Chicken Pot Pie
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Butter, without salt ㅤ 3/4 oz.
- Wheat flour, white, all-purpose, enriched, bleached ㅤ 2 tbsp., 2 2/3 tsp. ㅤ
- Soup, chicken broth or bouillon, dry ㅤ 3/4 tsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 1/2 c., 2 tbsp., 2/3 tsp. ㅤ
- Spices, poultry seasoning ㅤ 3/8 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Spices, onion powder ㅤ 3/4 tsp.
- Salt, table ㅤ 1/8 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ㅤㅤ 8 1/4 oz.
- Peas and carrots, frozen, unprepared ㅤ 8 1/4 oz.
- Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 3 biscuit
INSTRUCTIONS
- In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
- Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
- Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F
- Lay out biscuits on a sheet tray or an 18x13-inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
- To serve: portion 3oz of filling into trays and top with 1/2 biscuit.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Butter, without salt ㅤ 3 oz.
- Wheat flour, white, all-purpose, enriched, bleached ㅤ 3/4 c.
- Soup, chicken broth or bouillon, dry ㅤ 1 tbsp.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 1 pt., 1/2 c., 2 tbsp., 13 /4 tsp. ㅤ
- Spices, poultry seasoning ㅤ 1 1/2 tsp.
- Spices, pepper, black ground 1/2 tsp.
- Spices, onion powder ㅤ 1 tbsp.
- Salt, table ㅤ 1/2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ㅤ 2 lbs., 2 oz. ㅤ
- Peas and carrots, frozen, unprepared ㅤ 2 lbs., 2 oz. ㅤ
- Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 12 1/2 biscuit
INSTRUCTIONS
- In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
- Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
- Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F.
- Lay out biscuits on a sheet tray or an 18x13 inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
- To serve: portion 3oz of filling into trays and top with 1/2 biscuit.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Butter, without salt ㅤ 12 oz.
- Wheat flour, white, all-purpose, enriched, bleached ㅤ 1 pt., 1 c. ㅤ
- Soup, chicken broth or bouillon, dry ㅤ 1/4 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 2 qt., 1 pt., 1/2 c., 2 tbsp.,1 3/4 tsp, ㅤ
- Spices, poultry seasoning ㅤ 2 tbsp.
- Spices, pepper, black ground 2 tbsp.
- Spices, onion powder ㅤ 1/4 c.
- Salt, table ㅤ 2 tsp.
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 8 lbs., 8 oz. ㅤ
- Peas and carrots, frozen, unprepare ㅤ 8 lbs., 8 oz. ㅤ
- Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 50 biscuit
INSTRUCTIONS
- In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
- Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
- Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F.
- Lay out biscuits on a sheet tray or an 18x13-inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
- To serve: portion 3/4 cup of filling into trays and top with biscuit.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Butter, without salt ㅤ 1 lbs., 8 oz. ㅤ
- Wheat flour, white, all-purpose, enriched, bleached ㅤ 1 qt., 1 pt. ㅤ
- Soup, chicken broth or bouillon, dry ㅤ 1/2 c.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 1 gal., 1 qt., 1 1/4 c., 1tbsp., 3/8 tsp. ㅤ
- Spices, poultry seasoning ㅤ 1/4 c.
- Spices, pepper, black ground 1 tbsp., 1 tsp. ㅤ
- Spices, onion powder ㅤ 1/2 c.
- Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 17 lbs.
- Peas and carrots, frozen, unprepared ㅤ 17 Ibs.
- Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 100 biscuit
INSTRUCTIONS
- In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
- Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
- Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F.
- Lay out biscuits on a sheet tray or an 18x13 inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
- To serve: portion 3/4 cup of filling into trays and top with biscuit.