Fiesta Beans
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Peppers, jalapeno, raw sliced 3 tbsp., 2 5/8 tsp. ㅤ
- Onions, raw chopped, raw to prepared 3 tbsp., 2 5/8 tsp. ㅤ
- Coriander (cilantro) leaves, raw ㅤ 2 tbsp., 2 2/3 tsp. ㅤ
- Beans, pinto, canned, drained solids drained 3/8 #10 can,
- Sauce, salsa, ready-toserve ㅤ 1 1/3 oz.
- Catsup, low sodium ㅤ 1 tbsp., 2 7/8 tsp. ㅤ
- Spices, pepper, black ground 1/4 tsp.
- Seasoning mix, dry, taco, original ㅤ 1 1/2 tsp.
INSTRUCTIONS
- Wash and chop all produce.
- Place all ingredients into a 4 inch 1/2 foil pan and stir until all ingredients are fully incorporated.
- Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Peppers, jalapeno, raw sliced 1 c.
- Onions, raw chopped, raw to prepared 1 c.
- Coriander (cilantro) leaves, raw ㅤ 3/4 c.
- Beans, pinto, canned, drained solids drained 1 1/2 #10 can
- Sauce, salsa, ready-toserve ㅤ 5 1/2 oz.
- Catsup, low sodium ㅤ 1/2 c.
- Spices, pepper, black ground 1 tsp.
- Seasoning mix, dry, taco, original ㅤ 2 tbsp.
INSTRUCTIONS
- Wash and chop all produce.
- Place all ingredients into a 4 inch 1/2 foil pan and stir until all ingredients are fully incorporated.
- Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Peppers, jalapeno, raw sliced 1 pt.
- Onions, raw chopped, raw to prepared 1 pt.
- Coriander (cilantro) leaves, raw ㅤ 1 1/2 c.
- Beans, pinto, canned, drained solids drained 3 #10 can
- Sauce, salsa, ready-toserve ㅤ 11 oz.
- Catsup, low sodium ㅤ 1 c.
- Spices, pepper, black ground 2 tsp.
- Seasoning mix, dry, taco, original ㅤ 1/4 c.
INSTRUCTIONS
- Wash and chop all produce.
- Place all ingredients into a 4 inch full size hotel pan and stir until the ingredients are fully incorporated.
- Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Peppers, jalapeno, raw sliced 1 qt.
- Onions, raw chopped, raw to prepared 1 qt.
- Coriander (cilantro) leaves, raw ㅤ 1 pt., 1 c. ㅤ
- Beans, pinto, canned, drained solids drained 6 #10 can
- Sauce, salsa, ready-toserve ㅤ 1 lbs., 6 oz. ㅤ
- Catsup, low sodium ㅤ 1 pt.
- Spices, pepper, black ground 1 tbsp., 1 tsp. ㅤ
- Seasoning mix, dry, taco, original ㅤ 1/2 c.
INSTRUCTIONS
- Wash and chop all produce.
- Place all ingredients into a 4 inch full size hotel pan and stir until the ingredients are fully incorporated.
- Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.