Chicken Fajita
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- vegetable oil 3/4 tsp
- garlic 3/4 tsp
- cooked fajita seasoned chicken strips 10 oz
- green bell peppers sliced 2/3 cup
- onion sliced 1/2 cup
- dry taco seasoning mix 3/4 tsp
- cumin 3/8 tsp
- wheat 6" tortillas 4 whole
INSTRUCTIONS
- In a large pot on medium heat, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add julienned peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender and internal temperature reaches 165°F.
- Place in a 12 x 20 inch pan. Serve using one tortilla placing the chicken mixture on top.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 1 Tbsp + 2 tsp
- 799939 GARLIC,RAW 1 Tbsp + 2 tsp
- 051521 Chicken, Fajita Seasoned Strips, Cooked 3 lbs + 13 2/3 ozs
- 011333 PEPPERS,SWT,GRN,RAW 4 1/8 CUP, sliced
- 011282 ONIONS,RAW 3 1/3 CUP, sliced
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1 Tbsp + 2 tsp
- 799902 CUMIN,GROUND 2 1/2 tsp
- 799973 TORTILLA, WHOLE WHEAT 6" 25 TORTILLA 6"
INSTRUCTIONS
- In a large pot on medium heat, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add julienned peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender and internal temperature reaches 165°F.
- Place in a hotel pan, or 12 x 20 inch pan, and hold hot for service. Serve using one tortilla placing the chicken mixture on top.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 3 Tbsp + 1 tsp
- 799939 GARLIC,RAW 3 Tbsp + 1 tsp
- 051521 Chicken, Fajita Seasoned Strips, Cooked 7 lbs + 12 ozs
- 011333 PEPPERS,SWT,GRN,RAW 1 lb + 10 2/3 ozs
- 011282 ONIONS,RAW 1 lb + 10 2/3 ozs
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 3 Tbsp + 1 tsp
- 799902 CUMIN,GROUND 1 Tbsp + 2 tsp
- 799973 TORTILLA, WHOLE WHEAT 6" 50 TORTILLA 6"
INSTRUCTIONS
- In a large pot on medium heat, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add julienned peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender and internal temperature reaches 165°F.
- Place in a hotel pan and hold hot for service. Serve using one tortilla placing the chicken mixture on top.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 050385 OIL, VEGETABLE 1/3 cup + 4 tsp
- 799939 GARLIC,RAW 1/3 cup + 4 tsp
- 051521 Chicken, Fajita Seasoned Strips, Cooked 15 lbs + 7 ozs
- 011333 PEPPERS,SWT,GRN,RAW 3 lbs + 5 1/3 ozs
- 011282 ONIONS,RAW 3 lbs + 5 1/3 ozs
- 002075 SEASONING MIX,DRY,TACO,ORIGINAL 1/3 cup + 4 tsp
- 799902 CUMIN,GROUND 3 Tbsp + 1 tsp
- 799973 TORTILLA, WHOLE WHEAT 6" 100 TORTILLA 6"
INSTRUCTIONS
- In a large pot on medium heat, place oil, garlic, and chicken. Cook until chicken is thawed, or if already thawed, for 3 minutes.
- Add julienned peppers, onions, and seasonings. Cook for an additional 5 minutes or until peppers and onions are tender and internal temperature reaches 165°F.
- Place in a hotel pan and hold hot for service. Serve using one tortilla placing the chicken mixture on top.