuggets, Breaded, Uncooked, 2M, 28/5.68oz, 10#, Tyson,10383860928 ‎ 150 nugget
- Honey ‎ 1 pt., 1 c. ‎
INSTRUCTIONS
- Preheat oven to 425 degree F. Combine flours, baking powder, sugar, and salt in mixer with paddle attachment.
- Grate butter on a grater, medium size. Use gloves so butter doesn't get too warm. As dry ingredients are mixing, add cold butter on low speed until mixture looks coarse and crumbly. Do not over mix.
- With mixer running, slowly add buttermilk until mixture comes together. You may need to add a little extra buttermilk or not add all of it, it depends on the dough. Only add enough for it to come together. Once again, do not over mix. Turn dough out on a lightly floured work surface. Knead dough gently a few times.
- Scrape surface and flour surface again. Roll dough 3/4 inch thickness and cut biscuits into 2 1/2 inch rounds. Place biscuits on a parchment lined sheet pan. Bake at 425 degrees F for 10-15 minutes until biscuits are golden brown and done in the center. Reduce oven to 350 degree F.
- Place chicken nuggets on a half sheet tray and bake at 350 degree F oven for 10 minutes or until the internal temperature reaches 165 degree F.
- Remove chicken from oven and drizzle with honey.
- To serve, slice the biscuit in half. Place 3 nuggets on each biscuit. Top with the biscuit half and serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902688 FLOUR, ALL PURPOSE, ENRICHED, WHITE, BLE 3 qts + 1/2 cup
- 902987 FLOUR, WHOLE WHEAT 1 1/4 gals + 3/4 cup
- 018370 LEAVENING AGENTS,BAKING PDR,DOUBLE-ACTIN 1 1/3 cups + 1/2 Tbsp
- 019335 SUGARS,GRANULATED 1 cup + 1/2 Tbsp
- 799986 SALT, KOSHER 1/4 cup + 1/2 tsp
- 001145 BUTTER,WITHOUT SALT 1 qt + 1/8 cup
- 001088 MILK,BTTRMLK,FLUID,CULTURED,LOWFAT 1 gal + 3/4 cup
INSTRUCTIONS
- Preheat oven to 450°F.
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt into a mixer. As dry ingredients are mixing, slowly add in cold butter and blend until mixture looks coarse and crumbly.
- Mix in buttermilk until just moistened and mixture holds together. DO NOT OVER MIX! Turn dough out on a lightly floured surface and knead gently, folding dough 8 to10 times.
- Roll out to 3/4 inch thickness and cut biscuits into 2-1/2 inch rounds.Time Saving Tip - You can roll into 1/2 sheet pan and cut into squares after baking.
- Place biscuits on an ungreased baking sheet. Bake in a 450°F oven for 10-12 minutes until biscuits are golden brown.