Chicken Teriyaki Drumsticks
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ã…¤ 6 drumstick
- Vegetable oil, palm kernel ã…¤ 3/4 tsp.
- Spices, garlic powder ã…¤ 1/8 tsp.
- Salt, table ã…¤ 1/8 tsp.
- Spices, pepper, black ground < 1/8 tsp.
- Sauce, teriyaki, ready-to-serve ã…¤ 1/2 c., 1 tbsp., 1 7/8 tsp. ã…¤
- Corn Starch, Box, 24/1lb, Monarch, 884686 ã…¤ 1/8 oz.
- Beverages, water, tap, municipal ã…¤ 1/2 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet tray or 9x13 inch try, and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.Â
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.Â
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ã…¤ 25 drumstick
- Vegetable oil, palm kernel ã…¤ 1 tbsp.
- Spices, garlic powder ã…¤ 1/2 tsp.
- Salt, table ã…¤ 1/2 tsp.
- Spices, pepper, black ã…¤ 1/4 tsp.
- Sauce, teriyaki, ready-to-serve ã…¤ 1 pt., 1/2 c. ã…¤
- Corn Starch, Box, 24/1lb, Monarch, 884686 ã…¤ 1/3 oz.
- Beverages, water, tap, municipal ã…¤ 2 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet tray or 9x13 inch try, and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.Â
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.Â
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ‎ 100 drumstick
- Vegetable oil, palm kernel ‎ 1/4 c.
- Spices, garlic powder ‎ 2 tsp.
- Salt, table ‎ 2 tsp.
- Spices, pepper, black ground 1 tsp.
- Sauce, teriyaki, ready-to-serve ‎ 2 qt., 1 pt. ‎
- Corn Starch, Box, 24/1lb, Monarch, 884686 ‎ 1 1/4 oz.
- Beverages, water, tap, municipal ‎ 8 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet trays and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.Â
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Drumstick, Uncooked, CN, 2M, 53/4.5oz, 15#, Tyson, 10009900928 ‎ 200 drumstick
- Vegetable oil, palm kernel ‎ 1/2 c.
- Spices, garlic powder ‎ 1 tbsp., 1 tsp. ‎
- Salt, table ‎ 1 tbsp., 1 tsp. ‎
- Spices, pepper, black ground 2 tsp.
- Sauce, teriyaki, ready-to-serve ‎ 1 gal., 1 qt. ‎
- Corn Starch, Box, 24/1lb, Monarch, 884686 ‎ 2 1/3 oz.
- Beverages, water, tap, municipal ‎ 16 FL OZ
INSTRUCTIONS
- Pre-heat oven tp 375 degrees F. Toss chicken legs, oil, garlic powder, salt and pepper in a bowl. Lay out chicken legs on a sheet trays and roast for 30-40 minutes or until the internal temperature reaches 165 degrees F.Â
- Make a slurry: in a small bowl mix cornstarch and water. In a saucepan, bring teriyaki sauceto a boil, add cornstarch mixture while stirring constantly and let mixture come back to a boil and thicken.Â
- Remove chicken from the oven and brush on all sides with teriyaki sauce. Return to the oven for 5-8 minutes. Hold hot for service.