Cottage Cheese Parfait
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Cheese, cottage, lowfat, 1% milkfat ㅤ 1 Ibs., 8 oz, ㅤ
- Mixed Berries, Diced, Cups, Frozen 96 / 4 oz. ㅤ 1 pt., 1 c. ㅤ
- Granola, Cinnamon, Whole Grain, Bulk ㅤ 6 oz.
- Spices, cinnamon, ground ㅤ 3/4 tsp.
INSTRUCTIONS
Prep Fruit
- Wash fresh fruit thoroughly. Drain well if using canned or thawed frozen fruit.
- If using larger fruit (peaches, pineapple), dice into bite-size pieces.
Assemble Parfaits
- Into each cup:
- Layer 1: ½ cup (No. 8 scoop) cottage cheese.
- Layer 2: ¼ cup (No. 16 scoop) fruit on top.
- Layer 3 (optional): Sprinkle 1 oz eq whole grain granola if grain component is desired.
- Dust lightly with cinnamon if using.
Hold for Service
- Cover and refrigerate at 41°F or below until service.
- Serve within 24 hours for best quality.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Cheese, cottage, lowfat, 1% milkfat ㅤ 6 Ibs., 4 oz. ㅤ
- Mixed Berries, Diced, Cups, Frozen 96 / 4 oz. ㅤ 3 qt., 1/2 c. ㅤ
- Granola, Cinnamon, Whole Grain, Bulk ㅤ 1 Ibs., 9 oz. ㅤ
- Spices, cinnamon, ground ㅤ 1 tbsp.
INSTRUCTIONS
Prep Fruit
- Wash fresh fruit thoroughly. Drain well if using canned or thawed frozen fruit.
- If using larger fruit (peaches, pineapple), dice into bite-size pieces.
Assemble Parfaits
- Into each cup:
- Layer 1: ½ cup (No. 8 scoop) cottage cheese.
- Layer 2: ¼ cup (No. 16 scoop) fruit on top.
- Layer 3 (optional): Sprinkle 1 oz eq whole grain granola if grain component is desired.
- Dust lightly with cinnamon if using.
Hold for Service
- Cover and refrigerate at 41°F or below until service.
- Serve within 24 hours for best quality.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Cheese, cottage, lowfat, 1% milkfat ㅤ 12 Ibs., 8 oz. ㅤ
- Mixed Berries, Diced, Cups, Frozen 96 / 4 oz. ㅤ 1 gal., 2 qt., 1 c. ㅤ
- Granola, Cinnamon, Whole Grain, Bulk ㅤ 3 Ibs., 2 oz. ㅤ
- Spices, cinnamon, ground ㅤ 2 tbsp.
INSTRUCTIONS
Prep Fruit
- Wash fresh fruit thoroughly. Drain well if using canned or thawed frozen fruit.
- If using larger fruit (peaches, pineapple), dice into bite-size pieces.
Assemble Parfaits
- Into each cup:
- Layer 1: ½ cup (No. 8 scoop) cottage cheese.
- Layer 2: ¼ cup (No. 16 scoop) fruit on top.
- Layer 3 (optional): Sprinkle 1 oz eq whole grain granola if grain component is desired.
- Dust lightly with cinnamon if using.
Hold for Service
- Cover and refrigerate at 41°F or below until service.
- Serve within 24 hours for best quality.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Cheese, cottage, lowfat, 1% milkfat ㅤ 25 Ibs.
- Mixed Berries, Diced, Cups, Frozen 96 / 4 oz. ㅤ 3 gal., 1 pt. ㅤ
- Granola, Cinnamon, Whole Grain, Bulk ㅤ 6 Ibs., 4 oz. ㅤ
- Spices, cinnamon, ground ㅤ 1/4 c.
INSTRUCTIONS
Prep Fruit
- Wash fresh fruit thoroughly. Drain well if using canned or thawed frozen fruit.
- If using larger fruit (peaches, pineapple), dice into bite-size pieces.
Assemble Parfaits
- Into each cup:
- Layer 1: ½ cup (No. 8 scoop) cottage cheese.
- Layer 2: ¼ cup (No. 16 scoop) fruit on top.
- Layer 3 (optional): Sprinkle 1 oz eq whole grain granola if grain component is desired.
- Dust lightly with cinnamon if using.
Hold for Service
- Cover and refrigerate at 41°F or below until service.
- Serve within 24 hours for best quality.