Herb Paste

Family Child Care

Ingredients Amount / Measure Notes
  • fresh basil chopped 3-1/4 cup
  • fresh cilantro leaves chopped 2-1/4 cup
  • fresh parsley chopped 2-1/4 cup
  • canola oil 1 cup


INSTRUCTIONS


  • Wash all herbs then puree each in blender, along with their stems, separately.
  • Drizzle herbs in oil to make a thick paste.
  • Portion into 2, 3, or 4 oz. cups with lids and freeze.
    Tips:
    • Don't add salt, this is just preservation.
    • Goes great in salsas and stews.

NUTRITION INFORMATION


Nutrition Facts
Herb Paste - Family Child Care
Serving Size
 
1 oz
Amount per Serving
Calories
439
% Daily Value*
Fat
 
47.26
g
73
%
Saturated Fat
 
3.68
g
23
%
Sodium
 
34
mg
1
%
Carbohydrates
 
4.1
g
1
%
Fiber
 
2.49
g
10
%
Sugar
 
0.7
g
1
%
Protein
 
2.67
g
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Herb-Paste-4.pdf
Age Group: Family Child Care
Serving Size: 4(1 oz)

A flavorful paste made with fresh herbs.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 002044 BASIL,FRESH 19 1/8 cup
  • 011165 CORIANDER (CILANTRO) LEAVES,RAW 13 1/2 cup
  • 011297 PARSLEY,FRSH 13 1/2 cup
  • 004644 OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & 5 3/8 cups


INSTRUCTIONS


  • Wash all herbs then puree each in blender, along with their stems, separately.
  • Drizzle herbs in oil to make a thick paste.
  • Portion into 2, 3, or 4 oz. cups with lids and freeze.
    Tips:
    • Don't add salt, this is just preservation.
    • Goes great in salsas and stews.

NUTRITION INFORMATION


Nutrition Facts
Herb Paste - Child Care Centers - 25 servings
Serving Size
 
1 oz
Amount per Serving
Calories
439
% Daily Value*
Fat
 
47.26
g
73
%
Saturated Fat
 
3.68
g
23
%
Trans Fat
 
0.83
g
Sodium
 
34
mg
1
%
Carbohydrates
 
4.1
g
1
%
Fiber
 
2.49
g
10
%
Sugar
 
0.7
g
1
%
Protein
 
2.67
g
5
%
Vitamin A
 
6624.7
IU
132
%
Vitamin C
 
57.7
mg
70
%
Calcium
 
123.77
mg
12
%
Iron
 
3.61
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Herb-Paste-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A flavorful paste made with fresh herbs.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 002044 BASIL,FRESH 3 lbs + 9 1/8 ozs
  • 011165 CORIANDER (CILANTRO) LEAVES,RAW 3 lbs + 9 1/8 ozs
  • 011297 PARSLEY,FRSH 3 lbs + 9 1/8 ozs
  • 004644 OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & 2 qts + 2 3/4 cups


INSTRUCTIONS


  • Wash all herbs then puree each in blender, along with their stems, separately.
  • Drizzle herbs in oil to make a thick paste.
  • Portion into 2, 3, or 4 oz. cups with lids and freeze.
    Tips:
    • Don't add salt, this is just preservation.
    • Goes great in salsas and stews.

NUTRITION INFORMATION


Nutrition Facts
Herb Paste - Schools - 50 servings
Serving Size
 
1 oz
Amount per Serving
Calories
439
% Daily Value*
Fat
 
47.26
g
73
%
Saturated Fat
 
3.68
g
23
%
Trans Fat
 
0.83
g
Sodium
 
34
mg
1
%
Carbohydrates
 
4.1
g
1
%
Fiber
 
2.49
g
10
%
Sugar
 
0.7
g
1
%
Protein
 
2.67
g
5
%
Vitamin A
 
6624.7
IU
132
%
Vitamin C
 
57.7
mg
70
%
Calcium
 
123.77
mg
12
%
Iron
 
3.61
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Herb-Paste-50.pdf
Age Group: Schools
Serving Size: 50

A flavorful paste made with fresh herbs.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 002044 BASIL,FRESH 7 lbs + 3 ozs
  • 011165 CORIANDER (CILANTRO) LEAVES,RAW 7 lbs + 3 ozs
  • 011297 PARSLEY,FRSH 7 lbs + 3 ozs
  • 004644 OIL,INDUSTRIAL,CANOLA FOR SALADS,WOKS & 1 1/4 gals + 1 1/2 cups


INSTRUCTIONS


  • Wash all herbs then puree each in blender, along with their stems, separately.
  • Drizzle herbs in oil to make a thick paste.
  • Portion into 2, 3, or 4 oz. cups with lids and freeze.
    Tips:
    • Don't add salt, this is just preservation.
    • Goes great in salsas and stews.

NUTRITION INFORMATION


Nutrition Facts
Herb Paste - Schools - 100 servings
Serving Size
 
1 oz
Amount per Serving
Calories
439
% Daily Value*
Fat
 
47.26
g
73
%
Saturated Fat
 
3.68
g
23
%
Trans Fat
 
0.83
g
Sodium
 
34
mg
1
%
Carbohydrates
 
4.1
g
1
%
Fiber
 
2.49
g
10
%
Sugar
 
0.7
g
1
%
Protein
 
2.67
g
5
%
Vitamin A
 
6624.7
IU
132
%
Vitamin C
 
57.7
mg
70
%
Calcium
 
123.77
mg
12
%
Iron
 
3.61
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Herb-Paste-100.pdf
Age Group: Schools
Serving Size: 100

A flavorful paste made with fresh herbs.