Chicken Salad Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- mayonnaise 5-1/2 tsp
- plain yogurt low fat 5-1/2 tsp
- orange juice 2-3/4 tsp
- lemon juice 1-3/8 tsp
- sugar 2-3/4 tsp
- chicken breast 8-1/4 oz
- celery chopped 2/3 cup
- onion chopped 5-1/2 tsp
- almonds without salt 1/3 cup
- whole wheat bread 8 slices
INSTRUCTIONS
- In a bowl, mix together mayonnaise, yogurt, orange juice, lemon juice, and sugar to make a smooth dressing.
- Add in and combine chicken (cooked), celery, onion, and almonds and mix well.
- Place 1/2 cup chicken mixture onto 1 slice of bread and top with 2ndslice of bread
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902220 SALAD DRSG,MAYO TYPE,RED CAL-COMMOD. 2/3 cup + 2 1/4 tsp
- 001117 YOGURT,PLN,LOFAT 2/3 cup + 2 1/4 tsp
- 009206 ORANGE JUICE,RAW 1/3 cup + 1 1/8 tsp
- 009153 LEMON JUC FROM CONC,CND OR BTLD 2 Tbsp + 2 1/2 tsp
- 019335 SUGARS,GRANULATED 1/3 cup + 1 1/8 tsp
- 075013 CHICKEN BREAST, Boneless, Skinless (avg 4 3 lbs + 3 1/2 OZS
- 011143 CELERY,RAW 3 1/2 cups + 1 TBSP (chopped)
- 011282 ONIONS,RAW 2/3 cup + 2 1/4 TSP (chopped)
- 012563 ALMONDS,DRY RSTD,W/SALT 1 3/4 cup
- 902982 Bread – Whole Wheat 50 slice
INSTRUCTIONS
- In a bowl, mix together mayonnaise, yogurt, orange juice, lemon juice, and sugar to make a smooth dressing.
- Add in and combine chicken (cooked), celery, onion, and almonds and mix well.
- Place 1/2 cup chicken mixture onto 1 slice of bread and top with 2ndslice of bread
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902220 SALAD DRSG,MAYO TYPE,RED CAL-COMMOD. 2 cups
- 001117 YOGURT,PLN,LOFAT 2 cups
- 009206 ORANGE JUICE,RAW 1 cup
- 009153 LEMON JUC FROM CONC,CND OR BTLD 1/2 cup
- 019335 SUGARS,GRANULATED 1 cup
- 075013 CHICKEN BREAST, Boneless, Skinless (avg 4 9 LBS
- 011143 CELERY,RAW 2 qts + 2 CUPS (chopped)
- 011282 ONIONS,RAW 2 CUPS (chopped)
- 012563 ALMONDS,DRY RSTD,W/SALT 1 lb + 8 ozs
- 902982 Bread – Whole Wheat 100 slice
INSTRUCTIONS
- In a bowl, mix together mayonnaise, yogurt, orange juice, lemon juice, and sugar to make a smooth dressing.
- In another large bowl, combine chicken (cooked), celery, onion, and almonds. Add dressing and mix well.
- Place 3/4 cup chicken mixture onto 1 slice of bread and top with 2ndslice of bread.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 902220 SALAD DRSG,MAYO TYPE,RED CAL-COMMOD. 1 qt
- 001117 YOGURT,PLN,LOFAT 1 qt
- 009206 ORANGE JUICE,RAW 2 cups
- 009153 LEMON JUC FROM CONC,CND OR BTLD 1 cup
- 019335 SUGARS,GRANULATED 2 cups
- 075013 CHICKEN BREAST, Boneless, Skinless (avg 4 18 LBS
- 011143 CELERY,RAW 1 1/4 GALS (chopped)
- 011282 ONIONS,RAW 1 QT (chopped)
- 012563 ALMONDS,DRY RSTD,W/SALT 3 lbs
- 902982 Bread – Whole Wheat 200 slice
INSTRUCTIONS
- In a bowl, mix together mayonnaise, yogurt, orange juice, lemon juice, and sugar to make a smooth dressing.
- In another large bowl, combine chicken (cooked), celery, onion, and almonds. Add dressing and mix well.
- Place 3/4 cup chicken mixture onto 1 slice of bread and top with 2nd slice of bread.