Cuban Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Mustard, prepared, yellow 1 tbsp., or 1 packet
- Spices, pepper, black ground 1/8 tsp.
- Spices, cumin seed ground 1/8 tsp.
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida, 470510 3 7/8 oz.
- Beverages, water, tap, municipal 2 oz.
- Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 1 1/2 tsp.
- Cheese, swiss, low sodium 3 7/8 oz.
- Pickle relish, hamburger 2 tbsp., 2 2/3 tssp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 3 bun
INSTRUCTIONS
- In a hotel pan, or a 12x20 inch pan, mix together mustard, pepper, and cumin. Stir in shredded pork and water. Cover with foil and bake in a 350 degree F oven for 25 minutes.
- To assemble the sandwiches: place 1 slice of harm, 2 slices of cheese (0.6 oz), 1 oz of pork, and 1 TBSP of pickle relishon bread, top with other piece of bread.
- Place sandwiches on a sheet tray, or 18x13 inch tray, cover with foil and bake in a 350 degree F oven for 10-15 minutes. Cut in half and serve hot.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Mustard, prepared, yellow 1/4 c. or 1 packet
- Spices, pepper, black ground 1/2 tsp.
- Spices, cumin seed ground 1/2 tsp.
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida, 470510 1 Ibs.
- Beverages, water, tap, municipal 2 tbsp.
- Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 1 Ibs.
- Cheese, swiss, low sodium 8 oz.
- Pickle relish, hamburger 3/4 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 12 1/2 bun
INSTRUCTIONS
- In a hotel pan, or a 12x20 inch pan, mix together mustard, pepper, and cumin. Stir in shredded pork and water. Cover with foil and bake in a 350 degree F oven for 25 minutes.
- To assemble the sandwiches: place 1 slice of harm, 2 slices of cheese (0.6 oz), 1 oz of pork, and 1 TBSP of pickle relishon bread, top with other piece of bread.
- Place sandwiches on a sheet tray, or 18x13 inch tray, cover with foil and bake in a 350 degree F oven for 10-15 minutes. Cut in half and serve hot.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Mustard, prepared, yellow 1 c., or 1 packet
- Spices, pepper, black ground 2 tsp.
- Spices, cumin seed ground 2 tsp.
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida, 470510 4 Ibs.
- Beverages, water, tap, municipal 1/2 c.
- Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 4 Ibs.
- Cheese, swiss, low sodium 2 Ibs.
- Pickle relish, hamburger 1 pt., 1 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 50 bun
INSTRUCTIONS
- In a hotel pan, or a 12x20 inch pan, mix together mustard, pepper, and cumin. Stir ins hredded pork and water. Cover with foil and bake in a 350 degree F oven for 25 minutes.
- To assemble the sandwiches: place 1 slice of harm, 2 slices of cheese (0.6 oz), 1 oz of pork, and 1 TBSP of pickle relishon bread, top with other piece of bread.
- Place sandwiches on a sheet tray, or 18x13 inch tray, cover with foil and bake in a 350 degree F oven for 10-15 minutes. Serve hot.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Mustard, prepared, yellow 1 pt. or 1 packet
- Spices, pepper, black ground 1 tbsp., 1 tsp.
- Spices, cumin seed ground 1 tbsp., 1 tsp.
- Pork Shreds, Sous Vide, 240/2.23oz, 33.5#, 2M, Comida Vida, 470510 8 Ibs.
- Beverages, water, tap, municipal 1 c.
- Ham, 97% Fat Free, Cooked, Whole, 4/10#, USDA, 100184 8 Ibs.
- Cheese, swiss, low sodium 4 Ibs.
- Pickle relish, hamburger 1 qt., 1 pt.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 100 bun
INSTRUCTIONS
- In a hotel pan, or a 12x20 inch pan, mix together mustard, pepper, and cumin. Stir in shredded pork and water. Cover with foil and bake in a 350 degree F oven for 25 minutes.
- To assemble the sandwiches: place 1 slice of harm, 2 slices of cheese (0.6 oz), 1 oz of pork, and 1 TBSP of pickle relishon bread, top with other piece of bread.
- Place sandwiches on a sheet tray, or 18x13 inch tray, cover with foil and bake in a 350 degree F oven for 10-15 minutes. Serve hot.