Cilantro Lime Rice

Family Child Care
Ingredients | Amount / Measure | Notes |
---|
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) ㅤ 6 1/4 oz.
- Beverages, water, tap, municipal ㅤ 1 pt., 3/4 c., 2 tbsp., 1/4 tsp. ㅤ
- Lime juice, raw ㅤ 3/4 FL OZ
- Salt, table ㅤ 1/8 tsp.
- Coriander (cilantro) leaves, raw ㅤ 3/4 oz.
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- Place rice into 10" x 12" deep pan. Add water, lime juice, and salt. Cover with foil and bake for 25-30 minutes until tender.
- Take cilantro off the the stems. Rinse and chop. Set aside for garnish.
- Remove rice from the oven. Uncover and let sit for 5 minutes. Fluff with a fork. Garnish with minced cilantro. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
Ingredients | Amount / Measure | Notes |
---|
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) ㅤ 1 lbs., 10 oz. ㅤ
- Beverages, water, tap, municipal ㅤ 3 qt.
- Lime juice, raw ㅤ 3 FL OZ
- Salt, table ㅤ 1/2 tsp.
- Coriander (cilantro) leaves, raw ㅤ 3 oz.
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- Place rice into 10" x 12" deep pan. Add water, lime juice, and salt. Cover with foil and bake for 25-30 minutes until tender
- Take cilantro off the the stems. Rinse and chop. Set aside for garnish.
- Remove rice from the oven. Uncover and let sit for 5 minutes. Fluff with a fork. Garnish with minced cilantro. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
Ingredients | Amount / Measure | Notes |
---|
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) ㅤ 3 lbs., 4 oz. ㅤ
- Beverages, water, tap, municipal ㅤ 1 gal., 2 qt. ㅤ
- Lime juice, raw ㅤ 6 FL OZ
- Salt, table ㅤ 1 tsp.
- Coriander (cilantro) leaves, raw ㅤ 6 oz.
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- Place rice into 10" x 12" deep pan. Add water, lime juice, and salt. Cover with foil and bake for 25-30 minutes until tender.
- Take cilantro off the the stems. Rinse and chop. Set aside for garnish.
- Remove rice from the oven. Uncover and let sit for 5 minutes. Fluff with a fork. Garnish with minced cilantro. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
Ingredients | Amount / Measure | Notes |
---|
- Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) ㅤ 6 lbs., 8 oz. ㅤ
- Beverages, water, tap, municipal ㅤ 3 gal.
- Lime juice, raw ㅤ 12 FL OZ
- Salt, table ㅤ 2 tsp.
- Coriander (cilantro) leaves, raw ㅤ 12 oz.
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
- Place rice into 2- 4 inch half hotel pans. Add water, lime juice and salt. Cover with foil and bake for 20-30 minutes until tender.
- Take cilantro off the the stems. Rinse and chop. Set aside for garnish.
- Remove rice from the oven. Uncover and let sit for 5 minutes. Fluff with a fork. Garnish with minced cilantro. Hold hot for service.