Chicken Bacon Ranch Pizza

Family Child Care

Ingredients Amount / Measure Notes
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 4 5/8 oz.
  • Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 1 tbsp., 2 7/8 tsp. ‎
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 1/8 tsp.
  • Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16",20/27.5oz, 34.38#, Rich's, 22042 ‎ 1/3 crust
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 4 1/8 4 1/8
  • Bacon, turkey, low sodium ‎ 1 5/8 oz.
  • Cheese, mozzarella, nonfat ‎ 1 5/8 oz.


INSTRUCTIONS


  • Spread bacon on a parchment lined sheet pan. Bake bacon in a 350 degree oven for 15 minutes or until crispy. Set aside to cool.
  • In a large pot on medium heat, combine cheese sauce, milk, and ranch seasoning. Stir until hot and ingredients are fully incorporated. 
  • Add chicken, diced bacon and cheese. Bake in a 350 degree F oven for 12 minutes or until the cheese is melted and the crust is golden brown and crisp. Cut into 20 slices and hold for hot service. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pizza - Family Child Care
Serving Size
 
1 slice
Amount per Serving
Calories
190.011
% Daily Value*
Fat
 
7.376
g
11
%
Saturated Fat
 
3.712
g
23
%
Cholesterol
 
30.697
mg
10
%
Sodium
 
558.819
mg
24
%
Potassium
 
266.223
mg
8
%
Carbohydrates
 
18.071
g
6
%
Fiber
 
1.933
g
8
%
Sugar
 
2.244
g
2
%
Protein
 
12.838
g
26
%
Vitamin A
 
16.718
IU
0
%
Vitamin C
 
1.818
mg
2
%
Calcium
 
118.465
mg
12
%
Iron
 
1.147
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 1 Ibs., 3 oz. ‎
  • Milk, fluid, nonfat, calcium fortified (fat free or skim) ‎ 1/2 c.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1 tbsp., 1 1/2 tsp. ‎
  • Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16",20/27.5oz, 34.38#, Rich's, 22042 ‎ 1 1/4 crust
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 1 Ibs., 1 oz. ‎
  • Bacon, turkey, low sodium ‎ 6 1/2 oz.
  • Cheese, mozzarella, nonfat ‎ 6 1/2 oz.


INSTRUCTIONS


  • Spread bacon on a parchment lined sheet pan. Bake bacon in a 350 degree oven for 15 minutes or until crispy. Set aside to cool.
  • In a large pot on medium heat, combine cheese sauce, milk, and ranch seasoning. Stir until hot and ingredients are fully incorporated. 
  • Add chicken, diced bacon and cheese. Bake in a 350 degree F oven for 12 minutes or until the cheese is melted and the crust is golden brown and crisp. Cut into 20 slices and hold for hot service. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pizza - Child Care Centers - 25 servings
Serving Size
 
1 slice
Amount per Serving
Calories
190.011
% Daily Value*
Fat
 
7.376
g
11
%
Saturated Fat
 
3.712
g
23
%
Cholesterol
 
30.697
mg
10
%
Sodium
 
558.819
mg
24
%
Potassium
 
266.223
mg
8
%
Carbohydrates
 
18.071
g
6
%
Fiber
 
1.933
g
8
%
Sugar
 
2.244
g
2
%
Protein
 
12.838
g
26
%
Vitamin A
 
16.718
IU
0
%
Vitamin C
 
1.818
mg
2
%
Calcium
 
118.465
mg
12
%
Iron
 
1.147
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 4 Ibs., 12 oz. ‎
  • Milk, fluid, nonfat, calcium fortified (fat free or skim)‎ ‎ 1 pt.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 1/3 c., 2 tsp. ‎
  • Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16",20/27.5oz, 34.38#, Rich's, 22042 ‎ 5 crust
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 4 Ibs., 4 oz. ‎
  • Bacon, turkey, low sodium ‎ 1 Ibs., 10 oz. ‎
  • Cheese, mozzarella, nonfat ‎ 1 Ibs., 10 oz. ‎


INSTRUCTIONS


  • Spread bacon on a parchment lined sheet pan. Bake bacon in a 350 degree oven for 15 minutes or until crispy. Set aside to cool.
  • In a large pot on medium heat, combine cheese sauce, milk, and ranch seasoning. Stir until hot and ingredients are fully incorporated. 
  • Add chicken, diced bacon and cheese. Bake in a 350 degree F oven for 12 minutes or until the cheese is melted and the crust is golden brown and crisp. Cut into 20 slices and hold for hot service. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pizza - Schools - 50 servings
Serving Size
 
1 slice
Amount per Serving
Calories
380.022
% Daily Value*
Fat
 
14.752
g
23
%
Saturated Fat
 
7.424
g
46
%
Cholesterol
 
61.393
mg
20
%
Sodium
 
1117.637
mg
49
%
Potassium
 
532.447
mg
15
%
Carbohydrates
 
36.142
g
12
%
Fiber
 
3.865
g
16
%
Sugar
 
4.487
g
5
%
Protein
 
25.675
g
51
%
Vitamin A
 
33.437
IU
1
%
Vitamin C
 
3.637
mg
4
%
Calcium
 
236.929
mg
24
%
Iron
 
2.295
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 9 Ibs., 8 oz. ‎ ‎
  • Milk, fluid, nonfat, calcium fortified (fat free or skim)‎ ‎ 1 qt.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 dry 3/4 c.
  • Pizza Crust, Sheeted, Fresh 'N Ready, Sauce Ring, Whole Grain, 16",20/27.5oz, 34.38#, Rich's, 22042 ‎ 10 crust
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 8 Ibs., 8 oz. ‎
  • Bacon, turkey, low sodium ‎ 3 Ibs., 4 oz. ‎
  • Cheese, mozzarella, nonfat ‎ 3 Ibs., 4 oz. ‎


INSTRUCTIONS


  • Spread bacon on a parchment lined sheet pan. Bake bacon in a 350 degree oven for 15 minutes or until crispy. Set aside to cool.
  • In a large pot on medium heat, combine cheese sauce, milk, and ranch seasoning. Stir until hot and ingredients are fully incorporated. 
  • Add chicken, diced bacon and cheese. Bake in a 350 degree F oven for 12 minutes or until thecheese is melted and the crust is golden brown and crisp. Cut into 10 slices and hold for hot service. 

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pizza - Schools - 100 servings
Serving Size
 
1 slice
Amount per Serving
Calories
380.022
% Daily Value*
Fat
 
14.752
g
23
%
Saturated Fat
 
7.424
g
46
%
Cholesterol
 
61.393
mg
20
%
Sodium
 
1117.637
mg
49
%
Potassium
 
532.447
mg
15
%
Carbohydrates
 
36.142
g
12
%
Fiber
 
3.865
g
16
%
Sugar
 
4.487
g
5
%
Protein
 
25.675
g
51
%
Vitamin A
 
33.437
IU
1
%
Vitamin C
 
3.637
mg
4
%
Calcium
 
236.929
mg
24
%
Iron
 
2.295
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.