Cajun Chicken Sandwich
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Pulled, 65 Dark/35 White, Low Sodium, FC, 2M, 73/2.2oz,10#, Tyson, 10460210928 6 5/8 oz.
- Cheese, cream, low fat 3 7/8 oz.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1/4 c., 2 1/2 tsp.
- Peppers, sweet, red, raw chopped 1/3 c., 1 1/3 tsp.
- Spices, cumin seed ground 1/4 tsp.
- Spices, chili powder 1/4 tsp.
- Spices, garlic powder 3/8 tsp.
- Salt, table < 1/8 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 3/4 tsp.
- Spices, paprika < 1/4 tsp.
- Spices, pepper, black ground <1/8 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 3 bun
INSTRUCTIONS
- Place chicken, cream cheese, diced onions, peppers, and spices in a hotel pan, or 12x20 pan,and stir. Cover with foil and place in a 350 degree F oven for 30 minutes.
- Remove from oven and stir. Return to oven for an additional 10-15 minutes. Ensure theinternal temperature reaches 165 degrees F. Hold hot for service.
- To serve, place 4 ounces of chicken mixture on a warm bun and cut in half to serve.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Pulled, 65 Dark/35 White, Low Sodium, FC, 2M, 73/2.2oz,10#, Tyson, 10460210928 1 Ibs., 11 1/2 oz.
- Cheese, cream, low fat 1 Ibs.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 1/4 c.
- Peppers, sweet, red, raw chopped 1 1/2 c.
- Spices, cumin seed ground 1 tsp.
- Spices, chili powder 1 tsp.
- Spices, garlic powder 1 1/2 tsp.
- Salt, table 1/4 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 1 tbsp.
- Spices, paprika 1 tsp.
- Spices, pepper, black ground 1/4 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 12 1/2 bun
INSTRUCTIONS
- Place chicken, cream cheese, diced onions, peppers, and spices in a hotel pan, or 12x20 pan,and stir. Cover with foil and place in a 350 degree F oven for 30 minutes.
- Remove from oven and stir. Return to oven for an additional 10-15 minutes. Ensure theinternal temperature reaches 165 degrees F. Hold hot for service.
- To serve, place 4 ounces of chicken mixture on a warm bun and cut in half to serve.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Pulled, 65 Dark/35 White, Low Sodium, FC, 2M, 73/2.2oz,10#, Tyson, 10460210928 6 Ibs., 14 oz.
- Cheese, cream, low fat 4 Ibs.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 qt., 1c.,
- Peppers, sweet, red, raw chopped 1 qt., 1 pt.
- Spices, cumin seed ground 1 tbsp., 1 tsp.
- Spices, chili powder 1 tbsp., 1 tsp.
- Spices, garlic powder 2 tbsp.
- Salt, table 1 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 1/4 c.
- Spices, paprika 1 tbsp., 1 tsp.
- Spices, pepper, black ground 1 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 50 bun
INSTRUCTIONS
- Place chicken, cream cheese, diced onions, peppers, and spices in a hotel pan, or 12x20 pan,and stir. Cover with foil and place in a 350 degree F oven for 30 minutes.
- Remove from oven and stir. Return to oven for an additional 10-15 minutes. Ensure theinternal temperature reaches 165 degrees F. Hold hot for service.
- To serve, place 4 ounces of chicken mixture on a warm bun and cut in half to serve.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Pulled, 65 Dark/35 White, Low Sodium, FC, 2M, 73/2.2oz,10#, Tyson, 10460210928 13 Ibs., 12 oz.
- Cheese, cream, low fat 8 Ibs.
- Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 2 qt., 1 pt.
- Peppers, sweet, red, raw chopped 3 qt.
- Spices, cumin seed ground 2 tbsp., 2 tsp.
- Spices, chili powder 2 tbsp., 2 tsp.
- Spices, garlic powder 1/4 c.
- Salt, table 2 tsp.
- Spices, Italian Seasoning, 28oz, 1.75#, Monarch 207250 1/2 c.
- Spices, paprika 2 tbsp., 2 tsp.
- Spices, pepper, black ground 2 tsp.
- Bun, Hamburger, White Wheat, 4in, 60/2oz, 7.5#, 2WG, AlphaBaking, 51535 100 byn
INSTRUCTIONS
- Place chicken, cream cheese, diced onions, peppers, and spices in a hotel pan, or 12x20 pan,and stir. Cover with foil and place in a 350 degree F oven for 30 minutes.
- Remove from oven and stir. Return to oven for an additional 10-15 minutes. Ensure theinternal temperature reaches 165 degrees F. Hold hot for service.
- To serve, place 4 ounces of chicken mixture on a warm bun and cut in half to serve.