Cowboy Burger
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 1/4 oz.
- Cheese, mozzarella, nonfat shredded 1/3 c., 1 1/3 tsp. ‎
- Bread, crumbs, dry, grated, seasoned ‎ 2 tbsp., 2 2/3 tsp. ‎
- Onions, raw chopped 1 tbsp., 2 7/8 tsp. ‎
- Peppers, sweet, green, raw chopped 1 tbsp., 2 7/8 tsp. ‎
- Spices, oregano, dried leaves 3/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Beans, pinto, canned, drained solids drained 2 tbsp., 2 2/3 tsp. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 2 tbsp., 2 2/3 tsp. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 3 bun
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.
- Using a 1/2 cup scoop, portion burgers onto 18 x 13 inch pan, lined with parchment paper. Bake at 350° F for 20 minutes or until internal temperature reaches 165°F
- To serve, place one patty on a warm bun and cut sandwich in half.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 2 Ibs., 2 oz. ‎
- Cheese, mozzarella, nonfat shredded 1 1/2 c.
- Bread, crumbs, dry, grated, seasoned ‎ 3/4 c.
- Onions, raw chopped 1/2 c.
- Peppers, sweet, green, raw chopped 1/2 c.
- Spices, oregano, dried leaves 1 1/2 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Beans, pinto, canned, drained solids drained 3/4 c.
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 3/4 c.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 12 1/2 bun
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.Â
- Using a 5oz scoop, portion burgers onto sheet tray, or 18x13 inch pan, lined with parchment paper. Bake at 350 degrees F for 20 minutes or until the internal temperature reaches 165 degrees F.Â
- To serve, place one patty on a warm bun and cut sandwich in half.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 8 Ibs., 8 oz. ‎
- Cheese, mozzarella, nonfat shredded 1 qt., 1 pt. ‎
- Bread, crumbs, dry, grated, seasoned ‎ 1 pt., 1c. ‎
- Onions, raw chopped 1 pt.
- Peppers, sweet, green, raw chopped 1 pt.
- Spices, oregano, dried leaves 2 tbsp.
- Spices, pepper, black ground 1 tsp.
- Beans, pinto, canned, drained solids drained 1 pt., 1 c. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1 pt., 1 c. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 50 bun
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.Â
- Using a 5oz scoop, portion burgers onto sheet tray, or 18x13 inch pan, lined with parchment paper. Bake at 350 degrees F for 20 minutes or until the internal temperature reaches 165 degrees F.Â
- To serve, place one patty on a warm bun.Â
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Beef, ground, 90% lean meat / 10% fat, raw ‎ 17 Ibs.
- Cheese, mozzarella, nonfat shredded 3 qt.
- Bread, crumbs, dry, grated, seasoned ‎ 1 qt., 1 pt. ‎
- Onions, raw chopped 1 qt.
- Peppers, sweet, green, raw chopped 1 qt.
- Spices, oregano, dried leaves 1/4 c.
- Spices, pepper, blackground ‎ 2 tsp.
- Beans, pinto, canned, drained solids drained 1 qt., 1 pt. ‎
- Tomatoes, red, ripe, canned, packed in tomato juice ‎ 1 qt., 1 pt. ‎
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 ‎ 100 bun
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.Â
- Using a 5oz scoop, portion burgers onto sheet tray, or 18x13 inch pan, lined with parchment paper. Bake at 350 degrees F for 20 minutes or until the internal temperature reaches 165 degrees F.Â
- To serve, place one patty on a warm bun.