Granola Bars
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz 4 1/3 oz.
- Cereals ready-to-eat, wheat germ, toasted, plain 1 tbsp., 2 7/8 tsp.
- Sugars, brown unpacked 2 1/4 tsp.
- Honey 1 tbsp., 7/8 tsp.
- Spices, cinnamon, ground 1 tbsp., 2 7/8 tsp.
- Vegetable oil, palm kernel 1 tbsp., 7/8 tsp.
- Salt, table 1/8 tsp.
- Vanilla extract 1/8 tsp.
- Nuts, coconut meat, dried (desiccated), toasted 1/2 oz.
- Dried Cranberries 1/2 oz.
- Sugars, brown unpacked 2 tbsp., 1 5/8 tsp.
- Honey 2 tbsp., 1 5/8 tsp.
- Butter, without salt 2 tbsp., 1 5/8 tsp.
INSTRUCTIONS
- In a large bowl, mix togwther the oats and wheat germ.
- In a saucepan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium-low heat stirring frequently. Once mixture boils, remove from heat.
- Pour mixture over oats and mix until oats are completely coated.
- Place mixture on sheet trays, or 18x13 inch trays, lined with parchment paper and bake in a 350 degree F oven for 8 minutes. Remove from the oven and stir in coconut and cranberries until incorporated. Replace in the oven for an additional 10 minutes. Remove from the oven and let cool.
- In a saucepan, place brown sugar, honey, and butter. Bring the mixture to a boil then reduce heat to low. Stir for 2 minutes then remove from the heat. Let cool slightly and then pour over granola. Mix until fully incorporated.
- Spread mixture onto half sheet pans, or 18x13 inch trays, lined with parchment and press. Refrigerate 2 hours before serving. Cut into 4x6 inch pieces.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz 1 Ibs., 2 oz.
- Cereals ready-to-eat, wheat germ, toasted, plain 1/2 c.
- Sugars, brown unpacked 3 tbsp.
- Honey 1/3 c.
- Spices, cinnamon, ground 1/2 c.
- Vegetable oil, palm kernel 1/3 c.
- Salt, table 1/2 tsp.
- Vanilla extract 1/2 tsp.
- Nuts, coconut meat, dried (desiccated), toasted 2 oz.
- Dried Cranberries 2 oz.
- Sugars, brown unpacked 1/2 c., 2 tbsp., 1 3/4 tsp.
- Honey 1/2 c., 2 tbsp., 1 3/4 tsp.
- Butter, without salt 1/2 c., 2 tbsp., 1 3/4 tsp.
INSTRUCTIONS
- In a large bowl, mix togwther the oats and wheat germ.
- In a saucepan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium-low heat stirring frequently. Once mixture boils, remove from heat.
- Pour mixture over oats and mix until oats are completely coated.
- Place mixture on sheet trays, or 18x13 inch trays, lined with parchment paper and bake in a 350 degree F oven for 8 minutes. Remove from the oven and stir in coconut and cranberries until incorporated. Replace in the oven for an additional 10 minutes. Remove from the oven and let cool.
- In a saucepan, place brown sugar, honey, and butter. Bring the mixture to a boil then reduce heat to low. Stir for 2 minutes then remove from the heat. Let cool slightly and then pour over granola. Mix until fully incorporated.
- Spread mixture onto half sheet pans, or 18x13 inch trays, lined with parchment and press. Refrigerate 2 hours before serving. Cut into 4x6 inch pieces.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz 2 Ibs., 4 oz.
- Cereals ready-to-eat, wheat germ, toasted, plain 1 c.
- Sugars, brown unpacked 1/3 c., 2 tsp.
- Honey 1/2 c., 2 tbsp., 1 3/4 tsp
- Spices, cinnamon, ground 1 c.
- Vegetable oil, palm kernel 1/2 c., 2 tbsp., 1 3/4 tsp.
- Salt, table 1 tsp.
- Vanilla extract 1 tsp.
- Nuts, coconut meat, dried (desiccated), toasted 4 oz.
- Dried Cranberries 4 oz.
- Sugars, brown unpacked 1 1/3 c.
- Honey 1 1/3 c.
- Butter, without salt 1 1/3 c.
INSTRUCTIONS
- In a large bowl, mix togwther the oats and wheat germ.
- In a saucepan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium-low heat stirring frequently. Once mixture boils, remove from heat.
- Pour mixture over oats and mix until oats are completely coated.
- Place mixture on sheet trays, or 18x13 inch trays, lined with parchment paper and bake in a 350 degree F oven for 8 minutes. Remove from the oven and stir in coconut and cranberries until incorporated. Replace in the oven for an additional 10 minutes. Remove from the oven and let cool.
- In a saucepan, place brown sugar, honey, and butter. Bring the mixture to a boil then reduce heat to low. Stir for 2 minutes then remove from the heat. Let cool slightly and then pour over granola. Mix until fully incorporated.
- Spread mixture onto half sheet pans, or 18x13 inch trays, lined with parchment and press.Refrigerate 2 hours before serving. Cut into 4x6 inch pieces.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Quaker Old Fashioned Oats 42 Oz 4 Ins., 8 oz.
- Cereals ready-to-eat, wheat germ, toasted, plain 1 pt.
- Sugars, brown unpacked 3/4 c.
- Honey 1 1/4 c., 1 tbsp., 3/8 tsp.
- Spices, cinnamon, ground 1 pt.
- Vegetable oil, palm kernel 1 1/4 c., 1 tbsp., 3/8 tsp.
- Salt, table 2 tsp.
- Vanilla extract 2 tsp.
- Nuts, coconut meat, dried (desiccated), toasted 8 oz.
- Dried Cranberries 8 oz.
- Sugars, brown unpacked 1 pt., 2/3 c,
- Honey 1 pt., 2/3 c.
- Butter, without salt 1 pt., 2/3 c.
INSTRUCTIONS
- In a large bowl, mix togwther the oats and wheat germ.
- In a saucepan, mix together brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium-low heat stirring frequently. Once mixture boils, remove from heat.
- Pour mixture over oats and mix until oats are completely coated.
- Place mixture on sheet trays, or 18x13 inch trays, lined with parchment paper and bake in a 350 degree F oven for 8 minutes. Remove from the oven and stir in coconut and cranberries until incorporated. Replace in the oven for an additional 10 minutes. Remove from the oven and let cool.
- In a saucepan, place brown sugar, honey, and butter. Bring the mixture to a boil then reduce heat to low. Stir for 2 minutes then remove from the heat. Let cool slightly and then pour over granola. Mix until fully incorporated.
- Spread mixture onto half sheet pans, or 18x13 inch trays, lined with parchment and press. Refrigerate 2 hours before serving. Cut into 4x6 inch pieces.