Chicken Pot Pie | Cooking for kids

Family Child Care

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 3/4 oz.
Wheat flour, white, all-purpose, enriched, bleached ㅤ 2 tbsp., 2 2/3 tsp. ㅤ
Soup, chicken broth or bouillon, dry ㅤ 3/4 tsp.
Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 1/2 c., 2 tbsp., 2/3 tsp. ㅤ
Spices, poultry seasoning ㅤ 3/8 tsp.
Spices, pepper, black ground 1/8 tsp.
Spices, onion powder ㅤ 3/4 tsp.
Salt, table ㅤ 1/8 tsp.
Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ㅤㅤ 8 1/4 oz.
Peas and carrots, frozen, unprepared ㅤ 8 1/4 oz.
Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 3 biscuit

INSTRUCTIONS

In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F
Lay out biscuits on a sheet tray or an 18x13-inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
To serve: portion 3oz of filling into trays and top with 1/2 biscuit.

NUTRITION INFORMATION

Nutrition Facts

Chicken Pot Pie - Family Child Care

Serving Size

3 oz

Amount per Serving

Calories

231.21

% Daily Value*

Fat

9.624

g

15

%

Saturated Fat

4.387

g

27

%

Cholesterol

31.891

mg

11

%

Sodium

345.513

mg

15

%

Potassium

524.126

mg

15

%

Carbohydrates

23.152

g

8

%

Fiber

2.478

g

10

%

Sugar

2.745

g

3

%

Protein

13.883

g

28

%

Vitamin A

206.538

IU

4

%

Vitamin C

4.399

mg

5

%

Calcium

105.663

mg

11

%

Iron

2.104

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Pot-Pie-Childcare-Family-Home-6.pdf

Age Group: Family Child Care
Serving Size: 6

A comforting pot pie filled with chicken and vegetables.

Child Care Centers - 25 servings

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 3 oz.
Wheat flour, white, all-purpose, enriched, bleached ㅤ 3/4 c.
Soup, chicken broth or bouillon, dry ㅤ 1 tbsp.
Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 1 pt., 1/2 c., 2 tbsp., 13 /4 tsp. ㅤ
Spices, poultry seasoning ㅤ 1 1/2 tsp.
Spices, pepper, black ground 1/2 tsp.
Spices, onion powder ㅤ 1 tbsp.
Salt, table ㅤ 1/2 tsp.
Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson, 10241600928 ㅤ 2 lbs., 2 oz. ㅤ
Peas and carrots, frozen, unprepared ㅤ 2 lbs., 2 oz. ㅤ
Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 12 1/2 biscuit

INSTRUCTIONS

In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F.
Lay out biscuits on a sheet tray or an 18x13 inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
To serve: portion 3oz of filling into trays and top with 1/2 biscuit.

NUTRITION INFORMATION

Nutrition Facts

Chicken Pot Pie - Child Care Centers - 25 servings

Serving Size

3 oz

Amount per Serving

Calories

231.21

% Daily Value*

Fat

9.624

g

15

%

Saturated Fat

4.387

g

27

%

Cholesterol

31.891

mg

11

%

Sodium

345.513

mg

15

%

Potassium

524.126

mg

15

%

Carbohydrates

23.152

g

8

%

Fiber

2.478

g

10

%

Sugar

2.745

g

3

%

Protein

13.883

g

28

%

Vitamin A

206.538

IU

4

%

Vitamin C

4.399

mg

5

%

Calcium

105.663

mg

11

%

Iron

2.104

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Pot-Pie-Childcare-Center-25.pdf

Age Group: Child Care Centers
Serving Size: 25

A comforting pot pie filled with chicken and vegetables.

Schools - 50 servings

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 12 oz.
Wheat flour, white, all-purpose, enriched, bleached ㅤ 1 pt., 1 c. ㅤ
Soup, chicken broth or bouillon, dry ㅤ 1/4 c.
Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 2 qt., 1 pt., 1/2 c., 2 tbsp.,1 3/4 tsp, ㅤ
Spices, poultry seasoning ㅤ 2 tbsp.
Spices, pepper, black ground 2 tbsp.
Spices, onion powder ㅤ 1/4 c.
Salt, table ㅤ 2 tsp.
Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 8 lbs., 8 oz. ㅤ
Peas and carrots, frozen, unprepare ㅤ 8 lbs., 8 oz. ㅤ
Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 50 biscuit

INSTRUCTIONS

In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F.
Lay out biscuits on a sheet tray or an 18x13-inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
To serve: portion 3/4 cup of filling into trays and top with biscuit.

NUTRITION INFORMATION

Nutrition Facts

Chicken Pot Pie - Schools - 50 servings

Serving Size

0.75 cup

Amount per Serving

Calories

462.46

% Daily Value*

Fat

19.249

g

30

%

Saturated Fat

8.774

g

55

%

Cholesterol

63.788

mg

21

%

Sodium

691.075

mg

30

%

Potassium

1048.399

mg

30

%

Carbohydrates

46.307

g

15

%

Fiber

4.955

g

21

%

Sugar

5.495

g

6

%

Protein

27.768

g

56

%

Vitamin A

413.077

IU

8

%

Vitamin C

8.798

mg

11

%

Calcium

211.425

mg

21

%

Iron

4.209

mg

23

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Pot-Pie-NSLP-50.pdf

Age Group: Schools
Serving Size: 50

A comforting pot pie filled with chicken and vegetables.

Schools - 100 servings

Ingredients	Amount / Measure	Notes

Butter, without salt ㅤ 1 lbs., 8 oz. ㅤ
Wheat flour, white, all-purpose, enriched, bleached ㅤ 1 qt., 1 pt. ㅤ
Soup, chicken broth or bouillon, dry ㅤ 1/2 c.
Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ㅤ 1 gal., 1 qt., 1 1/4 c., 1tbsp., 3/8 tsp. ㅤ
Spices, poultry seasoning ㅤ 1/4 c.
Spices, pepper, black ground 1 tbsp., 1 tsp. ㅤ
Spices, onion powder ㅤ 1/2 c.
Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 ㅤ 17 lbs.
Peas and carrots, frozen, unprepared ㅤ 17 Ibs.
Biscuit, Dough, Whole Grain-Rich, 216/2.51oz, 33.88#, 2.25WG, Pillsbury, 132267000 ㅤ 100 biscuit

INSTRUCTIONS

In a pot, melt butter. Add flour, whisk and cook for 2-3 minutes.
Add chicken base, milk, poultry seasoning, salt, pepper, and onion powder. Reduce heat to medium. Cook uncovered, stirring frequently until thickened 12-15 minutes.
Add chicken, peas, and carrots. Cook over medium heat for 5-10 minutes until the internal temperature reaches 165 degrees F.
Lay out biscuits on a sheet tray or an 18x13 inch baking pan lined with parchment paper. Bake at 350 degrees for 12-15 minutes or per instructions on the box.
To serve: portion 3/4 cup of filling into trays and top with biscuit.

NUTRITION INFORMATION

Nutrition Facts

Chicken Pot Pie - Schools - 100 servings

Serving Size

0.75 cup

Amount per Serving

Calories

462.46

% Daily Value*

Fat

19.249

g

30

%

Saturated Fat

8.774

g

55

%

Cholesterol

63.788

mg

21

%

Sodium

691.075

mg

30

%

Potassium

1048.399

mg

30

%

Carbohydrates

46.307

g

15

%

Fiber

4.955

g

21

%

Sugar

5.495

g

6

%

Protein

27.768

g

56

%

Vitamin A

413.077

IU

8

%

Vitamin C

8.798

mg

11

%

Calcium

211.425

mg

21

%

Iron

4.209

mg

23

%

* Percent Daily Values are based on a 2000 calorie diet.

https://cookingforkids.ok.gov/wp-content/uploads/2026/01/Chicken-Pot-Pie-NSLP-100.pdf

Age Group: Schools
Serving Size: 100

A comforting pot pie filled with chicken and vegetables.