Chicken Salad Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Salad Dressing, mayonnaise-like, fat-free ㅤ 3 tbsp., 2 5/8 tsp. ㅤ
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's FoodDistribution Program) ㅤ 1 1/2 oz.
- Beverages, Orange juice, light, No pulp ㅤ 1/4 oz.
- Lemon juice, raw ㅤ 1 1/2 tsp.
- Sugars, granulated ㅤ 1 tbsp., 1 1/3 tsp ㅤ
- Spices, pepper, black ground 1/8 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 1 lbs., 1/3 oz. ㅤ
- Celery, raw chopped 3/4c., 1 tbsp., 1 1/3 tsp. ㅤ
- Onions, raw chopped 3 tbsp., 2 5/8 tsp. ㅤ
- Bread, whole-wheat, prepared from recipe regular (4" x5" x 3/4") 12 slice,
INSTRUCTIONS
- In a bowl, mix together mayo, yogurt, orange juice, lemon juice, sugar, and salt to make a smooth dressing.
- Add in and combine chicken (cooked), celery, onion, and almonds. Mix well.
- Place a 5 oz spoodle of chicken salad mixture onto 1 slice of bread and top with 2nd slice of bread.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Salad Dressing, mayonnaise-like, fat-free ㅤ 1 c.
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's FoodDistribution Program) ㅤ 6 oz.
- Beverages, Orange juice, light, No pulp ㅤ 1 oz.
- Lemon juice, raw ㅤ 2 tbsp.
- Sugars, granulated ㅤ 1/3 c., 2 tsp. ㅤ
- Spices, pepper, black ground 1/2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 4 lbs., 4 oz. ㅤ
- Celery, raw chopped 1 pt., 1 1/2 c. ㅤ
- Onions, raw chopped 1 c.
- Bread, whole-wheat, prepared from recipe regular (4" x5" x 3/4") 50 slice, ㅤ
INSTRUCTIONS
- In a bowl, mix together mayo, yogurt, orange juice, lemon juice, sugar, and salt to make a smooth dressing.
- Add in and combine chicken (cooked), celery, onion, and almonds. Mix well.
- Place a 5 oz spoodle of chicken salad mixture onto 1 slice of bread and top with 2nd slice of bread.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Salad Dressing, mayonnaise-like, fat-free ㅤ 1 pt.
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's FoodDistribution Program) ㅤ 12 oz.
- Beverages, Orange juice, light, No pulp ㅤ 2 oz.
- Lemon juice, raw ㅤ 1/4 oz.
- Sugars, granulated ㅤ 3/4 c.
- Spices, pepper, black ground 1 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 8 lbs., 8 oz. ㅤ
- Celery, raw chopped 1 qt., 1 pt., 1 c. ㅤ
- Onions, raw chopped 1 pt.
- Bread, whole-wheat, prepared from recipe regular (4" x5" x 3/4") 100 slice,
INSTRUCTIONS
- In a bowl, mix together mayo, yogurt, orange juice, lemon juice, sugar, and salt to make a smooth dressing.
- Add in and combine chicken (cooked), celery, onion, and almonds. Mix well.
- Place a 5 oz spoodle of chicken salad mixture onto 1 slice of bread and top with 2nd slice of bread.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Salad Dressing, mayonnaise-like, fat-free ㅤ 1 qt.
- Yogurt, Greek, plain, nonfat (Includes foods for USDA's FoodDistribution Program) ㅤ 1 lbs., 8 oz. ㅤ
- Beverages, Orange juice, light, No pulp ㅤ 4 oz.
- Lemon juice, raw ㅤ 1/2 c.
- Sugars, granulated ㅤ 1 1/2 c.
- Spices, pepper, black ground 2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 17 Ibs
- Celery, raw chopped 3 qt., 1 pt. ㅤ
- Onions, raw chopped 1 qt.
- Bread, whole-wheat, prepared from recipe regular (4" x5" x 3/4") 200 slice,
INSTRUCTIONS
- In a bowl, mix together mayo, yogurt, orange juice, lemon juice, sugar, and salt to make a smooth dressing.
- Add in and combine chicken (cooked), celery, onion, and almonds. Mix well.
- Place a 5 oz spoodle of chicken salad mixture onto 1 slice of bread and top with 2nd slice of bread.