Chicken Tacos

Family Child Care

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1 tbsp., 2 7/8 tsp. ã…¤
  • Vegetable oil, palm kernel ã…¤ 3/8 tsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ã…¤ 15 7/8 oz.
  • Garlic, raw ã…¤ 1 1/8 tsp.
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 2 tbsp., 2 2/3 tsp. ã…¤
  • Redpack Tomato Paste, 111oz Can - CS of 6 ã…¤ 3/8 tsp.
  • Beverages, water, tap, municipal ã…¤ 3 tbsp., 2 5/8 tsp. ã…¤
  • Soup, chicken broth or bouillon, dry ã…¤ 3/8 tsp.
  • Sauce, salsa, ready-to-serve ã…¤ 1 1/8 tsp.
  • Salt, table ã…¤ < 1/8 tsp.
  • Spices, pepper, black ground < 1/8 tsp.
  • Spices, chili powder ã…¤ 3/8 tsp.
  • Spices, cumin seed whole < 1/8 tsp.
  • Seasoning mix, dry, taco, original ã…¤ 3/4 tsp.
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission, 10462 ã…¤ 6 tortilla


INSTRUCTIONS


  • Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes. 
  • Add chicken and garlic and cook an additional 2 minutes. 
  • Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes. 
  • Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F. 
  • To serve place 1/4 cup on each tortilla. Serve 1 per portion. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Family Child Care
Serving Size
 
1 Taco
Amount per Serving
Calories
204.903
% Daily Value*
Fat
 
5.9
g
9
%
Saturated Fat
 
1.625
g
10
%
Cholesterol
 
44.565
mg
15
%
Sodium
 
382.336
mg
17
%
Potassium
 
460.588
mg
13
%
Carbohydrates
 
17.025
g
6
%
Fiber
 
2.26
g
9
%
Sugar
 
0.436
g
0
%
Protein
 
19.134
g
38
%
Vitamin A
 
4.939
IU
0
%
Vitamin C
 
1.16
mg
1
%
Calcium
 
82.788
mg
8
%
Iron
 
1.716
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Taco-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Tacos filled with seasoned chicken and fresh toppings.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1/2 c.
  • Vegetable oil, palm kernel ã…¤ 1 1/2 tsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ã…¤ 4 lbs., 2 oz. ã…¤
  • Garlic, raw ã…¤ 1 tbsp., 1 1/2 tsp. ã…¤
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 3/4 c.
  • Redpack Tomato Paste, 111oz Can - CS of 6 ã…¤ 1 1/2 tsp.
  • Beverages, water, tap, municipal ã…¤ 1 c.
  • Soup, chicken broth or bouillon, dry ã…¤ 1 1/2 tsp.
  • Sauce, salsa, ready-to-serve ã…¤ 1 tbsp., 1 1/2 tsp. ã…¤
  • Salt, table ã…¤ 1/4 tsp.
  • Spices, pepper, black ground 1/4 tsp.
  • Spices, chili powder ã…¤ 1 1/2 tsp.
  • Spices, cumin seed whole 1/4 tsp.
  • Seasoning mix, dry, taco, original ã…¤ 1 tbsp.
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 ã…¤ 25 tortilla


INSTRUCTIONS


  • Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes.
  • Add chicken and garlic and cook an additional 2 minutes. 
  • Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes. 
  • Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F. 
  • To serve place 1/4 cup on each tortilla. Serve 1 per portion. To serve place 1/4 cup on each tortilla. Serve 1 per portion.

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Child Care Centers - 25 servings
Serving Size
 
1 Taco
Amount per Serving
Calories
204.903
% Daily Value*
Fat
 
5.9
g
9
%
Saturated Fat
 
1.625
g
10
%
Cholesterol
 
44.565
mg
15
%
Sodium
 
382.336
mg
17
%
Potassium
 
460.588
mg
13
%
Carbohydrates
 
17.025
g
6
%
Fiber
 
2.26
g
9
%
Sugar
 
0.436
g
0
%
Protein
 
19.134
g
38
%
Vitamin A
 
4.939
IU
0
%
Vitamin C
 
1.16
mg
1
%
Calcium
 
82.788
mg
8
%
Iron
 
1.716
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Taco-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Tacos filled with seasoned chicken and fresh toppings.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1 pt.
  • Vegetable oil, palm kernel ã…¤ 2 tbsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ã…¤ 8 1/2 oz.
  • Garlic, raw ã…¤ 1/3 c., 2 tsp. ã…¤
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 1 pt., 1 c. ã…¤
  • Redpack Tomato Paste, 111oz Can - CS of 6 ã…¤ 2 tbsp.
  • Beverages, water, tap, municipa ã…¤ 1 qt.
  • Soup, chicken broth or bouillon, dry ã…¤ 2 tbsp
  • Sauce, salsa, ready-to-serve ã…¤ 1/3 c., 2 tsp. ã…¤
  • Salt, table ã…¤ 1 tbsp.
  • Spices, pepper, black ground 1 tbsp.
  • Spices, chili powder ã…¤ 2 tbsp.
  • Spices, cumin seed whole 1 tbsp.
  • Seasoning mix, dry, taco, original ã…¤ 1/4 c.
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 ã…¤ 100 tortilla


INSTRUCTIONS


  • Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes. 
  • Add chicken and garlic and cook an additional 2 minutes. 
  • Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes. 
  • Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F. 
  • To serve place 1/4 cup on each tortilla. Serve 2 per portion. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Schools - 50 servings
Serving Size
 
2 Taco
Amount per Serving
Calories
202.855
% Daily Value*
Fat
 
4.901
g
8
%
Saturated Fat
 
1.525
g
10
%
Cholesterol
 
2.9
mg
1
%
Sodium
 
566.343
mg
25
%
Potassium
 
93.37
mg
3
%
Carbohydrates
 
32.325
g
11
%
Fiber
 
4.521
g
19
%
Sugar
 
0.872
g
1
%
Protein
 
5.5
g
11
%
Vitamin A
 
9.877
IU
0
%
Vitamin C
 
2.321
mg
3
%
Calcium
 
148.33
mg
15
%
Iron
 
1.707
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Taco-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Tacos filled with seasoned chicken and fresh toppings.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Onions, raw chopped 1 qt.
  • Vegetable oil, palm kernel ã…¤ 1/4 c.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ã…¤ 1 lbs., 1 oz. ã…¤
  • Garlic, raw ã…¤ 3/4 c.
  • Tomatoes, red, ripe, raw, year round average chopped or sliced 1 qt., 1 pt. ã…¤
  • Redpack Tomato Paste, 111oz Can - CS of 6 ã…¤ 1/4 c.
  • Beverages, water, tap, municipal ã…¤ 2 qt.
  • Soup, chicken broth or bouillon, dry ã…¤ 1/4 c.
  • Sauce, salsa, ready-to-serve ã…¤ 3/4 c.
  • Salt, table ã…¤ 2 tsp.
  • Spices, pepper, black ground 2 tsp.
  • Spices, chili powder ã…¤ 1/4 c.
  • Spices, cumin seed whole 2 tsp.
  • Seasoning mix, dry, taco, original ã…¤ 1/2 c.
  • Tortilla, Flour, 6", Whole Wheat, 24/12ct, 19.5#, 1WG, Mission,10462 ã…¤ 200 tortilla


INSTRUCTIONS


  • Heat oil in a large pot over medium heat. Cook onions until they become translucent about 2minutes. 
  • Add chicken and garlic and cook an additional 2 minutes.
  • Mix diced tomatoes and tomato paste and add to the chicken mixture. Simmer for 15 minutes. 
  • Add remainder of ingredients and simmer for an additional 15-20 minutes. Ensure that the internal temperature reaches 165 degrees F.
  • To serve place 1/4 cup on each tortilla. Serve 2 per portion.

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Schools - 100 servings
Serving Size
 
2 Taco
Amount per Serving
Calories
202.855
% Daily Value*
Fat
 
4.901
g
8
%
Saturated Fat
 
1.525
g
10
%
Cholesterol
 
2.9
mg
1
%
Sodium
 
566.343
mg
25
%
Potassium
 
93.37
mg
3
%
Carbohydrates
 
32.325
g
11
%
Fiber
 
4.521
g
19
%
Sugar
 
0.872
g
1
%
Protein
 
5.5
g
11
%
Vitamin A
 
9.877
IU
0
%
Vitamin C
 
2.321
mg
3
%
Calcium
 
148.33
mg
15
%
Iron
 
1.707
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Taco-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Tacos filled with seasoned chicken and fresh toppings.