Candied Sweet Potato
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 1 lbs., 5 1/8 oz ㅤ
- Honey ㅤ 1 tbsp.
- Sugars, brown packed 1 1/2 tsp.
- Vegetable oil, palm kernel ㅤ 1 tbsp.
- Salt, table ㅤ 1/4 tsp.
INSTRUCTIONS
- Preheat oven to 375° F. Wash sweet potatoes. Cut the sweet potato into large dice pieces.
- In a large mixing bowl, mix honey, brown sugar, oil and salt. Place potatoes in a large bowl and add the mixture to it tossing to combine.
- Place parchment paper on 2- half pans or 3- 9x13 inch pans, and spread potatoes out in an even layer on the paper.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep warm until ready to serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 5 lbs., 8 oz. ㅤ
- Honey ㅤ 1/4 c.
- Sugars, brown packed 2 tbsp.
- Vegetable oil, palm kernel ㅤ 1/4 c.
- Salt, table ㅤ 1 tsp.
INSTRUCTIONS
- Preheat oven to 375° F. Wash sweet potatoes. Cut the sweet potato into large dice pieces.
- In a large mixing bowl, mix honey, brown sugar, oil and salt. Place potatoes in a large bowl and add the mixture to it tossing to combine.
- Place parchment paper on 2- half pans or 3- 9x13 inch pans, and spread potatoes out in an even layer on the paper.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep warm until ready to serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 11 lbs.
- Honey ㅤ 1/2 c.
- Sugars, Brown packed 1/4 c.
- Vegetable oil, palm kernel ㅤ 1/2 c.
- Salt, table ㅤ 2 tsp.
INSTRUCTIONS
- Preheat oven to 375° F. Wash sweet potatoes. Cut the sweet potato into large dice pieces.
- In a large mixing bowl, mix honey, brown sugar, oil and salt. Place potatoes in a large bowl and add the mixture to it tossing to combine.
- Place parchment paper on 2 sheet pans and spread potatoes out in an even layer on the paper.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep warm until ready to serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) ㅤ 22 lbs.
- Honey ㅤ 1 c.
- Sugars, Brown packed 1/2 c.
- Vegetable oil, palm kernel ㅤ 1 c.
- Salt, table ㅤ 1 tbsp., 1 tsp. ㅤ
INSTRUCTIONS
- Preheat oven to 375° F. Wash sweet potatoes. Cut the sweet potato into large dice pieces.
- In a large mixing bowl, mix honey, brown sugar, oil and salt. Place potatoes in a large bowl and add the mixture to it tossing to combine.
- Place parchment paper on 2 sheet pans, and spread potatoes out in an even layer on the paper.
- Roast the potatoes for 30-45 minutes until they are tender but not mushy. Keep warm until ready to serve.