Chicken Tacos

Family Child Care

Ingredients Amount / Measure Notes
  • onion chopped 4-5/8 tsp
  • vegetable oil 1/8 tsp
  • frozen cooked diced chicken 8-3/4 oz
  • garlic chopped 1-3/8 tsp
  • canned diced tomatoes no salt added 3 tbsp
  • canned tomato paste no salt added 1/2 tsp
  • water 1/2 cup
  • chicken base low sodium 1/8 tsp
  • canned salsa low sodium 1-1/2 tsp
  • kosher salt 3/8 tsp
  • black pepper 3/8 tsp
  • chili powder 1-1/8 tsp
  • cumin 3/8 tsp
  • taco seasoning mix 1-1/8 tsp
  • whole wheat 6" tortillas 8


INSTRUCTIONS


  • Cook onions in oil over medium heat until they become translucent, about 2 minutes.
  • Add chicken and garlic. Cook for an additional 2 minutes.
  • Mix diced tomatoes with tomato paste and add to chicken mixture. Simmer for 15 minutes.
  • Add remainder of ingredients and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
  • To serve, place 1/4 cup on each tortilla. Serve two per portion.

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Family Child Care
Amount per Serving
Calories
271
% Daily Value*
Fat
 
6.42
g
10
%
Saturated Fat
 
2.04
g
13
%
Sodium
 
732
mg
32
%
Carbohydrates
 
32.34
g
11
%
Fiber
 
4.67
g
19
%
Sugar
 
0.7
g
1
%
Protein
 
19.53
g
39
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Taco-4.pdf
Age Group: Family Child Care
Serving Size: 4(1/2 cup)

Tacos filled with seasoned chicken and fresh toppings.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 011282 ONIONS,RAW 1/3 cup + 6 3/4 TSP (chopped)
  • 050385 OIL, VEGETABLE 1/4 tsp
  • 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 6 5/8 ozs
  • 799939 GARLIC,RAW 3 Tbsp + 1/8 tsp
  • 051504 Tomatoes, Diced, No Salt Added, Canned 1 cup + 2 1/2 Tbsp
  • 051500 Tomato Paste, No Salt Added, Canned 2/3 Tbsp
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 cups + 1/2 Tbsp
  • 799989 BASE, CHICKEN, LOW SODIUM 1 1/8 tsp
  • 051495 Salsa, Low-sodium, Canned 2 2/3 Tbsp
  • 799986 SALT, KOSHER 2 1/4 tsp
  • 002030 PEPPER,BLACK 2 1/4 TSP (ground)
  • 002009 CHILI POWDER 2 Tbsp + 3/4 tsp
  • 799902 CUMIN,GROUND 2 1/4 TSP
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 2 Tbsp + 3/4 tsp
  • 799973 TORTILLA, WHOLE WHEAT 6" 50 TORTILLA 6"


INSTRUCTIONS


  • Cook onions in oil over medium heat until they become translucent, about 2 minutes.
  • Add chicken and garlic. Cook for an additional 2 minutes.
  • Mix diced tomatoes with tomato paste and add to chicken mixture. Simmer for 15 minutes.
  • Add remainder of ingredients and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
  • To serve, place 1/4 cup on each tortilla. Serve two per portion.

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Child Care Centers - 25 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
 
6.42
g
10
%
Saturated Fat
 
2.04
g
13
%
Cholesterol
 
46
mg
15
%
Sodium
 
732
mg
32
%
Carbohydrates
 
32.34
g
11
%
Fiber
 
4.67
g
19
%
Sugar
 
0.7
g
1
%
Protein
 
19.53
g
39
%
Vitamin A
 
317.9
IU
6
%
Vitamin C
 
3.4
mg
4
%
Calcium
 
170.82
mg
17
%
Iron
 
2.28
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Taco-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Tacos filled with seasoned chicken and fresh toppings.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 011282 ONIONS,RAW 3/4 cup + 3 TBSP (chopped)
  • 050385 OIL, VEGETABLE 1/2 tsp
  • 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 13 ozs
  • 799939 GARLIC,RAW 1/3 cup + 2 1/8 tsp
  • 051504 Tomatoes, Diced, No Salt Added, Canned 1 lb + 3 3/4 ozs
  • 051500 Tomato Paste, No Salt Added, Canned 3/4 oz
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 qt + 2 cups
  • 799989 BASE, CHICKEN, LOW SODIUM 2 1/4 tsp
  • 051495 Salsa, Low-sodium, Canned 3 ozs
  • 799986 SALT, KOSHER 1 1/2 Tbsp
  • 002030 PEPPER,BLACK 1 1/2 TBSP (ground)
  • 002009 CHILI POWDER 1/4 cup + 1 5/8 tsp
  • 799902 CUMIN,GROUND 1 1/2 TBSP
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/4 cup + 1 5/8 tsp
  • 799973 TORTILLA, WHOLE WHEAT 6" 100 TORTILLA 6"


INSTRUCTIONS


  • Cook onions in oil over medium heat until they become translucent, about 2 minutes.
  • Add chicken and garlic. Cook for an additional 2 minutes.
  • Mix diced tomatoes with tomato paste and add to chicken mixture. Simmer for 15 minutes.
  • Add remainder of ingredients and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
  • To serve, place 1/4 cup on each tortilla. Serve two per portion. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Schools - 50 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
 
6.42
g
10
%
Saturated Fat
 
2.04
g
13
%
Cholesterol
 
46
mg
15
%
Sodium
 
732
mg
32
%
Carbohydrates
 
32.34
g
11
%
Fiber
 
4.67
g
19
%
Sugar
 
0.7
g
1
%
Protein
 
19.53
g
39
%
Vitamin A
 
317.9
IU
6
%
Vitamin C
 
3.4
mg
4
%
Calcium
 
170.82
mg
17
%
Iron
 
2.28
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Taco-50.pdf
Age Group: Schools
Serving Size: 50

Tacos filled with seasoned chicken and fresh toppings.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 011282 ONIONS,RAW 1 3/4 cups + 2 TBSP (chopped)
  • 050385 OIL, VEGETABLE 1 1/8 tsp
  • 051520 Chicken, Diced, Cooked, Frozen 13 lbs + 10 ozs
  • 799939 GARLIC,RAW 3/4 cup + 3/8 tsp
  • 051504 Tomatoes, Diced, No Salt Added, Canned 2 lbs + 7 3/8 ozs
  • 051500 Tomato Paste, No Salt Added, Canned 1 1/2 ozs
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts
  • 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
  • 051495 Salsa, Low-sodium, Canned 6 1/8 ozs
  • 799986 SALT, KOSHER 3 Tbsp + 1/8 tsp
  • 002030 PEPPER,BLACK 3 Tbsp + 1/8 TSP (ground)
  • 002009 CHILI POWDER 1/2 cup + 1 Tbsp
  • 799902 CUMIN,GROUND 3 Tbsp + 1/8 TSP
  • 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/2 cup + 1 Tbsp
  • 799973 TORTILLA, WHOLE WHEAT 6" 200 TORTILLA 6"


INSTRUCTIONS


  • Cook onions in oil over medium heat until they become translucent, about 2 minutes.
  • Add chicken and garlic. Cook for an additional 2 minutes.
  • Mix diced tomatoes with tomato paste and add to chicken mixture. Simmer for 15 minutes.
  • Add remainder of ingredients and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
  • To serve, place 1/4 cup on each tortilla. Serve two per portion. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Tacos - Schools - 100 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
 
6.42
g
10
%
Saturated Fat
 
2.04
g
13
%
Cholesterol
 
46
mg
15
%
Sodium
 
732
mg
32
%
Carbohydrates
 
32.34
g
11
%
Fiber
 
4.67
g
19
%
Sugar
 
0.7
g
1
%
Protein
 
19.53
g
39
%
Vitamin A
 
317.9
IU
6
%
Vitamin C
 
3.4
mg
4
%
Calcium
 
170.82
mg
17
%
Iron
 
2.28
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Taco-100.pdf
Age Group: Schools
Serving Size: 100

Tacos filled with seasoned chicken and fresh toppings.