English Muffin with Sausage

Family Child Care

Ingredients Amount / Measure Notes
  • Breakfast Sausage Patty ‎ 6 patty
  • English muffins, whole grain white ‎ 1 serving 6 muffins
  • Cheese, cheddar, nonfat or fat free ‎ 6 oz.


INSTRUCTIONS


  • Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F. 
  • Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes. 
  • To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot. 

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Family Child Care
Serving Size
 
1 each
Amount per Serving
Calories
254.038
% Daily Value*
Fat
 
6.998
g
11
%
Saturated Fat
 
2.002
g
13
%
Cholesterol
 
35.108
mg
12
%
Sodium
 
663.409
mg
29
%
Potassium
 
92.811
mg
3
%
Carbohydrates
 
30.72
g
10
%
Fiber
 
1.995
g
8
%
Sugar
 
1.096
g
1
%
Protein
 
19.114
g
38
%
Vitamin A
 
17.01
IU
0
%
Calcium
 
332.961
mg
33
%
Iron
 
2.161
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

A breakfast sandwich with sausage on an English muffin.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Breakfast Sausage Patty ‎ 25 patty
  • English muffins, whole grain white 1 serving 25 muffins
  • Cheese, cheddar, nonfat or fat free ‎ 1 Ibs., 9 oz. ‎


INSTRUCTIONS


  • Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F. 
  • Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes. 
  • To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot. 

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Child Care Centers - 25 servings
Serving Size
 
1 each
Amount per Serving
Calories
254.038
% Daily Value*
Fat
 
6.998
g
11
%
Saturated Fat
 
2.002
g
13
%
Cholesterol
 
35.108
mg
12
%
Sodium
 
663.409
mg
29
%
Potassium
 
92.811
mg
3
%
Carbohydrates
 
30.72
g
10
%
Fiber
 
1.995
g
8
%
Sugar
 
1.096
g
1
%
Protein
 
19.114
g
38
%
Vitamin A
 
17.01
IU
0
%
Calcium
 
332.961
mg
33
%
Iron
 
2.27
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A breakfast sandwich with sausage on an English muffin.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Breakfast Sausage Patty ‎ 50 patty
  • English muffins, whole grain white 1 serving 50 muffin
  • Cheese, cheddar, nonfat or fat free ‎ 3 Ibs., 2 oz. ‎


INSTRUCTIONS


  • Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F. 
  • Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes. 
  • To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Schools - 50 servings
Serving Size
 
1 each
Amount per Serving
Calories
254.038
% Daily Value*
Fat
 
6.998
g
11
%
Saturated Fat
 
2.002
g
13
%
Cholesterol
 
35.108
mg
12
%
Sodium
 
663.409
mg
29
%
Potassium
 
92.811
mg
3
%
Carbohydrates
 
30.72
g
10
%
Fiber
 
1.995
g
8
%
Sugar
 
1.096
g
1
%
Protein
 
19.114
g
38
%
Vitamin A
 
17.01
IU
0
%
Calcium
 
332.961
mg
33
%
Iron
 
2.161
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

A breakfast sandwich with sausage on an English muffin.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Breakfast Sausage Patty ‎ 100 patty
  • English muffins, whole grain white 1 serving 100 muffin
  • Cheese, cheddar, nonfat or fat free ‎ 6 Ibs., 4 oz. ‎


INSTRUCTIONS


  • Place sausage on a lined sheet tray or 18x13 inch tray and cook in a 350 degree F oven for 15 minutes until the internal temperature reaches 165 degrees F. 
  • Place separated english muffins on a lined sheet tray, or 18x13 inch tray and toast in the oven for 5-7 minutes. 
  • To assemble, place one sausage patty and one slice of cheese on each english muffin. Serve hot. 

NUTRITION INFORMATION


Nutrition Facts
English Muffin with Sausage - Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
254.038
% Daily Value*
Fat
 
6.998
g
11
%
Saturated Fat
 
2.002
g
13
%
Cholesterol
 
35.108
mg
12
%
Sodium
 
663.409
mg
29
%
Potassium
 
92.811
mg
3
%
Carbohydrates
 
30.72
g
10
%
Fiber
 
1.995
g
8
%
Sugar
 
1.096
g
1
%
Protein
 
19.114
g
38
%
Vitamin A
 
17.01
IU
0
%
Calcium
 
332.961
mg
33
%
Iron
 
2.161
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/English-Muffin-With-Sausage-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

A breakfast sandwich with sausage on an English muffin.