English Muffin with Sausage | Cooking for kids

Family Child Care

Ingredients	Amount / Measure	Notes

Breakfast Sausage Patty ‎ 6 patty
English muffins, whole grain white ‎ 1 serving 6 muffins
Cheese, cheddar, nonfat or fat free ‎ 6 oz.

INSTRUCTIONS

Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F.
Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes.
To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot.

NUTRITION INFORMATION

Nutrition Facts

English Muffin with Sausage - Family Child Care

Serving Size

1 each

Amount per Serving

Calories

254.038

% Daily Value*

Fat

6.998

g

11

%

Saturated Fat

2.002

g

13

%

Cholesterol

35.108

mg

12

%

Sodium

663.409

mg

29

%

Potassium

92.811

mg

3

%

Carbohydrates

30.72

g

10

%

Fiber

1.995

g

8

%

Sugar

1.096

g

1

%

Protein

19.114

g

38

%

Vitamin A

17.01

IU

0

%

Calcium

332.961

mg

33

%

Iron

2.161

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-Childcare-Family-Home-6.pdf

Age Group: Family Child Care
Serving Size: 6

A breakfast sandwich with sausage on an English muffin.

Child Care Centers - 25 servings

Ingredients	Amount / Measure	Notes

Breakfast Sausage Patty ‎ 25 patty
English muffins, whole grain white 1 serving 25 muffins
Cheese, cheddar, nonfat or fat free ‎ 1 Ibs., 9 oz. ‎

INSTRUCTIONS

Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F.
Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes.
To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot.

NUTRITION INFORMATION

Nutrition Facts

English Muffin with Sausage - Child Care Centers - 25 servings

Serving Size

1 each

Amount per Serving

Calories

254.038

% Daily Value*

Fat

6.998

g

11

%

Saturated Fat

2.002

g

13

%

Cholesterol

35.108

mg

12

%

Sodium

663.409

mg

29

%

Potassium

92.811

mg

3

%

Carbohydrates

30.72

g

10

%

Fiber

1.995

g

8

%

Sugar

1.096

g

1

%

Protein

19.114

g

38

%

Vitamin A

17.01

IU

0

%

Calcium

332.961

mg

33

%

Iron

2.27

mg

13

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-Childcare-Center-25.pdf

Age Group: Child Care Centers
Serving Size: 25

A breakfast sandwich with sausage on an English muffin.

Schools - 50 servings

Ingredients	Amount / Measure	Notes

Breakfast Sausage Patty ‎ 50 patty
English muffins, whole grain white 1 serving 50 muffin
Cheese, cheddar, nonfat or fat free ‎ 3 Ibs., 2 oz. ‎

INSTRUCTIONS

Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F.
Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes.
To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot.

NUTRITION INFORMATION

Nutrition Facts

English Muffin with Sausage - Schools - 50 servings

Serving Size

1 each

Amount per Serving

Calories

254.038

% Daily Value*

Fat

6.998

g

11

%

Saturated Fat

2.002

g

13

%

Cholesterol

35.108

mg

12

%

Sodium

663.409

mg

29

%

Potassium

92.811

mg

3

%

Carbohydrates

30.72

g

10

%

Fiber

1.995

g

8

%

Sugar

1.096

g

1

%

Protein

19.114

g

38

%

Vitamin A

17.01

IU

0

%

Calcium

332.961

mg

33

%

Iron

2.161

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-NSLP-50.pdf

Age Group: Schools
Serving Size: 50

A breakfast sandwich with sausage on an English muffin.

Schools - 100 servings

Ingredients	Amount / Measure	Notes

Breakfast Sausage Patty ‎ 100 patty
English muffins, whole grain white 1 serving 100 muffin
Cheese, cheddar, nonfat or fat free ‎ 6 Ibs., 4 oz. ‎

INSTRUCTIONS

Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F.
Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes.
To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot.

NUTRITION INFORMATION

Nutrition Facts

English Muffin with Sausage - Schools - 100 servings

Serving Size

1 each

Amount per Serving

Calories

254.038

% Daily Value*

Fat

6.998

g

11

%

Saturated Fat

2.002

g

13

%

Cholesterol

35.108

mg

12

%

Sodium

663.409

mg

29

%

Potassium

92.811

mg

3

%

Carbohydrates

30.72

g

10

%

Fiber

1.995

g

8

%

Sugar

1.096

g

1

%

Protein

19.114

g

38

%

Vitamin A

17.01

IU

0

%

Calcium

332.961

mg

33

%

Iron

2.161

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-NSLP-100.pdf

Age Group: Schools
Serving Size: 100

A breakfast sandwich with sausage on an English muffin.