Firecracker Carrots
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 1 lbs., 1 1/3 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 3/4 tsp.
- Oil, sesame, salad or cooking ㅤ 3/4 tsp.
- Sambal Oelek ㅤ 2 1/4 tsp.
- Salt, table ㅤ 1/4 tsp.
- Spices, pepper, black ground < 1/8 tsp.
INSTRUCTIONS
- In a large bowl, combine carrots, oil, and sambal. Mix until carrots are fully coated.
- Pour in a sheet pan, or 18 x 13 inch pan, and bake in a 400° F oven for 18-20 minutes or until carrots are tender but not mushy. Hold hot for service at 140° F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 4 lbs., 8 oz. ㅤ
- Vegetable oil, palm kernel ㅤ 1 tbsp
- Oil, sesame, salad or cooking ㅤ 1 tbsp.
- Sambal Oelek ㅤ 3 tbsp.
- Salt, table ㅤ 3/4 tsp.
- Spices, pepper, black ground 1/4 tsp.
INSTRUCTIONS
- In a large bowl, combine carrots, oil, and sambal. Mix until carrots are fully coated.
- Pour in a sheet pan, or 18 x 13 inch pan, and bake in a 400° F oven for 18-20 minutes or until carrots are tender but not mushy. Hold hot for service at 140° F.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 9 lbs.
- Vegetable oil, palm kernel ㅤ 2 tbsp.
- Oil, sesame, salad or cooking ㅤ 2 tbsp.
- Sambal Oelek ㅤ 1/3 c., 2 tsp. ㅤ
- Salt, table ㅤ 1 1/2 tsp.
- Spices, pepper, black ground 1/2 tsp.
INSTRUCTIONS
- In a large bowl, combine carrots, oil, and sambal. Mix until carrots are fully coated.
- Pour in a sheet pan, or 18 x 13 inch pan, and bake in a 400° F oven for 18-20 minutes or until carrots are tender but not mushy. Hold hot for service at 140° F
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Carrots, baby, raw ㅤ 36 lbs.
- Vegetable oil, palm kernel ㅤ 1/2 c.
- Oil, sesame, salad or cooking ㅤ 1/2 c.
- Sambal Oelek ㅤ 1 1/2 c.
- Salt, table ㅤ 2 tbsp.
- Spices, pepper, black ground 2 tsp.
INSTRUCTIONS
- In a large bowl, combine carrots, oil, and sambal. Mix until carrots are fully coated.
- Pour in a sheet pan, or 18 x 13 inch pan, and bake in a 400° F oven for 18-20 minutes or until carrots are tender but not mushy. Hold hot for service at 140° F