Chicken and Noodles
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- frozen cooked diced chicken 9-1/3 oz
- chicken base low sodium 1 tbsp
- water 1 cup
- garlic powder 1/8 tsp
- black pepper 1/8 tsp
- frozen carrot slices 3/4 cup
- onion sliced 1 cup
- celery chopped 2/3 cup
- egg noodles 3-1/4 cups
INSTRUCTIONS
- In a large pot on stove top, place the chicken, chicken base, and water. Heat together until chicken is hot.
- Add garlic powder and pepper and let the mixture come to a boil.
- Add in the vegetables and noodles and stir well.
- Simmer for 30 minutes or until the noodles are tender, stirring occasionally. If needed, add more water.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051520 Chicken, Diced, Cooked, Frozen 3 lbs + 10 1/4 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 1/4 cup
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 5 cups
- 002020 GARLIC POWDER 3/4 tsp
- 002030 PEPPER,BLACK 3/4 TSP (ground)
- 011130 CARROTS,FROZEN,UNPREPARED 4 1/2 CUP, slices
- 011282 ONIONS,RAW 5 CUP, sliced
- 011143 CELERY,RAW 3 3/8 cup chopped
- 020109 NOODLES,EGG,DRY,ENRICHED 1 lb + 10 1/4 ozs
INSTRUCTIONS
- In a large pot on stove top, place the chicken, chicken base, and water. Heat together until chicken is hot.
- Add garlic powder and pepper and let the mixture come to a boil.
- Add in the vegetables and noodles and stir well.
- Simmer for 30 minutes or until the noodles are tender, stirring occasionally. If needed, add more water.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051520 Chicken, Diced, Cooked, Frozen 7 lbs + 5 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 2 3/4 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 7 1/2 cup
- 002020 GARLIC POWDER 1/2 Tbsp
- 002030 PEPPER,BLACK 1/2 TBSP (ground)
- 011130 CARROTS,FROZEN,UNPREPARED 2 lbs + 8 ozs
- 011282 ONIONS,RAW 2 lbs + 8 ozs
- 011143 CELERY,RAW 1 lb + 8 ozs
- 020109 NOODLES,EGG,DRY,ENRICHED 3 lbs + 4 1/2 ozs
INSTRUCTIONS
- Place the chicken into a large pot and heat with chicken base and water.
- Add spices and let the mixture come to a boil.
- Add in the vegetables and noodles (one bag at a time) and stir well.
- Simmer for 30 minutes or until the noodles are tender, stirring occasionally. If needed, add more water. Portion with 8 oz. ladle.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- 051520 Chicken, Diced, Cooked, Frozen 14 lbs + 9 ozs
- 799989 BASE, CHICKEN, LOW SODIUM 5 1/2 ozs
- 014429 BEVERAGES,H2O,TAP,MUNICIPAL 15 cup
- 002030 PEPPER,BLACK 1 TBSP (ground)
- 002020 GARLIC POWDER 1 Tbsp
- 011130 CARROTS,FROZEN,UNPREPARED 5 lbs
- 011282 ONIONS,RAW 5 lbs
- 011143 CELERY,RAW 3 lbs
- 020109 NOODLES,EGG,DRY,ENRICHED 6 lbs + 9 ozs
INSTRUCTIONS
- Place the chicken into a large pot and heat with chicken base and water.
- Add spices and let the mixture come to a boil.
- Add in the vegetables and noodles (one bag at a time) and stir well.
- Simmer for 30 minutes or until the noodles are tender, stirring occasionally. If needed, add more water. Portion with 8 oz. ladle.