Cajun Chicken Pasta
Family Child Care
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 7 1/4 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 4 7/8 oz.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 tbsp., 2 7/8 tsp.
- Onions, raw chopped 2 tbsp., 2 2/3 tsp.
- Peppers, sweet, green, raw chopped 2 tbsp., 2 2/3 tsp.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 tbsp., 2 7/8 tsp.
- Spices, paprika 3/8 tsp.
- Spices, garlic powder 5/ 8 tsp.
- Spices, pepper, black ground 1/8 tsp.
- Spices, onion powder 1/4 tsp.
- Spices, pepper, red or cayenne 1/4 tsp.
- Spices, oregano, dried ground 3/8 tsp.
- Spices, thyme, dried ground 3/8 tsp.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 5 7/8 oz.
- Salt, table 1/8 tsp.
- Parmesan cheese topping, fat free 1 tbsp., 2 7/8 tsp.
INSTRUCTIONS
- Place chicken, cheese sauce, milk, onion, peppers, tomatoes and spices in a 4 inch foil pan. Stir to combine. Cover with foil and place in a 350 degree oven for 30 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Remove chicken mixture from the oven and stir. Return to the oven and cook for an additional 10 minutes. Ensure the internal temperature reaches 165 degrees F
- Remove chicken mixture from the oven. Stir in pasta. Top with parmesan cheese (if desired) and bake for an additional 5 minutes. Hold hot for service.
NUTRITION INFORMATION
Child Care Centers - 25 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 1 Ibs., 14 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 1 Ibs., 4 oz.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1/2 c.
- Onions, raw chopped 3/4 c.
- Peppers, sweet, green, raw chopped 3/4 c.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1/2 c.
- Spices, paprika 1 1/2 tsp.
- Spices, garlic powder 2 1/4 tsp.
- Spices, pepper, black ground 1/2 tsp.
- Spices, onion powder 3/4 tsp.
- Spices, pepper, red or cayenne 3/4 tsp.
- Spices, oregano, dried ground 1 1/2 tsp.
- Spices, thyme, dried ground 1 1/2 tsp.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 1 Ibs., 8 oz.
- Salt, table 1/2 tsp.
- Parmesan cheese topping, fat free 1/2 c.
INSTRUCTIONS
- Place chicken, cheese sauce, milk, onion, peppers, tomatoes and spices in a 4 inch foil pan. Stir to combine. Cover with foil and place in a 350 degree oven for 30 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Remove chicken mixture from the oven and stir. Return to the oven and cook for an additional 10 minutes. Ensure the internal temperature reaches 165 degrees F
- Remove chicken mixture from the oven. Stir in pasta. Top with parmesan cheese (if desired) and bake for an additional 5 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 50 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 7 Ibs., 8 oz.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 5 Ibs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 pt.
- Onions, raw chopped 1 pt., 1 c.
- Peppers, sweet, green, raw chopped 1 pt., 1 c.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 pt.
- Spices, paprika 2 tbsp.
- Spices, garlic powder 3 tbsp.
- Spices, pepper, black ground 2 tsp.
- Spices, onion powder 1 tbsp.
- Spices, pepper, red or cayenne 1 tbsp.
- Spices, oregano, dried ground 2 tbsp.
- Spices, thyme, dried ground 2 tbsp.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 6 Ibs.
- Salt, table 2 tsp.
- Parmesan cheese topping, fat free 1 pt.
INSTRUCTIONS
- Place chicken, cheese sauce, milk, onion, peppers, tomatoes and spices in a 4 inch foil pan. Stir to combine. Cover with foil and place in a 350 degree oven for 30 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Remove chicken mixture from the oven and stir. Return to the oven and cook for an additional 10 minutes. Ensure the internal temperature reaches 165 degrees F
- Remove chicken mixture from the oven. Stir in pasta. Top with parmesan cheese (if desired) and bake for an additional 5 minutes. Hold hot for service.
NUTRITION INFORMATION
Schools - 100 servings
| Ingredients | Amount / Measure | Notes |
|---|
- Chicken Diced, 1/2", White Meat, Low Sodium, 2M, 59/2.7oz, 10#,Tyson, 10241600928 15 Ibs.
- Cheese, Sauce, Alfredo, Canned, 6/106oz, 39.75#, Land O Lakes, 39049 10 Ibs.
- Milk, White, 1%, Low Fat, Gallon, Hiland Dairy, 13200 1 qt.
- Onions, raw chopped 1 qt., 1 pt.
- Peppers, sweet, green, raw chopped 1 qt., 1 pt.
- Tomatoes, red, ripe, raw, year round average chopped or sliced 1 qt.
- Spices, paprika 1/4 c.
- Spices, garlic powder 1/3 c., 2 tsp.
- Spices, pepper, black ground 1 tbsp., 1 tsp.
- Spices, onion powder 2 tbsp.
- Spices, pepper, red or cayenne 2 tbsp.
- Spices, oregano, dried ground 1/4 c.
- Spices, thyme, dried ground 1/4 c.
- Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) 12 Ibs.
- Salt, table 1 tbsp., 1 tsp.
- Parmesan cheese topping, fat free 1 qt.
INSTRUCTIONS
- Place chicken, cheese sauce, milk, onion, peppers, tomatoes and spices in a 4 inch foil pan. Stir to combine. Cover with foil and place in a 350 degree oven for 30 minutes.
- Cook pasta according to package instructions. Drain and set aside.
- Remove chicken mixture from the oven and stir. Return to the oven and cook for an additional 10 minutes. Ensure the internal temperature reaches 165 degrees F
- Remove chicken mixture from the oven. Stir in pasta. Top with parmesan cheese (if desired) and bake for an additional 5 minutes. Hold hot for service.