Fiesta Corn

Family Child Care

Ingredients Amount / Measure Notes
  • Corn, Whole Kernel, No Salt Added, Canned, 6/#10, USDA, 100313 Drained, heated 1/3 #10 Can
  • Pimento, canned 1/3 c., 1 1/3 tsp.
  • Margarine-like, butter-margarine blend, 80% fat, stick, without salt 1 1/2 tsp.
  • Seasoning mix, dry, taco, original 1/4 tsp.
  • Peppers, sweet, green, raw chopped 1 tbsp., 2 7/8 tsp.
  • Spices, Cumin, Ground, 6/16oz, Monarch, 207822 1/4 tsp.


INSTRUCTIONS


  • In 4 inch hotel pan or large baking dish, combine all ingredients  and stir until fully incorporated.
  • Cover with foil and bake in 350° F oven for 20-30 minutes or until  internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Corn - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
71.528
% Daily Value*
Fat
 
2.44
g
4
%
Saturated Fat
 
0.308
g
2
%
Cholesterol
 
0.986
mg
0
%
Sodium
 
21.454
mg
1
%
Potassium
 
24.971
mg
1
%
Carbohydrates
 
13.522
g
5
%
Fiber
 
1.782
g
7
%
Sugar
 
5.635
g
6
%
Protein
 
1.664
g
3
%
Vitamin A
 
361.213
IU
7
%
Vitamin C
 
12.178
mg
15
%
Calcium
 
1.303
mg
0
%
Iron
 
0.213
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Corn, Whole Kernel, No Salt Added, Canned, 6/#10, USDA, 100313 Drained, heated 1 1/4 #10 Can
  • Pimento, canned 1 1/2 c.
  • Margarine-like, butter-margarine blend, 80% fat, stick, without salt 2 tbsp.
  • Seasoning mix, dry, taco, original 1 tsp.
  • Peppers, sweet, green, raw chopped 1/2 c.
  • Spices, Cumin, Ground, 6/16oz, Monarch, 207822 1 tsp.


INSTRUCTIONS


  • In 4 inch hotel pan or large baking dish, combine all ingredients  and stir until fully incorporated
  • Cover with foil and bake in 350° F oven for 20-30 minutes or until  internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Corn - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
71.528
% Daily Value*
Fat
 
2.44
g
4
%
Saturated Fat
 
0.308
g
2
%
Cholesterol
 
0.986
mg
0
%
Sodium
 
21.454
mg
1
%
Potassium
 
24.971
mg
1
%
Carbohydrates
 
13.522
g
5
%
Fiber
 
1.782
g
7
%
Sugar
 
5.635
g
6
%
Protein
 
1.664
g
3
%
Vitamin A
 
361.213
IU
7
%
Vitamin C
 
12.178
mg
15
%
Calcium
 
1.303
mg
0
%
Iron
 
0.213
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Corn, Whole Kernel, No Salt Added, Canned, 6/#10, USDA, 100313 Drained, heated 2 1/2 #10 Can
  • Pimento, canned 1 pt., 1 c.
  • Margarine-like, butter-margarine blend, 80% fat, stick, without salt 1/4 c.
  • Seasoning mix, dry, taco, original 2 tsp.
  • Peppers, sweet, green, raw chopped 1 c.
  • Spices, Cumin, Ground, 6/16oz, Monarch, 207822 2 tsp.


INSTRUCTIONS


  • In 4 inch hotel pan, combine all ingredients  and stir until fully incorporated.
  • Cover with foil and bake in 350° F oven for 20-30 minutes or until  internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Corn - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
71.528
% Daily Value*
Fat
 
2.44
g
4
%
Saturated Fat
 
0.308
g
2
%
Cholesterol
 
0.986
mg
0
%
Sodium
 
21.454
mg
1
%
Potassium
 
24.971
mg
1
%
Carbohydrates
 
13.522
g
5
%
Fiber
 
1.782
g
7
%
Sugar
 
5.635
g
6
%
Protein
 
1.664
g
3
%
Vitamin A
 
361.213
IU
7
%
Vitamin C
 
12.178
mg
15
%
Calcium
 
1.303
mg
0
%
Iron
 
0.213
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Corn, Whole Kernel, No Salt Added, Canned, 6/#10, USDA, 100313 Drained, heated 5 #10 Can
  • Pimento, canned 1 qt., 1 pt.
  • Margarine-like, butter-margarine blend, 80% fat, stick, without salt 1/2 c.
  • Seasoning mix, dry, taco, original 1 tbsp., 1 tsp.
  • Peppers, sweet, green, raw chopped 1 pt.
  • Spices, Cumin, Ground, 6/16oz, Monarch, 207822 1 tbsp., 1 tsp.


INSTRUCTIONS


  • In 4 inch hotel pan, combine all ingredients  and stir until fully incorporated.
  • Cover with foil and bake in 350° F oven for 20-30 minutes or until  internal temperature reaches 165° F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Corn - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
71.528
% Daily Value*
Fat
 
2.44
g
4
%
Saturated Fat
 
0.308
g
2
%
Cholesterol
 
0.986
mg
0
%
Sodium
 
21.454
mg
1
%
Potassium
 
24.971
mg
1
%
Carbohydrates
 
13.522
g
5
%
Fiber
 
1.782
g
7
%
Sugar
 
5.635
g
6
%
Protein
 
1.664
g
3
%
Vitamin A
 
361.213
IU
7
%
Vitamin C
 
12.178
mg
15
%
Calcium
 
1.303
mg
0
%
Iron
 
0.213
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.