Chicken Curry

Family Child Care

Ingredients Amount / Measure Notes
  • Spices, curry powder ‎ 1 1/2 tsp.
  • Spices, garlic powder ‎ 3/8 tsp.
  • Spices, onion powder ‎ 3/8 tsp.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley,21004 dry 3/4 tsp.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 ‎ 8 1/4 oz.
  • Soup, chicken broth, low sodium, canned ‎ 1 pt., 1/2 c., 2 tbsp., 3/4 tsp. ‎
  • Beverages, water, tap, municipal ‎ 1 1/2 tsp.
  • Corn Starch, Box, 24/1lb, Monarch, 884686 ‎ 1/8 oz.
  • Onions, raw ‎ 2 2/3 oz.
  • Garlic, raw ‎ 3/8 tsp.
  • Vegetable oil, palm kernel ‎ 3/8 tsp.
  • Vinegar, cider ‎ 1 1/2 tsp.
  • Coriander (cilantro) leaves, raw ‎ 1 tbsp.


INSTRUCTIONS


  • Toss seasonings with chicken as a dry rub to infuse flavor. Let marinate overnight or 2 hours in the refrigerator covered with plastic wrap. 
  • Julienne onions and mince garlic. In a large skillet, saute onions for 5 minutes, add chicken and garlic. Cook for an additional 2-3 minutes. 
  • In a saucepan, heat chicken broth. Bring to a simmer. In a small bowl, whisk cornstarch and water to make a slurry. Add to chicken stock, whisking until thickened and smooth. 
  • Put chicken mixture in a large rectangular pan. Pour chicken stock mixture over. Bake at 350 degrees F for 15-20 minutes covered until chicken reaches 165 degrees F. Toss in vinegar and cilantro. Hold hot for service. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Curry - Family Child Care
Serving Size
 
0.25 cup
Amount per Serving
Calories
83.916
% Daily Value*
Fat
 
2.826
g
4
%
Saturated Fat
 
0.884
g
6
%
Cholesterol
 
22.95
mg
8
%
Sodium
 
152.827
mg
7
%
Potassium
 
341.955
mg
10
%
Carbohydrates
 
3.842
g
1
%
Fiber
 
0.514
g
2
%
Sugar
 
0.701
g
1
%
Protein
 
11.099
g
22
%
Vitamin A
 
0.544
IU
0
%
Vitamin C
 
1.059
mg
1
%
Calcium
 
15.917
mg
2
%
Iron
 
0.823
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2026/02/Chicken-Curry-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

A flavorful curry with tender chicken and aromatic spices.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • 002015 CURRY POWDER 1/2 cup
  • 002020 GARLIC POWDER 1 Tbsp
  • 002026 ONION POWDER 1 Tbsp
  • 902937 Ranch Mix 2 Tbsp
  • 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 2 ozs
  • 000084 CHICKEN STOCK 1 cup
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 2 Tbsp
  • 020027 CORNSTARCH 1/4 cup
  • 011282 ONIONS,RAW 9 7/8 cup
  • 050385 OIL, VEGETABLE 1/2 Tbsp
  • 002048 VINEGAR,CIDER 1/4 cup
  • 011165 CORIANDER (CILANTRO) LEAVES,RAW 1/2 CUP (CHOPPED)


INSTRUCTIONS


  • Toss seasonings with chicken as a dry rub to infuse flavor. Let marinate overnight or for 2 hours in walk-in, or in the fridge.
  • Heat chicken stock (with water) and add cornstarch. Stir until thickened and pour over chicken. Heat to 165°F.
  • Julienne onions and toss in oil. Roast in oven for 7 minutes until tender and slightly brown.
  • Toss with vinegar and cilantro then stir into chicken mixture. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
Chicken Curry - Child Care Centers - 25 servings
Serving Size
 
1 cup
Amount per Serving
Calories
107
% Daily Value*
Fat
 
2.61
g
4
%
Saturated Fat
 
0.09
g
1
%
Cholesterol
 
42
mg
14
%
Sodium
 
119
mg
5
%
Carbohydrates
 
7.11
g
2
%
Fiber
 
1.91
g
8
%
Sugar
 
2
g
2
%
Protein
 
12.92
g
26
%
Vitamin A
 
82.2
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
22.94
mg
2
%
Iron
 
0.88
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Curry-CACFP-25.pdf
Age Group: Child Care Centers
Serving Size: 25

A flavorful curry with tender chicken and aromatic spices.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • 002015 CURRY POWDER 1 cup
  • 002020 GARLIC POWDER 2 Tbsp
  • 002026 ONION POWDER 2 Tbsp
  • 902937 Ranch Mix 1 oz
  • 051520 Chicken, Diced, Cooked, Frozen 6 lbs + 4 ozs
  • 000084 CHICKEN STOCK 2 cups
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/4 cup
  • 020027 CORNSTARCH 1/2 cup
  • 011282 ONIONS,RAW 5 lbs
  • 050385 OIL, VEGETABLE 1 Tbsp
  • 002048 VINEGAR,CIDER 1/2 cup
  • 011165 CORIANDER (CILANTRO) LEAVES,RAW 1 CUP (CHOPPED)


INSTRUCTIONS


  • Toss seasonings with chicken as a dry rub to infuse flavor. Let marinate overnight or for 2 hours in walk-in.
  • Heat chicken stock (with water) and add cornstarch. Stir until thickened and pour over chicken. Heat to 165°F.
  • Julienne onions and toss in oil. Roast in oven for 7 minutes until tender and slightly brown.
  • Toss with vinegar and cilantro then stir into chicken mixture. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
Chicken Curry - Schools - 50 servings
Serving Size
 
1 cup
Amount per Serving
Calories
107
% Daily Value*
Fat
 
2.61
g
4
%
Saturated Fat
 
0.09
g
1
%
Cholesterol
 
42
mg
14
%
Sodium
 
119
mg
5
%
Carbohydrates
 
7.11
g
2
%
Fiber
 
1.91
g
8
%
Sugar
 
2
g
2
%
Protein
 
12.92
g
26
%
Vitamin A
 
82.2
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
22.94
mg
2
%
Iron
 
0.88
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Curry-50.pdf
Age Group: Schools
Serving Size: 50

A flavorful curry with tender chicken and aromatic spices.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • 002015 CURRY POWDER 2 cups
  • 002020 GARLIC POWDER 1/4 cup
  • 002026 ONION POWDER 1/4 cup
  • 902937 Ranch Mix 2 ozs
  • 051520 Chicken, Diced, Cooked, Frozen 12 lbs + 8 ozs
  • 000084 CHICKEN STOCK 1 qt
  • 014429 BEVERAGES,H2O,TAP,MUNICIPAL 1/2 cup
  • 020027 CORNSTARCH 1 cup
  • 011282 ONIONS,RAW 10 lbs
  • 050385 OIL, VEGETABLE 2 Tbsp
  • 002048 VINEGAR,CIDER 1 cup
  • 011165 CORIANDER (CILANTRO) LEAVES,RAW 2 CUPS (CHOPPED)


INSTRUCTIONS


  • Toss seasonings with chicken as a dry rub to infuse flavor. Let marinate overnight or for 2 hours in walk-in.
  • Heat chicken stock (with water) and add cornstarch. Stir until thickened and pour over chicken. Heat to 165°F.
  • Julienne onions and toss in oil. Roast in oven for 7 minutes until tender and slightly brown.
  • Toss with vinegar and cilantro then stir into chicken mixture. Serve hot.

NUTRITION INFORMATION


Nutrition Facts
Chicken Curry - Schools - 100 servings
Serving Size
 
1 cup
Amount per Serving
Calories
107
% Daily Value*
Fat
 
2.61
g
4
%
Saturated Fat
 
0.09
g
1
%
Cholesterol
 
42
mg
14
%
Sodium
 
119
mg
5
%
Carbohydrates
 
7.11
g
2
%
Fiber
 
1.91
g
8
%
Sugar
 
2
g
2
%
Protein
 
12.92
g
26
%
Vitamin A
 
82.2
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
22.94
mg
2
%
Iron
 
0.88
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2022/09/Chicken-Curry-100.pdf
Age Group: Schools
Serving Size: 100

A flavorful curry with tender chicken and aromatic spices.