Chicken Bacon Ranch Pasta

Family Child Care

Ingredients Amount / Measure Notes
  • Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) ‎ 6 1/4 oz.
  • Beverages, water, tap, municipal ‎ 1 qt., 1 3/4 c., 1/2 tsp. ‎
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 3 oz.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 tbsp., 2 7/8 tsp. ‎
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 ‎ 1/8 oz.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 4 1/8 oz.
  • Bacon, turkey, low sodium ‎ 1 5/8 oz.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F. Place turkey bacon on sheet pan.  Bake for 101-15 minutes.Remove bacon from oven and cool. When cool, dice and set aside.
  • Cook pasta in water according to package instructions.
  • In a large pot over medium heat, combine cheese sauce, milk and ranch seasoning. Stir until hotand ingredients are fully incorporated.
  • Add chicken and diced bacon to cheese mixture. Heat to an internal temperature of 165 degrees F.
  • Combine cooked pasta and sauce in a 4 inch full foil pan. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pasta - Family Child Care
Serving Size
 
0.5 Cup
Amount per Serving
Calories
180.961
% Daily Value*
Fat
 
5.389
g
8
%
Saturated Fat
 
2.163
g
14
%
Trans Fat
 
0.001
g
Cholesterol
 
25.73
mg
9
%
Sodium
 
311.073
mg
14
%
Potassium
 
1.769
mg
0
%
Carbohydrates
 
23.293
g
8
%
Fiber
 
3.332
g
14
%
Sugar
 
1.308
g
1
%
Protein
 
10.273
g
21
%
Vitamin A
 
0.59
IU
0
%
Vitamin C
 
1.769
mg
2
%
Calcium
 
1.769
mg
0
%
Iron
 
1.769
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry(Includes foods for USDA's Food Distribution Program) ‎ 1 lbs., 10 oz. ‎
  • Beverages, water, tap, municipal ‎ 1 gal., 2 qt. ‎
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 12 oz.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1/2 c.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 ½ oz. ‎ 1/2 oz.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 1 lbs., 1 oz. ‎
  • Bacon, turkey, low sodium ‎ 6 1/2 oz.


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F. Place turkey bacon on sheet pan.  Bake for 101-15 minutes.Remove bacon from oven and cool. When cool, dice and set aside.
  • Cook pasta in water according to package instructions.
  • In a large pot over medium heat, combine cheese sauce, milk and ranch seasoning. Stir until hotand ingredients are fully incorporated.
  • Add chicken and diced bacon to cheese mixture. Heat to an internal temperature of 165 degrees F.
  • Combine cooked pasta and sauce in a 4 inch full foil pan. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pasta - Child Care Centers - 25 servings
Serving Size
 
0.5 Cup
Amount per Serving
Calories
180.961
% Daily Value*
Fat
 
5.389
g
8
%
Saturated Fat
 
2.163
g
14
%
Trans Fat
 
0.001
g
Cholesterol
 
25.73
mg
9
%
Sodium
 
311.073
mg
14
%
Potassium
 
238.781
mg
7
%
Carbohydrates
 
23.293
g
8
%
Fiber
 
3.332
g
14
%
Sugar
 
1.308
g
1
%
Protein
 
10.273
g
21
%
Vitamin A
 
0.59
IU
0
%
Vitamin C
 
1.769
mg
2
%
Calcium
 
40.597
mg
4
%
Iron
 
1.288
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) ‎ 6 lbs., 8 oz. ‎
  • Beverages, water, tap, municipal ‎ 6 gal.
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 3 lbs.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 pt.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 ‎ 2 oz.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 4 lbs., 4 oz. ‎
  • Bacon, turkey, low sodium ‎ 1 lbs., 9 oz. ‎


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F. Place turkey bacon on sheet pan.  Bake for 101-15 minutes.Remove bacon from oven and cool. When cool, dice and set aside.
  • Cook pasta in water according to package instructions.
  • In a large pot over medium heat, combine cheese sauce, milk and ranch seasoning. Stir until hotand ingredients are fully incorporated.
  • Add chicken and diced bacon to cheese mixture. Heat to an internal temperature of 165 degrees F.
  • Combine cooked pasta and sauce in 2- 4 inch full sized hotel pans. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pasta - Schools - 50 servings
Serving Size
 
1 Cup
Amount per Serving
Calories
360.487
% Daily Value*
Fat
 
10.664
g
16
%
Saturated Fat
 
4.289
g
27
%
Trans Fat
 
0.001
g
Cholesterol
 
50.893
mg
17
%
Sodium
 
617.044
mg
27
%
Potassium
 
476.677
mg
14
%
Carbohydrates
 
46.558
g
16
%
Fiber
 
6.663
g
28
%
Sugar
 
2.615
g
3
%
Protein
 
20.47
g
41
%
Vitamin A
 
1.134
IU
0
%
Vitamin C
 
3.402
mg
4
%
Calcium
 
81.137
mg
8
%
Iron
 
2.572
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry(Includes foods for USDA's Food Distribution Program) ‎ 13 lbs.
  • Beverages, water, tap, municipal ‎ 12 gal.
  • Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 ‎ 6 lbs.
  • Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 ‎ 1 qt.
  • Seasoning Mix, Ranch, Dry, Packet, 18/3.2oz, 3.6#, Hidden Valley, 21004 ‎ 4 oz.
  • Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#, Tyson,10241600928 ‎ 8 lbs., 8 oz. ‎
  • Bacon, turkey, low sodium ‎ 3 lbs., 2 oz. ‎


INSTRUCTIONS


  • Pre-heat oven to 350 degrees F. Place turkey bacon on sheet pan.  Bake for 101-15 minutes.Remove bacon from oven and cool. When cool, dice and set aside.
  • Cook pasta in water according to package instructions.
  • In a large pot over medium heat, combine cheese sauce, milk and ranch seasoning. Stir until hotand ingredients are fully incorporated.
  • Add chicken and diced bacon to cheese mixture. Heat to an internal temperature of 165 degrees F.
  • Combine cooked pasta and sauce in 2- 4 inch full sized hotel pans. Hold hot for service.

NUTRITION INFORMATION


Nutrition Facts
Chicken Bacon Ranch Pasta - Schools - 100 servings
Serving Size
 
1 Cup
Amount per Serving
Calories
360.487
% Daily Value*
Fat
 
10.664
g
16
%
Saturated Fat
 
4.289
g
27
%
Trans Fat
 
0.001
g
Cholesterol
 
50.893
mg
17
%
Sodium
 
617.044
mg
27
%
Potassium
 
476.677
mg
14
%
Carbohydrates
 
46.558
g
16
%
Fiber
 
6.663
g
28
%
Sugar
 
2.615
g
3
%
Protein
 
20.47
g
41
%
Vitamin A
 
1.134
IU
0
%
Vitamin C
 
3.402
mg
4
%
Calcium
 
81.137
mg
8
%
Iron
 
2.572
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.