Cilantro Lime Rice

Family Child Care

Ingredients Amount / Measure Notes
  • Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 6 1/4 oz.
  • Beverages, water, tap, municipal 1 pt., 3/4 c., 2 tbsp., 1/4 tsp.
  • Lime juice, raw 3/4 FL OZ
  • Salt, table 1/8 tsp.
  • Coriander (cilantro) leaves, raw 3/4 oz.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Place rice into 10" x 12" deep pan.  Add water, lime juice, and salt.  Cover with foil and bake for 25-30 minutes until tender.
  • Take cilantro off the the stems.  Rinse and chop.  Set aside for garnish.
  • Remove rice from the oven.  Uncover and let sit for 5 minutes.  Fluff with a fork. Garnish with minced cilantro.  Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Cilantro Lime Rice - Family Child Care
Serving Size
 
0.7 cup
Amount per Serving
Calories
109.911
% Daily Value*
Fat
 
0.964
g
1
%
Saturated Fat
 
0.175
g
1
%
Sodium
 
53.035
mg
2
%
Potassium
 
96.904
mg
3
%
Carbohydrates
 
22.917
g
8
%
Fiber
 
1.171
g
5
%
Sugar
 
0.287
g
0
%
Protein
 
2.311
g
5
%
Vitamin A
 
11.538
IU
0
%
Vitamin C
 
2.027
mg
2
%
Calcium
 
8.892
mg
1
%
Iron
 
0.444
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 1 lbs., 10 oz.
  • Beverages, water, tap, municipal 3 qt.
  • Lime juice, raw 3 FL OZ
  • Salt, table 1/2 tsp.
  • Coriander (cilantro) leaves, raw 3 oz.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Place rice into 10" x 12" deep pan.  Add water, lime juice, and salt.  Cover with foil and bake for 25-30 minutes until tender
  • Take cilantro off the the stems.  Rinse and chop.  Set aside for garnish.
  • Remove rice from the oven.  Uncover and let sit for 5 minutes.  Fluff with a fork. Garnish with minced cilantro.  Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Cilantro Lime Rice - Child Care Centers - 25 servings
Serving Size
 
0.7 cup
Amount per Serving
Calories
109.911
% Daily Value*
Fat
 
0.964
g
1
%
Saturated Fat
 
0.175
g
1
%
Sodium
 
53.035
mg
2
%
Potassium
 
96.904
mg
3
%
Carbohydrates
 
22.917
g
8
%
Fiber
 
1.171
g
5
%
Sugar
 
0.287
g
0
%
Protein
 
2.311
g
5
%
Vitamin A
 
11.538
IU
0
%
Vitamin C
 
2.027
mg
2
%
Calcium
 
8.892
mg
1
%
Iron
 
0.444
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 3 lbs., 4 oz.
  • Beverages, water, tap, municipal 1 gal., 2 qt.
  • Lime juice, raw 6 FL OZ
  • Salt, table 1 tsp.
  • Coriander (cilantro) leaves, raw 6 oz.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Place rice into 10" x 12" deep pan.  Add water, lime juice, and salt.  Cover with foil and bake for 25-30 minutes until tender.
  • Take cilantro off the the stems.  Rinse and chop.  Set aside for garnish.
  • Remove rice from the oven.  Uncover and let sit for 5 minutes.  Fluff with a fork. Garnish with minced cilantro.  Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Cilantro Lime Rice - Schools - 50 servings
Serving Size
 
0.7 cup
Amount per Serving
Calories
109.911
% Daily Value*
Fat
 
0.964
g
1
%
Saturated Fat
 
0.175
g
1
%
Sodium
 
53.035
mg
2
%
Potassium
 
96.904
mg
3
%
Carbohydrates
 
22.917
g
8
%
Fiber
 
1.171
g
5
%
Sugar
 
0.287
g
0
%
Protein
 
2.311
g
5
%
Vitamin A
 
11.538
IU
0
%
Vitamin C
 
2.027
mg
2
%
Calcium
 
8.892
mg
1
%
Iron
 
0.444
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 6 lbs., 8 oz.
  • Beverages, water, tap, municipal 3 gal.
  • Lime juice, raw 12 FL  OZ
  • Salt, table 2 tsp.
  • Coriander (cilantro) leaves, raw 12 oz.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F.
  • Place rice into 2- 4 inch half hotel pans. Add water, lime juice and salt. Cover with foil and bake for 20-30 minutes until tender.
  • Take cilantro off the the stems. Rinse and chop. Set aside for garnish.
  • Remove rice from the oven. Uncover and let sit for 5 minutes. Fluff with a fork. Garnish with minced cilantro. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Cilantro Lime Rice - Schools - 100 servings
Serving Size
 
0.7 cup
Amount per Serving
Calories
109.911
% Daily Value*
Fat
 
0.964
g
1
%
Saturated Fat
 
0.175
g
1
%
Sodium
 
53.035
mg
2
%
Potassium
 
96.904
mg
3
%
Carbohydrates
 
22.917
g
8
%
Fiber
 
1.171
g
5
%
Sugar
 
0.287
g
0
%
Protein
 
2.311
g
5
%
Vitamin A
 
11.538
IU
0
%
Vitamin C
 
2.027
mg
2
%
Calcium
 
8.892
mg
1
%
Iron
 
0.444
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.