Fiesta Beans
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- jalapeno pepper 1/3 cup
- onion 5 tsp
- cilantro 5 tsp
- canned pinto beans low sodium 1-1/8 cups
- canned salsa low sodium 2 tbsp
- ketchup low sodium 2-5/8 tsp
- black pepper 5/8 tsp
- taco seasoning mix 1 tsp
INSTRUCTIONS
- Wash and chop all fresh produce (fine dice jalapeno).
- Place all ingredients into a 12 x 20 inch pan and stir until all ingredients are fully incorporated.
- Cover with foil and bake in a 350°F oven for 30 minutes or until internal temperature reaches 165°F.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011979 PEPPERS,JALAPENO,RAW 1 3/4 cup
- 011282 ONIONS,RAW 2/3 cup + 3/8 tsp
- 799968 CILANTRO 2/3 cup + 3/8 tsp
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 6 3/4 cups
- 051495 Salsa, Low-sodium, Canned 5/8 cup
- 011949 CATSUP,LOW SODIUM 1/3 cup + 1/4 tsp
- 002030 PEPPER,BLACK 1 Tbsp + 1 TSP (ground)
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 2 Tbsp + 1/8 tsp
INSTRUCTIONS
- Wash and chop all fresh produce (fine dice jalapeno).
- Place all ingredients into a 4 inch hotel pan, or 12 x 20 inch pan, and stir until all ingredients are fully incorporated.
- Cover with foil and bake in a 350°F oven for 30 minutes or until internal temperature reaches 165°F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011979 PEPPERS,JALAPENO,RAW 10 7/8 ozs
- 011282 ONIONS,RAW 1 1/3 cups + 1 tsp
- 799968 CILANTRO 1 1/3 cups + 1 tsp
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 2 3/4 #10 can drained
- 051495 Salsa, Low-sodium, Canned 10 7/8 ozs
- 011949 CATSUP,LOW SODIUM 2/3 cup + 3/8 tsp
- 002030 PEPPER,BLACK 2 Tbsp + 2 1/8 TSP (ground)
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/4 cup + 1/8 tsp
INSTRUCTIONS
- Wash and chop all fresh produce (fine dice jalapeno).
- Place all ingredients into a 4 inch hotel pan and stir until all ingredients are fully incorporated.
- Cover with foil and bake in a 350°F oven for 30 minutes or until internal temperature reaches 165°F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011979 PEPPERS,JALAPENO,RAW 1 lb + 5 5/8 ozs
- 011282 ONIONS,RAW 2 2/3 cups + 1/2 Tbsp
- 799968 CILANTRO 2 2/3 cups + 1/2 Tbsp
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 5 1/2 #10 can drained
- 051495 Salsa, Low-sodium, Canned 1 lb + 5 5/8 ozs
- 011949 CATSUP,LOW SODIUM 1 1/3 cups + 1 tsp
- 002030 PEPPER,BLACK 1/3 cup + 1/4 TSP (ground)
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/2 cup + 3/8 tsp
INSTRUCTIONS
- Wash and chop all fresh produce (fine dice jalapeno).
- Place all ingredients into a 4 inch hotel pan and stir until all ingredients are fully incorporated.
- Cover with foil and bake in a 350°F oven for 30 minutes or until internal temperature reaches 165°F. Hold hot for service.