Cowboy Burger
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- ground beef 80% lean meat/20% fat 11-7/8 oz
- shredded mozzarella cheese reduced fat 7 tbsp
- dry seasoned bread crumbs 5 tbsp
- onion chopped 7-1/8 tsp
- green bell pepper chopped 3-1/2 tsp
- oregano 1/8 tsp
- black pepper 1/8 tsp
- canned pinto beans low sodium 1/4 cup
- canned diced tomatoes salt added 1/4 cup
- whole-grain 2 oz bread buns 4
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.
- Using a 1/2 cup scoop, portion burgers onto 18 x 13 inch pan, lined with parchment paper. Bake at 350° F for 20 minutes or until internal temperature reaches 165°F
- To serve, place one patty on warm bun.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 023572 BEEF,GROUND,80% LN MEAT / 20% FAT,RAW 4 lbs + 10 1/8 ozs
- 051558 Cheese, Mozzarella, Lite, Shredded 2 cups + 12 Tbsp
- 018376 BREAD,CRUMBS,DRY,GRATED,SEASONED 1 3/4 cups + 1 1/2 Tbsp
- 011282 ONIONS,RAW 3/4 cup + 3 TBSP (chopped)
- 011333 PEPPERS,SWT,GRN,RAW 1/3 cup + 2 TBSP (chopped)
- 901071 OREGANO LEAVES,DRIED 7/8 TSP
- 002030 PEPPER,BLACK 7/8 TSP (ground)
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 1 5/8 cups
- 051504 Tomatoes, Diced, No Salt Added, Canned 1 5/8 cups
- 902962 Bread, Whole Grain Bun 2oz 25 each
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.
- Using a 1/2 cup scoop, portion burgers onto sheet tray, or 18 x 13inch pan, lined with parchment paper. Bake at 350° F for 20 minutes or until internal temperature reaches 165° F.
- To serve, place one patty on warm bun.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 023572 BEEF,GROUND,80% LN MEAT / 20% FAT,RAW 9 lbs + 4 ozs
- 051558 Cheese, Mozzarella, Lite, Shredded 1 lb + 6 1/4 ozs
- 018376 BREAD,CRUMBS,DRY,GRATED,SEASONED 3 2/3 cups + 1/2 Tbsp
- 011282 ONIONS,RAW 1 3/4 cups + 1 1/2 TBSP (chopped)
- 011333 PEPPERS,SWT,GRN,RAW 3/4 cup + 3 TBSP (chopped)
- 901071 OREGANO LEAVES,DRIED 1 7/8 TSP
- 002030 PEPPER,BLACK 1 7/8 TSP (ground)
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 1 lb + 11 7/8 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 1 lb + 11 7/8 ozs
- 902962 Bread, Whole Grain Bun 2oz 50 each
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.
- Using a 1/2 cup scoop, portion burgers onto sheet tray lined with parchment paper. Bake at 350° F for 20 minutes or until internal temperature reaches 165° F.
- To serve, place one patty on warm bun. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 023572 BEEF,GROUND,80% LN MEAT / 20% FAT,RAW 18 lbs + 9 ozs
- 051558 Cheese, Mozzarella, Lite, Shredded 2 lbs + 12 1/2 ozs
- 018376 BREAD,CRUMBS,DRY,GRATED,SEASONED 1 qt + 3 3/8 cups
- 011282 ONIONS,RAW 3 2/3 cups + 1/2 TBSP (chopped)
- 011333 PEPPERS,SWT,GRN,RAW 1 3/4 cups + 1 1/2 TBSP (chopped)
- 901071 OREGANO LEAVES,DRIED 1 Tbsp + 5/8 TSP
- 002030 PEPPER,BLACK 1 Tbsp + 5/8 TSP (ground)
- 799957 BEANS, CANNED, PINTO, WHOLE, LOW-SODIUM 3 lbs + 7 5/8 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 3 lbs + 7 5/8 ozs
- 902962 Bread, Whole Grain Bun 2oz 100 Each
INSTRUCTIONS
- Combine all ingredients into a large mixing bowl and stir until all ingredients are fully incorporated.
- Using a 1/2 cup scoop, portion burgers onto sheet tray lined with parchment paper. Bake at 350° F for 20 minutes or until internal temperature reaches 165° F.
- To serve, place one patty on warm bun. Hold hot for service.