Chicken Nacho
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- onion chopped 3-1/2 tsp
- frozen cooked diced chicken 8-3/4 oz
- canned diced tomatoes no salt 3 tbsp
- canned tomato paste no salt 5-1/2 tsp
- water 1/3 cup
- canned low sodium canned 1-1/2 tsp
- chicken base low sodium 1/8 tsp
- kosher salt 3/8 tsp
- black pepper 3/8 tsp
- chili powder 1-1/8 tsp
- garlic 1-3/8 tsp
- dry taco seasoning mix 1-1/8 tsp
- cumin 3/8 tsp
- nacho sauce 1/4 cup
- torilla chips 9-3/4 oz
INSTRUCTIONS
- Cook onions in braising pan over medium heat for 2 minutes or until they become translucent.
- Add chicken and continue to cook for 2 minutes.
- Mix diced tomatoes with tomato paste and water, then add to chicken mixture. Simmer for 15 minutes.
- Add salsa, chicken stock, and remainder of seasonings and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
- To serve, drizzle 1 oz of cheese sauce on top of 1/2 cup of tortilla chips.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1/3 cup + 6 3/4 TSP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 6 5/8 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 1 cup + 2 1/2 Tbsp
- 051500 Tomato Paste, No Salt Added, Canned 2/3 Tbsp
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 cups + 1/2 Tbsp
- 051495 Salsa, Low-sodium, Canned 2 2/3 Tbsp
- 799989 BASE, CHICKEN, LOW SODIUM 1 1/8 tsp
- 799986 SALT, KOSHER 2 1/4 tsp
- 002030 PEPPER,BLACK 2 1/4 TSP (ground)
- 002009 CHILI POWDER 2 Tbsp + 3/4 tsp
- 799939 GARLIC,RAW 3 Tbsp + 1/8 tsp
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 2 Tbsp + 3/4 tsp
- 799902 CUMIN,GROUND 2 1/4 tsp
- 902948 Italian Cheese Sauce Commodity Processed 1 2/3 cups
- 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 3 lbs + 12 5/8 ozs
INSTRUCTIONS
- Cook onions in braising pan over medium heat for 2 minutes or until they become translucent.
- Add chicken and continue to cook for 2 minutes.
- Mix diced tomatoes with tomato paste and water, then add to chicken mixture. Simmer for 15 minutes.
- Add salsa, chicken stock, and remainder of seasonings and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
- To serve, drizzle 1 oz of cheese sauce on top of 1/2 cup of tortilla chips.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 3/4 cup + 3 TBSP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 13 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 1 lb + 3 3/4 ozs
- 051500 Tomato Paste, No Salt Added, Canned 3/4 oz
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1 qt + 2 cups
- 051495 Salsa, Low-sodium, Canned 3 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 2 1/4 tsp
- 799986 SALT, KOSHER 1 1/2 Tbsp
- 002030 PEPPER,BLACK 1 1/2 TBSP (ground)
- 002009 CHILI POWDER 1/4 cup + 1 5/8 tsp
- 799939 GARLIC,RAW 1/3 cup + 2 1/8 tsp
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/4 cup + 1 5/8 tsp
- 799902 CUMIN,GROUND 1 1/2 Tbsp
- 902948 Italian Cheese Sauce Commodity Processed 1 lb + 14 1/3 ozs
- 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 7 lbs + 9 ozs
INSTRUCTIONS
- Cook onions in braising pan over medium heat for 2 minutes or until they become translucent.
- Add chicken and continue to cook for 2 minutes.
- Mix diced tomatoes with tomato paste and water, then add to chicken mixture. Simmer for 15 minutes.
- Add salsa, chicken stock, and remainder of seasonings and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
- To serve, drizzle 1 oz of cheese sauce on top of 1/2 cup of tortilla chips.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 011282 ONIONS,RAW 1 3/4 cups + 2 TBSP (chopped)
- 051520 Chicken, Diced, Cooked, Frozen 13 lbs + 10 ozs
- 051504 Tomatoes, Diced, No Salt Added, Canned 2 lbs + 7 3/8 ozs
- 051500 Tomato Paste, No Salt Added, Canned 1 1/2 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 3 qts
- 051495 Salsa, Low-sodium, Canned 6 1/8 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 1 1/2 Tbsp
- 799986 SALT, KOSHER 3 Tbsp + 1/8 tsp
- 002030 PEPPER,BLACK 3 Tbsp + 1/8 TSP (ground)
- 002009 CHILI POWDER 1/2 cup + 1 Tbsp
- 799939 GARLIC,RAW 3/4 cup + 3/8 tsp
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/2 cup + 1 Tbsp
- 799902 CUMIN,GROUND 3 Tbsp + 1/8 tsp
- 902948 Italian Cheese Sauce Commodity Processed 3 lbs + 12 5/8 ozs
- 902985 CHIPS, TORTILLA, OVEN BAKED, REGULAR, WH 15 lbs + 3 ozs
INSTRUCTIONS
- Cook onions in braising pan over medium heat for 2 minutes or until they become translucent.
- Add chicken and continue to cook for 2 minutes.
- Mix diced tomatoes with tomato paste and water, then add to chicken mixture. Simmer for 15 minutes.
- Add salsa, chicken stock, and remainder of seasonings and simmer for an additional 20 minutes. Ensure that the internal temperature reaches 165°F.
- To serve, drizzle 1 oz of cheese sauce on top of 1/2 cup of tortilla chips.