General Tso Chicken
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 8 1/4 oz.
- Broccoli, raw 3 7/8 oz.
- Peppers, sweet, red, raw 3 7/8 oz.
- Onions, raw sliced 1/3 c., 1 1/3tsp.
- Garlic, raw 1 1/8 tsp.
- Ginger root, raw 1/2 tsp.
- Oil, sesame, salad or cooking 1 1/8 tsp.
- Vegetable oil, palm kernel 1 1/8 tsp.
- Soup, chicken broth, low sodium, canned 3 tbsp., 2 5/8 tsp.
- General Tso's Sauce 6/5# 30# 2/3 c., 2 5/8 tsp.
- Sauce, salsa, verde, ready-to-serve 1 1/8 tsp.
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.
- Hold in the oven on a warm setting for up to 15 minutes before service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 2 Ibs., 2 oz.
- Broccoli, raw 1 Ibs.
- Peppers, sweet, red, raw 1 Ibs.
- Onions, raw sliced 1 1/2 c.
- Garlic, raw 1 tbsp., 1 1/2 tsp.
- Ginger root, raw 2 tsp.
- Oil, sesame, salad or cooking 1 tbsp., 1 1/2 tsp.
- Vegetable oil, palm kernel 1 tbsp., 1 1/2 tsp.
- Soup, chicken broth, low sodium, canned 1 c.
- General Tso's Sauce 6/5# 30# 1 pt., 1 c.
- Sauce, salsa, verde, ready-to-serve 1 tbsp., 1 1/2 tsp,
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.
- Hold in the oven on a warm setting for up to 15 minutes before service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 8 Ibs., 8 oz.
- Broccoli, raw 2 Ibs
- Peppers, sweet, red, raw 2 Ibs.
- Onions, raw sliced 1 pt., 1 c.
- Garlic, raw 3 tbsp.
- Ginger root, raw 1 tbsp., 1 tsp.
- Oil, sesame, salad or cooking 3 tbsp.
- Vegetable oil, palm kernel 3 tbsp.
- Soup, chicken broth, low sodium, canned 1 pt.
- General Tso's Sauce 6/5# 30# 1 qt., 1 pt.
- Sauce, salsa, verde, ready-to-serve 3 tbsp.
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.
- Hold in the oven on a warm setting for up to 15 minutes before service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 17 Ibs.
- Broccoli, raw 4 Ibs.
- Peppers, sweet, red, raw 4 Ibs.
- Onions, raw sliced 1 qt., 1 pt.
- Garlic, raw 1/3 c., 2 tsp.
- Ginger root, raw 2 tbsp., 2 tsp.
- Oil, sesame, salad or cooking 1/3 c., 2 tsp.
- Vegetable oil, palm kernel 1/3 c., 2 tsp.
- Soup, chicken broth, low sodium, canned 1 qt.
- General Tso's Sauce 6/5# 30# 3 qt.
- Sauce, salsa, verde, ready-to-serve 1/3 c., 2 tsp.
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spread a single layer of chicken evenly on a sheet pan, or 18x13 inch pan, with parchment paper. Bake from frozen state in oven 20-25 minutes until internal temperature reaches 165 degrees F.
- Cut broccoli florets in halves, slice peppers and onions, and mince garlic and ginger.
- Heat a braising pan and add oils. Stir fry vegetables for about 5 minutes. Add garlic and ginger and cook a minute more. Add chicken broth and chicken and cook 2-3 minutes more.
- Add the General Tso's sauce and salsa. Simmer for about 5 minutes.
- Hold in the oven on a warm setting for up to 15 minutes before service.