Granola

Family Child Care

Ingredients Amount / Measure Notes
  • Quaker Old Fashioned Oats 42 Oz ‎ 4 1/3 oz.
  • Cereals ready-to-eat, wheat germ, toasted, plain ‎ 2 tbsp., 1 5/8 tsp. ‎
  • Sugars, brown unpacked 2 1/4 tsp.
  • Honey ‎ 1 tbsp., 7/8 tsp. ‎
  • Spices, cinnamon, ground ‎ 1/8 tsp.
  • Vegetable oil, palm kernel ‎ 1 tbsp., 7/8 tsp. ‎
  • Salt, table ‎ 1/8 tsp.
  • Vanilla extract ‎ 1/8 tsp.
  • Nuts, coconut meat, dried (desiccated), toasted ‎ 3/8 oz.
  • Dried Cranberries ‎ 1/2 oz.


INSTRUCTIONS


  • In a large bowl, mix together the oats and wheat germ. 
  • In a saucepan, mix together the brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to aboil over medium low heat stirring frequently. Once the mixture boils, remove from the heat. 
  • Pour mixture over oat mixture and mix until oats are completely coated.
  • Place mixture on baking trays lined with parchment paper and bake in a 350 degree F oven for 10 minutes. Remove from the oven and stir, replace in the oven for an additional 5-10 minutes. 
  • Remove from the oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container.

NUTRITION INFORMATION


Nutrition Facts
Granola - Family Child Care
Serving Size
 
0.125 cups
Amount per Serving
Calories
148.77
% Daily Value*
Fat
 
5.549
g
9
%
Saturated Fat
 
3.381
g
21
%
Sodium
 
47.754
mg
2
%
Potassium
 
119.54
mg
3
%
Carbohydrates
 
22.707
g
8
%
Fiber
 
2.667
g
11
%
Sugar
 
7.096
g
8
%
Protein
 
3.527
g
7
%
Vitamin A
 
0.157
IU
0
%
Vitamin C
 
0.229
mg
0
%
Calcium
 
14.006
mg
1
%
Iron
 
1.126
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Quaker Old Fashioned Oats 42 Oz ‎ 1 Ibs., 2 oz. ‎
  • Cereals ready-to-eat, wheat germ, toasted, plain ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
  • Sugars, brown unpacked 3 tbsp.
  • Honey ‎ 1/3 c.
  • Spices, cinnamon, ground ‎ 1/2 tsp.
  • Vegetable oil, palm kernel ‎ 1/3 c.
  • Salt, table ‎ 1/2 tsp.
  • Vanilla extract ‎ 1/2 tsp.
  • Nuts, coconut meat, dried (desiccated), toasted ‎ 1 1/2 oz.
  • Dried Cranberries ‎ 2 oz.


INSTRUCTIONS


  • In a large bowl, mix together the oats and wheat germ. 
  • In a saucepan, mix together the brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat stirring frequently. Once the mixture boils, remove from the heat. 
  • Pour mixture over oat mixture and mix until oats are completely coated. 
  • Place mixture on baking trays lined with parchment paper and bake in a 350 degree F ovenfor 10 minutes. Remove from the oven and stir, replace in the oven for an additional 5-10 minutes. 
  • Remove from the oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container. 

NUTRITION INFORMATION


Nutrition Facts
Granola - Child Care Centers - 25 servings
Serving Size
 
0.125 cups
Amount per Serving
Calories
148.77
% Daily Value*
Fat
 
5.549
g
9
%
Saturated Fat
 
3.381
g
21
%
Sodium
 
47.754
mg
2
%
Potassium
 
119.54
mg
3
%
Carbohydrates
 
22.707
g
8
%
Fiber
 
2.667
g
11
%
Sugar
 
7.096
g
8
%
Protein
 
3.527
g
7
%
Vitamin A
 
0.157
IU
0
%
Vitamin C
 
0.229
mg
0
%
Calcium
 
14.006
mg
1
%
Iron
 
1.126
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Quaker Old Fashioned Oats 42 Oz ‎ 2 Ibs., 4 oz. ‎
  • Cereals ready-to-eat, wheat germ, toasted, plain ‎ 1 1/3 c.
  • Sugars, brown unpacked 1/3 c., 2 tsp. ‎
  • Honey ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
  • Spices, cinnamon, ground ‎ 1 tsp.
  • Vegetable oil, palm kernel ‎ 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
  • Salt, table ‎ 1 tsp.
  • Vanilla extract ‎ 1 tsp.
  • Nuts, coconut meat, dried (desiccated), toasted ‎ 3 oz.
  • Dried Cranberries ‎ 4 oz.


INSTRUCTIONS


  • In a large bowl, mix together the oats and wheat germ.
  • In a saucepan, mix together the brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat stirring frequently. Once the mixture boils, remove from theheat. 
  • Pour mixture over oat mixture and mix until oats are completely coated.
  • Place mixture on baking trays lined with parchment paper and bake in a 350 degree F oven for 10 minutes. Remove from the oven and stir, replace in the oven for an additional 5-10 minutes. 
  • Remove from the oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container.

NUTRITION INFORMATION


Nutrition Facts
Granola - Schools - 50 servings
Serving Size
 
0.125 cups
Amount per Serving
Calories
148.534
% Daily Value*
Fat
 
5.526
g
9
%
Saturated Fat
 
3.36
g
21
%
Sodium
 
47.754
mg
2
%
Potassium
 
119.797
mg
3
%
Carbohydrates
 
22.688
g
8
%
Fiber
 
2.671
g
11
%
Sugar
 
7.065
g
8
%
Protein
 
3.535
g
7
%
Vitamin A
 
0.158
IU
0
%
Vitamin C
 
0.231
mg
0
%
Calcium
 
14.017
mg
1
%
Iron
 
1.128
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Quaker Old Fashioned Oats 42 Oz ‎ 4 Ibs., 8 oz. ‎
  • Cereals ready-to-eat, wheat germ, toasted, plain ‎ ‎ 1 pt., 2/3 c. ‎
  • Sugars, brown unpacked 3/4 c.
  • Honey ‎ 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
  • Spices, cinnamon, ground ‎ 2 tsp.
  • Vegetable oil, palm kernel ‎ 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
  • Salt, table ‎ 2 tsp.
  • Vanilla extract ‎ 2 tsp.
  • Nuts, coconut meat, dried (desiccated), toasted ‎ 6 oz.
  • Dried Cranberries ‎ 8 oz.


INSTRUCTIONS


  • In a large bowl, mix together the oats and wheat germ.
  • In a sauce pan, mix together the brown sugar, honey, cinnamon, oil, salt, and vanilla. Bring to a boil over medium low heat stirring frequently. Once the mixture boils, remove from the heat. 
  • Pour mixture over oat mixture and mix until oats are completely coated. 
  • Place mixture on baking trays lined with parchment paper and bake in a 350 degree F oven for 10 minutes. Remove from the oven and stir, replace in the oven for an additional 5-10 minutes. 
  • Remove from the oven and let cool. Combine with coconut and cranberries and stir until incorporated. Store at room temperature in an air-tight container. 

NUTRITION INFORMATION


Nutrition Facts
Granola - Schools - 100 servings
Serving Size
 
0.125 cups
Amount per Serving
Calories
148.534
% Daily Value*
Fat
 
5.526
g
9
%
Saturated Fat
 
3.36
g
21
%
Sodium
 
47.754
mg
2
%
Potassium
 
119.797
mg
3
%
Carbohydrates
 
22.688
g
8
%
Fiber
 
2.671
g
11
%
Sugar
 
7.065
g
8
%
Protein
 
3.535
g
7
%
Vitamin A
 
0.158
IU
0
%
Vitamin C
 
0.231
mg
0
%
Calcium
 
14.017
mg
1
%
Iron
 
1.128
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.