Chicken Bacon Ranch Quesadilla

Family Child Care

Ingredients Amount / Measure Notes
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 4 1/8 oz.
  • Cheese, mozzarella, nonfat ‎ 3 1/8 oz.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 2 tsp.
  • Bacon, turkey, low sodium ‎ 1 1/2 oz.
  • Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 ‎ 3 tortilla


INSTRUCTIONS


  • Place turkey bacon on parchment lined sheet pans. Bake in a 350 degree F oven for 10-12 minutes or until crisp. Cool. Chop bacon.
  • In a large bowl, mix together chicken, cheese, ranch seasoning, and bacon. Mix until all ingredients are fully mixed together. 
  • Place 3oz of mixture on each 9 inch tortilla and fold in half. Place on a sheet pan or 9x13 inch pan with parchment, cover with foil and bake in a 350 degree F oven for 10 minutes or until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Quesadilla - Family Child Care
Serving Size
 
0.5 each
Amount per Serving
Calories
135.539
% Daily Value*
Fat
 
4.029
g
6
%
Saturated Fat
 
1.433
g
9
%
Cholesterol
 
20.932
mg
7
%
Sodium
 
484.566
mg
21
%
Potassium
 
233.433
mg
7
%
Carbohydrates
 
12.572
g
4
%
Fiber
 
1.765
g
7
%
Sugar
 
0.718
g
1
%
Protein
 
11.941
g
24
%
Vitamin A
 
19.266
IU
0
%
Vitamin C
 
1.633
mg
2
%
Calcium
 
154.411
mg
15
%
Iron
 
0.824
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ ‎ 1 Ibs., 1 oz. ‎
  • Cheese, mozzarella, nonfat ‎ 13 oz.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 2 tbsp., 2 tsp. ‎
  • Bacon, turkey, low sodium ‎ 6 oz.
  • Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 ‎ 12 1/2 tortilla


INSTRUCTIONS


  • Place turkey bacon on parchment lined sheet pans. Bake in a 350 degree F oven for 10-12 minutes or until crisp. Cool. Chop bacon.
  • In a large bowl, mix together chicken, cheese, ranch seasoning, and bacon. Mix until all ingredients are fully mixed together. 
  • Place 3oz of mixture on each 9 inch tortilla and fold in half. Place on a sheet pan or 9x13 inch pan with parchment, cover with foil and bake in a 350 degree F oven for 10 minutes or until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Quesadilla - Child Care Centers - 25 servings
Serving Size
 
0.5 each
Amount per Serving
Calories
135.539
% Daily Value*
Fat
 
4.029
g
6
%
Saturated Fat
 
1.433
g
9
%
Cholesterol
 
20.932
mg
7
%
Sodium
 
484.566
mg
21
%
Potassium
 
233.433
mg
7
%
Carbohydrates
 
12.572
g
4
%
Fiber
 
1.765
g
7
%
Sugar
 
0.718
g
1
%
Protein
 
11.941
g
24
%
Vitamin A
 
19.266
IU
0
%
Vitamin C
 
1.633
mg
2
%
Calcium
 
154.411
mg
15
%
Iron
 
0.824
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 4 Ibs., 4 oz. ‎
  • Cheese, mozzarella, nonfat ‎ 3 Ibs., 4 oz. ‎
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1/2 c., 2 tbsp., 1 3/4 tsp. ‎
  • Bacon, turkey, low sodium ‎ 1 Ibs., 8 oz. ‎
  • Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 ‎ 50 tortilla


INSTRUCTIONS


  • Place turkey bacon on parchment lined sheet pans. Bake in a 350 degree F oven for 10-12 minutes or until crisp. Cool. Chop bacon.
  • In a large bowl, mix together chicken, cheese, ranch seasoning, and bacon. Mix until all ingredients are fully mixed together. 
  • Place 3oz of mixture on each 9 inch tortilla and fold in half. Place on a sheet pan or 9x13 inch pan with parchment, cover with foil and bake in a 350 degree F oven for 10 minutes or until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Quesadilla - Schools - 50 servings
Serving Size
 
1 each
Amount per Serving
Calories
271.078
% Daily Value*
Fat
 
8.058
g
12
%
Saturated Fat
 
2.866
g
18
%
Cholesterol
 
41.864
mg
14
%
Sodium
 
969.132
mg
42
%
Potassium
 
466.866
mg
13
%
Carbohydrates
 
25.144
g
8
%
Fiber
 
3.531
g
15
%
Sugar
 
1.436
g
2
%
Protein
 
23.881
g
48
%
Vitamin A
 
38.533
IU
1
%
Vitamin C
 
3.266
mg
4
%
Calcium
 
308.822
mg
31
%
Iron
 
1.648
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 8 Ibs., 8 oz. ‎
  • Cheese, mozzarella, nonfat ‎ 6 Ibs., 8 oz. ‎
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 1/4 c., 1 tbsp., 3/8 tsp. ‎
  • Bacon, turkey, low sodium ‎ 3 Ibs.
  • Tortilla, Whole Wheat, 9", 12/12ct, 17.7#, 2WG, Catallia, 40029 ‎ 100 tortilla


INSTRUCTIONS


  • Place turkey bacon on parchment lined sheet pans. Bake in a 350 degree F oven for 10-12 minutes or until crisp. Cool. Chop bacon.
  • In a large bowl, mix together chicken, cheese, ranch seasoning, and bacon. Mix until all ingredients are fully mixed together. 
  • Place 3oz of mixture on each 9 inch tortilla and fold in half. Place on a sheet pan or 9x13 inch pan with parchment, cover with foil and bake in a 350 degree F oven for 10 minutes or until internal temperature reaches 165 degrees F. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Quesadilla - Schools - 100 servings
Serving Size
 
1 each
Amount per Serving
Calories
271.078
% Daily Value*
Fat
 
8.058
g
12
%
Saturated Fat
 
2.866
g
18
%
Cholesterol
 
41.864
mg
14
%
Sodium
 
969.132
mg
42
%
Potassium
 
466.866
mg
13
%
Carbohydrates
 
25.144
g
8
%
Fiber
 
3.531
g
15
%
Sugar
 
1.436
g
2
%
Protein
 
23.881
g
48
%
Vitamin A
 
38.533
IU
1
%
Vitamin C
 
3.266
mg
4
%
Calcium
 
308.822
mg
31
%
Iron
 
1.648
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.