Chicken and Noodles
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 8 1/4 oz.
- Soup, chicken broth or bouillon, dry 1 7/8 tsp.
- Beverages, water, tap, municipal 1 c., 1 tbsp., 7/8 tsp.
- Spices, garlic powder 1/8 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Carrots, raw chopped 1/2 c., 2 tsp.
- Onions, raw chopped 1/3 c., 2 tbsp., 1 1/8 tsp.
- Celery, raw chopped 1/3 c., 2 tbsp., 1 1/8 tsp.
- Noodles, egg, dry, enriched 3 5/8 oz.
- Parsley, fresh chopped 1 tbsp.
INSTRUCTIONS
- In a large pot on the stove top, place the chicken, chicken base, and water. Heat together until chicken is hot.
- Add garlic powder and pepper and let mixture come to a boil.
- Add vegetables and noodles and stir well.
- Simmer for 20 minutes or until noodles are tender, stirring occasionally. If needed, add more water.
- Hold hot for service. Garnish with parsley when serving.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 2 Ibs., 2 oz.
- Soup, chicken broth or bouillon, dry 2 tbsp., 1 1/2 tsp.
- Beverages, water, tap, municipal 1 qt., 1/2 c.
- Spices, garlic powder 1/2 tsp.
- Spices, pepper, black ground 1/2 tsp.
- Carrots, raw chopped 1 pt., 1/4 c.
- Onions, raw chopped 1 pt.
- Celery, raw chopped 1 pt.
- Noodles, egg, dry, enriched 15 oz.
- Parsley, fresh chopped 1/4 c.
INSTRUCTIONS
- In a large pot on the stove top, place the chicken, chicken base, and water. Heat together until chicken is hot.
- Add garlic powder and pepper and let mixture come to a boil.
- Add vegetables and noodles and stir well.
- Simmer for 20 minutes or until noodles are tender, stirring occasionally. If needed, add more water.
- Hold hot for service. Garnish with parsley when serving.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 8 Ibs., 8 oz.
- Soup, chicken broth or bouillon, dry 1/2 c., 2 tbsp.
- Beverages, water, tap, municipal 1 gal., 1 pt.
- Spices, garlic powder 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Carrots, raw chopped 2 qt., 1 c.
- Onions, raw chopped 2 qt.
- Celery, raw chopped 2 qt.
- Noodles, egg, dry, enriched 3 Ibs., 12 oz.
- Parsley, fresh chopped 1 c.
INSTRUCTIONS
- In a large pot on the stove top, place the chicken, chicken base, and water. Heat together until chicken is hot.
- Add garlic powder and pepper and let mixture come to a boil.
- Add vegetables and noodles and stir well.
- Simmer for 20 minutes or until noodles are tender, stirring occasionally. If needed, add more water.
- Hold hot for service. Garnish with parsley when serving.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz,10#, Tyson, 10241600928 17 Ibs.
- Soup, chicken broth or bouillon, dry 1 1/4 c.
- Beverages, water, tap, municipal 2 gal., 1 qt.
- Spices, garlic powder 1 tbsp., 1 tsp.
- Spices, pepper, black ground 1 tbsp., 1 tsp.
- Carrots, raw chopped 1 gal., 1 pt.
- Onions, raw chopped 1 gal.
- Celery, raw chopped 1 gal.
- Noodles, egg, dry, enriched 7 Ibs., 8 oz.
- Parsley, fresh chopped 1 pt.
INSTRUCTIONS
- In a large pot on the stove top, place the chicken, chicken base, and water. Heat together until chicken is hot.
- Add garlic powder and pepper and let mixture come to a boil.
- Add vegetables and noodles and stir well.
- Simmer for 20 minutes or until noodles are tender, stirring occasionally. If needed, add more water.
- Hold hot for service. Garnish with parsley when serving.