Chicken Teriyaki Drumsticks
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ㅤ 6 drumstick
- Vegetable oil, palm kernel ㅤ 3/4 tsp.
- Spices, garlic powder ㅤ 1/8 tsp.
- Salt, table ㅤ 1/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Sauce, teriyaki, ready-to-serve ㅤ 1/2 c., 1 tbsp., 1 7/8 tsp. ㅤ
- Corn Starch, Box, 24/1lb, Monarch, 884686 ㅤ 1/8 oz.
- Beverages, water, tap, municipal ㅤ 1/2 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet tray or 9x13 inch try, and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ㅤ 25 drumstick
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Spices, garlic powder ㅤ 1/2 tsp.
- Salt, table ㅤ 1/2 tsp.
- Spices, pepper, black ㅤ 1/4 tsp.
- Sauce, teriyaki, ready-to-serve ㅤ 1 pt., 1/2 c. ㅤ
- Corn Starch, Box, 24/1lb, Monarch, 884686 ㅤ 1/3 oz.
- Beverages, water, tap, municipal ㅤ 2 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet tray or 9x13 inch try, and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 100 drumstick
- Vegetable oil, palm kernel 1/4 c.
- Spices, garlic powder 2 tsp.
- Salt, table 2 tsp.
- Spices, pepper, black ground 1 tsp.
- Sauce, teriyaki, ready-to-serve 2 qt., 1 pt.
- Corn Starch, Box, 24/1lb, Monarch, 884686 1 1/4 oz.
- Beverages, water, tap, municipal 8 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet trays and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 200 drumstick
- Vegetable oil, palm kernel 1/2 c.
- Spices, garlic powder 1 tbsp., 1 tsp.
- Salt, table 1 tbsp., 1 tsp.
- Spices, pepper, black ground 2 tsp.
- Sauce, teriyaki, ready-to-serve 1 gal., 1 qt.
- Corn Starch, Box, 24/1lb, Monarch, 884686 2 1/3 oz.
- Beverages, water, tap, municipal 16 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet trays and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.