Fiesta Beans

Family Child Care

Ingredients Amount / Measure Notes
  • Peppers, jalapeno, raw sliced 3 tbsp., 2 5/8 tsp.
  • Onions, raw chopped, raw to prepared 3 tbsp., 2 5/8 tsp.
  • Coriander (cilantro) leaves, raw 2 tbsp., 2 2/3 tsp.
  • Beans, pinto, canned, drained solids drained 3/8 #10 can,
  • Sauce, salsa, ready-toserve 1 1/3 oz.
  • Catsup, low sodium 1 tbsp., 2 7/8 tsp.
  • Spices, pepper, black ground 1/4 tsp.
  • Seasoning mix, dry, taco, original 1 1/2 tsp.


INSTRUCTIONS


  • Wash and chop all produce.
  • Place all ingredients into a 4 inch 1/2  foil pan and stir until all ingredients are fully incorporated.
  • Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Beans - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
142.332
% Daily Value*
Fat
 
1.07
g
2
%
Saturated Fat
 
0.189
g
1
%
Sodium
 
369.062
mg
16
%
Potassium
 
369.34
mg
11
%
Carbohydrates
 
25.943
g
9
%
Fiber
 
6.726
g
28
%
Sugar
 
2.265
g
3
%
Protein
 
8.28
g
17
%
Vitamin A
 
6.269
IU
0
%
Vitamin C
 
6.269
mg
8
%
Calcium
 
76.779
mg
8
%
Iron
 
1.651
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Peppers, jalapeno, raw sliced 1 c.
  • Onions, raw chopped, raw to prepared 1 c.
  • Coriander (cilantro) leaves, raw 3/4 c.
  • Beans, pinto, canned, drained solids drained 1 1/2 #10 can
  • Sauce, salsa, ready-toserve 5 1/2 oz.
  • Catsup, low sodium 1/2 c.
  • Spices, pepper, black ground 1 tsp.
  • Seasoning mix, dry, taco, original 2 tbsp.


INSTRUCTIONS


  • Wash and chop all produce.
  • Place all ingredients into a 4 inch 1/2  foil pan and stir until all ingredients are fully incorporated.
  • Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Beans - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
142.332
% Daily Value*
Fat
 
1.07
g
2
%
Saturated Fat
 
0.189
g
1
%
Sodium
 
369.062
mg
16
%
Potassium
 
369.34
mg
11
%
Carbohydrates
 
25.943
g
9
%
Fiber
 
6.726
g
28
%
Sugar
 
2.265
g
3
%
Protein
 
8.28
g
17
%
Vitamin A
 
6.269
IU
0
%
Vitamin C
 
5.087
mg
6
%
Calcium
 
76.779
mg
8
%
Iron
 
1.651
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Peppers, jalapeno, raw sliced 1 pt.
  • Onions, raw chopped, raw to prepared 1 pt.
  • Coriander (cilantro) leaves, raw 1 1/2 c.
  • Beans, pinto, canned, drained solids drained 3 #10 can
  • Sauce, salsa, ready-toserve 11 oz.
  • Catsup, low sodium 1 c.
  • Spices, pepper, black ground 2 tsp.
  • Seasoning mix, dry, taco, original 1/4 c.


INSTRUCTIONS


  • Wash and chop all produce.
  • Place all ingredients into a 4 inch full size hotel pan and stir until the ingredients are fully incorporated.
  • Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Beans - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
142.332
% Daily Value*
Fat
 
1.07
g
2
%
Saturated Fat
 
0.189
g
1
%
Sodium
 
369.062
mg
16
%
Potassium
 
369.34
mg
11
%
Carbohydrates
 
25.943
g
9
%
Fiber
 
6.726
g
28
%
Sugar
 
2.265
g
3
%
Protein
 
8.28
g
17
%
Vitamin A
 
6.269
IU
0
%
Vitamin C
 
5.087
mg
6
%
Calcium
 
76.779
mg
8
%
Iron
 
1.651
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Peppers, jalapeno, raw sliced 1 qt.
  • Onions, raw chopped, raw to prepared 1 qt.
  • Coriander (cilantro) leaves, raw 1 pt., 1 c.
  • Beans, pinto, canned, drained solids drained 6 #10 can
  • Sauce, salsa, ready-toserve 1 lbs., 6 oz.
  • Catsup, low sodium 1 pt.
  • Spices, pepper, black ground 1 tbsp., 1 tsp.
  • Seasoning mix, dry, taco, original 1/2 c.


INSTRUCTIONS


  • Wash and chop all produce.
  • Place all ingredients into a 4 inch full size hotel pan and stir until the ingredients are fully incorporated.
  • Cover with foil and bake in a 350 degree F oven for 30 minutes or until the internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Fiesta Beans - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
142.332
% Daily Value*
Fat
 
1.07
g
2
%
Saturated Fat
 
0.189
g
1
%
Sodium
 
369.062
mg
16
%
Potassium
 
369.34
mg
11
%
Carbohydrates
 
25.943
g
9
%
Fiber
 
6.726
g
28
%
Sugar
 
2.265
g
3
%
Protein
 
8.28
g
17
%
Vitamin A
 
6.269
IU
0
%
Vitamin C
 
5.087
mg
6
%
Calcium
 
76.779
mg
8
%
Iron
 
1.651
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.