Green Chili Pork Taco
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onions chopped 1 tbsp
- garlic minced 1 tbsp
- vegetable oil 1/2 tsp
- salsa verde 2 tbsp
- green chili peppers 1 tbsp
- pork shreds 10 oz
- chicken base low sodium 1/8 tsp
- water 1/2 cup
- cilantro chopped 1 tbsp
- lime juice 1-1/2 tsp
- sour cream fat free 1 tbsp
- taco shells unsalted 8
INSTRUCTIONS
- In a large pot over medium heat, sauté onions and garlic in oil for 45seconds or until garlic turns slightly brown.
- Add salsa, chilies, pork, chicken base, and water to pot and let simmer for 25minutes. Internal temperature must reach 165° F.
- Finish by stirring in cilantro, lime juice, and sour cream
- To serve, place 1/4 cup of pork mixture into each taco shell. Serve 2 tacos per portion.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1/3 cup + 4 TSP (chopped)
- 799939 GARLIC,RAW 1/3 cup + 4 TSP (MINCED)
- 902991 OIL, VEGETABLE 2 1/2 tsp
- 027047 SAUCE,SALSA,VERDE,RTS 3/4 cup + 1 Tbsp
- 799947 PEPPERS,CHILI,GRN,CND 1/3 cup + 4 tsp
- 120941 Pork Shreds 3 lbs + 14 1/2 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 7/8 tsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 2 1/2 cups
- 799968 CILANTRO 1/3 cup + 4 tsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 3 Tbsp + 1 tsp
- 001180 SOUR CREAM,FAT FREE 1/3 cup + 4 tsp
- 018448 TACO SHELLS,BKD,WO/ SALT 50 medium ( 5" dia)
INSTRUCTIONS
- In a large pot over medium heat, sauté onions and garlic in oil for 45 seconds or until garlic turns slightly brown.
- Add salsa, chilies, pork, chicken base, and water to pot and let simmer for 25minutes. Internal temperature must reach 165° F.
- Finish by stirring in cilantro, lime juice, and sour cream. Hold hot for service
- To serve, place 1/4 cup of pork mixture into each taco shell. Serve 2 tacos per portion.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 3/4 cup + 1 TBSP (chopped)
- 799939 GARLIC,RAW 3/4 cup + 1 TBSP (MINCED)
- 902991 OIL, VEGETABLE 1 Tbsp + 2 tsp
- 027047 SAUCE,SALSA,VERDE,RTS 1 2/3 cups
- 799947 PEPPERS,CHILI,GRN,CND 3/4 cup + 1 Tbsp
- 120941 Pork Shreds 7 lbs + 13 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 1 5/8 tsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 5 cup
- 799968 CILANTRO 3/4 cup + 1 Tbsp
- 009161 LIME JUC,CND OR BTLD,UNSWTND 1/3 cup + 4 tsp
- 001180 SOUR CREAM,FAT FREE 3/4 cup + 1 Tbsp
- 018448 TACO SHELLS,BKD,WO/ SALT 100 medium ( 5" dia)
INSTRUCTIONS
- In a large pot over medium heat, sauté onions and garlic in oil for 45 seconds or until garlic turns slightly brown.
- Add salsa, chilies, pork, stock, and water to pot and let simmer for 25minutes. Internal temperature must reach 165° F.
- Finish by stirring in cilantro, lime juice, and sour cream. Place mixture into hotel pan and hold hot for service.
- To serve, place 1/4 cup of pork mixture into each taco shell. Serve 2 tacos per portion.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 2/3 CUPS (chopped)
- 799939 GARLIC,RAW 1 2/3 CUPS (MINCED)
- 902991 OIL, VEGETABLE 3 Tbsp + 1 tsp
- 027047 SAUCE,SALSA,VERDE,RTS 3 1/3 cups
- 799947 PEPPERS,CHILI,GRN,CND 1 2/3 cups
- 120941 Pork Shreds 15 lbs + 10 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 1 Tbsp + 3/8 tsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 10 cup
- 799968 CILANTRO 1 2/3 cups
- 009161 LIME JUC,CND OR BTLD,UNSWTND 3/4 cup + 1 Tbsp
- 001180 SOUR CREAM,FAT FREE 1 2/3 cups
- 018448 TACO SHELLS,BKD,WO/ SALT 200 medium ( 5" dia)
INSTRUCTIONS
- In a large pot over medium heat, sauté onions and garlic in oil for 45 seconds or until garlic turns slightly brown.
- Add salsa, chilies, pork, stock, and water to pot and let simmer for 25minutes. Internal temperature must reach 165° F.
- Finish by stirring in cilantro, lime juice, and sour cream. Place mixture into hotel pan and hold hot for service.
- To serve, place 1/4 cup of pork mixture into each taco shell. Serve 2 tacos per portion.