Greek Salad with Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Lettuce, cos or romaine, raw ‎ 9 oz.
- Tomatoes, red, ripe, raw, year round average ‎ 6 3/8 oz.
- Cucumber, with peel, raw ‎ 2 1/3 oz.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 ‎ 2 1/2 oz.
- Peppers, sweet, green, raw ‎ 2 5/8 oz.
- Chicken patty, frozen, cooked ‎ 3 patty
- Olives, ripe, canned (small-extra large) ‎ 2 2/3 oz.
- Cheese, mozzarella, nonfat ‎ 3 7/8 oz.
INSTRUCTIONS
- Wash lettuce, dry, and chop into 3/4 inch strips. Chop tomatoes, onions, and peppers.
- Place chicken on sheet trays or 18x13 inch tray, and bake in a 350 degree F oven for 15 minutes or until the internal temperature reaches 165 degrees F. Let cool.
- Layer salad in order of ingredients into individual bowls using 0.75 cups of romaine lettuce for each salad.
- Place chicken breast on top of each salad and top with olives and cheese. Hold at 41 degrees F or lower for service.Â
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Lettuce, cos or romaine, raw ‎ 2 Ibs., 5 oz. ‎
- Tomatoes, red, ripe, raw, year round average ‎ 1 Ibs., 10 1/2 oz. ‎
- Cucumber, with peel, raw ‎ 9 1/2 oz. ‎
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 ‎ 10 oz.
- Peppers, sweet, green, raw ‎ 10 1/2 oz.
- Chicken patty, frozen, cooked ‎ 12 1/2 patty
- Olives, ripe, canned (small-extra large) ‎ 11 oz.
- Cheese, mozzarella, nonfat ‎ 1 Ibs.
INSTRUCTIONS
- Wash lettuce, dry, and chop into 3/4 inch strips. Chop tomatoes, onions, and peppers.
- Place chicken on sheet trays or 18x13 inch tray, and bake in a 350 degree F oven for 15 minutes or until the internal temperature reaches 165 degrees F. Let cool.
- Layer salad in order of ingredients into individual bowls using 0.75 cups of romaine lettuce for each salad.
- Place chicken breast on top of each salad and top with olives and cheese. Hold at 41 degrees F or lower for service.Â
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Lettuce, cos or romaine, raw ‎ 9 Ibs., 4 oz. ‎
- Tomatoes, red, ripe, raw, year round average ‎ 6 Ibs., 10 oz. ‎
- Cucumber, with peel, raw ‎ 2 Ibs., 6 oz. ‎
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 ‎ 2 Ibs., 8 oz. ‎
- Peppers, sweet, green, raw ‎ 2 Ibs., 10 oz. ‎
- Chicken patty, frozen, cooked ‎ 50 patty
- Olives, ripe, canned (small-extra large) ‎ 2 Ibs., 12 oz. ‎
- Cheese, mozzarella, nonfat ‎ 4 Ibs.
INSTRUCTIONS
- Wash lettuce, dry, and chop into 3/4 inch strips. Chop tomatoes, onions, and peppers.
- Place chicken on sheet trays or 18x13 inch tray, and bake in a 350 degree F oven for 15 minutes or until the internal temperature reaches 165 degrees F. Let cool.
- Layer salad in order of ingredients into individual bowls using 1.5 cups of romaine lettuce for each salad.
- Place chicken breast on top of each salad and top with olives and cheese. Hold at 41 degrees F or lower for service.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Lettuce, cos or romaine, raw ‎ 18 Ibs., 8 oz. ‎
- Tomatoes, red, ripe, raw, year round average ‎ 13 Ibs., 4 oz. ‎
- Cucumber, with peel, raw ‎ 4 Ibs., 12 oz. ‎
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 ‎ 5 Ibs.
- Peppers, sweet, green, raw ‎ 5 Ibs., 4 oz. ‎
- Chicken patty, frozen, cooked ‎ 100 patty
- Olives, ripe, canned (small-extra large) ‎ 5 Ibs., 8 oz. ‎
- Cheese, mozzarella, nonfat ‎ 8 Ibs.
INSTRUCTIONS
- Wash lettuce, dry, and chop into 3/4 inch strips. Chop tomatoes, onions, and peppers.
- Place chicken on sheet trays or 18x13 inch tray, and bake in a 350 degree F oven for 15 minutes or until the internal temperature reaches 165 degrees F. Let cool.
- Layer salad in order of ingredients into individual bowls using 1.5 cups of romaine lettuce for each salad.
- Place chicken breast on top of each salad and top with olives and cheese. Hold at 41 degrees F or lower for service.Â