Broccoli Salad

Family Child Care

Ingredients Amount / Measure Notes
  • Broccoli, raw ã…¤ 11 5/8 oz.
  • Salad dressing, honey mustard, regular ã…¤ 2 tbsp., 2 3/4 tsp. ã…¤
  • Yogurt, plain, low fat ã…¤ 3 tbsp., 2 5/8 tsp.(8 fl oz) ã…¤
  • Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 ã…¤ 1 tbsp., 2 7/8 tsp. diced ã…¤
  • 15oz Raisins Bag in Box ã…¤ 3 tbsp., 2 5/8 tsp. tsp
  • Bacon, turkey, low sodium ã…¤ 2 oz.


INSTRUCTIONS


  • Wash and cut broccoli into very small bite sized florets.
  • In a large bowl, mix honey mustard dressing and yogurt together. Add broccoli and remaining ingredients and gently toss. Cover and chill. Portion into 1/2 cup servings.

NUTRITION INFORMATION


Nutrition Facts
Broccoli Salad - Family Child Care
Serving Size
 
0.5 cup
Amount per Serving
Calories
89.499
% Daily Value*
Fat
 
5.107
g
8
%
Saturated Fat
 
1.125
g
7
%
Cholesterol
 
11.748
mg
4
%
Sodium
 
143.973
mg
6
%
Potassium
 
232.645
mg
7
%
Carbohydrates
 
8.662
g
3
%
Fiber
 
1.611
g
7
%
Sugar
 
4.517
g
5
%
Protein
 
3.405
g
7
%
Vitamin A
 
351.412
IU
7
%
Vitamin C
 
50.823
mg
62
%
Calcium
 
46.568
mg
5
%
Iron
 
0.536
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Broccoli-Salad-Childcare-Family-Home-6.pdf
Age Group: Family Child Care
Serving Size: 6

Crisp broccoli tossed with a light, tangy dressing.

Child Care Centers - 25 servings

Ingredients Amount / Measure Notes
  • Broccoli, raw ã…¤ 3 lbs.
  • Salad dressing, honey mustard, regular ã…¤ 3/4 c.
  • Yogurt, plain, low fat ã…¤ 1 c. (8 fl oz) ã…¤
  • Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1/2 c.
  • 15oz Raisins Bag in Box ã…¤ 1 c.
  • Bacon, turkey, low sodium ã…¤ 8 oz.


INSTRUCTIONS


  • Wash and cut broccoli into very small bite sized florets.
  • In a large bowl, mix honey mustard dressing and yogurt together. Add broccoli and remaining ingredients and gently toss. Cover and chill. Portion into 1/4 cup servings.

NUTRITION INFORMATION


Nutrition Facts
Broccoli Salad - Child Care Centers - 25 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
89.499
% Daily Value*
Fat
 
5.107
g
8
%
Saturated Fat
 
1.125
g
7
%
Cholesterol
 
11.748
mg
4
%
Sodium
 
143.973
mg
6
%
Potassium
 
232.645
mg
7
%
Carbohydrates
 
8.662
g
3
%
Fiber
 
1.611
g
7
%
Sugar
 
4.517
g
5
%
Protein
 
3.405
g
7
%
Vitamin A
 
351.412
IU
7
%
Vitamin C
 
50.823
mg
62
%
Calcium
 
46.568
mg
5
%
Iron
 
0.536
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Broccoli-Salad-Childcare-Center-25.pdf
Age Group: Child Care Centers
Serving Size: 25

Crisp broccoli tossed with a light, tangy dressing.

Schools - 50 servings

Ingredients Amount / Measure Notes
  • Broccoli, raw ã…¤ 6 lbs.
  • Salad dressing, honey mustard, regular ã…¤ 1 1/2 c.
  • Yogurt, plain, low fat ã…¤ 1 pt. (8 fl oz) ã…¤
  • Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 c.
  • 15oz Raisins Bag in Box ã…¤ 1 pt.
  • Bacon, turkey, low sodium ã…¤ 1 lbs.


INSTRUCTIONS


  • Wash and cut broccoli into very small bite sized florets.
  • In a large bowl, mix honey mustard dressing and yogurt together. Add broccoli and remaining ingredients and gently toss. Cover and chill. Portion into 1/2 cup servings.

NUTRITION INFORMATION


Nutrition Facts
Broccoli Salad - Schools - 50 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
89.499
% Daily Value*
Fat
 
5.107
g
8
%
Saturated Fat
 
1.125
g
7
%
Cholesterol
 
11.748
mg
4
%
Sodium
 
143.973
mg
6
%
Potassium
 
232.645
mg
7
%
Carbohydrates
 
8.662
g
3
%
Fiber
 
1.611
g
7
%
Sugar
 
4.517
g
5
%
Protein
 
3.405
g
7
%
Vitamin A
 
351.412
IU
7
%
Vitamin C
 
50.823
mg
62
%
Calcium
 
46.568
mg
5
%
Iron
 
0.536
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Broccoli-Salad-NSLP-50.pdf
Age Group: Schools
Serving Size: 50

Crisp broccoli tossed with a light, tangy dressing.

Schools - 100 servings

Ingredients Amount / Measure Notes
  • Broccoli, raw ã…¤ 12 lbs.
  • Salad dressing, honey mustard, regular ã…¤ 1 pt., 1 c. ã…¤
  • Yogurt, plain, low fat ã…¤ 1 qt. (8 fl oz) ã…¤
  • Onions, Red, Diced, 3/8", Fresh, 2/5#, Cross Valley Farms, 536914 diced 1 pt.
  • 15oz Raisins Bag in Box ã…¤ 1 qt.
  • Bacon, turkey, low sodium ã…¤ 2 lbs.


INSTRUCTIONS


  • Wash and cut broccoli into very small bite sized florets.
  • In a large bowl, mix honey mustard dressing and yogurt together. Add broccoli and remaining ingredients and gently toss. Cover and chill. Portion into 1/2 cup servings.

NUTRITION INFORMATION


Nutrition Facts
Broccoli Salad - Schools - 100 servings
Serving Size
 
0.5 cup
Amount per Serving
Calories
89.499
% Daily Value*
Fat
 
5.107
g
8
%
Saturated Fat
 
1.125
g
7
%
Cholesterol
 
11.748
mg
4
%
Sodium
 
143.973
mg
6
%
Potassium
 
232.645
mg
7
%
Carbohydrates
 
8.662
g
3
%
Fiber
 
1.611
g
7
%
Sugar
 
4.517
g
5
%
Protein
 
3.405
g
7
%
Vitamin A
 
351.412
IU
7
%
Vitamin C
 
50.823
mg
62
%
Calcium
 
46.568
mg
5
%
Iron
 
0.536
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
https://cookingforkids.ok.gov/wp-content/uploads/2023/04/Broccoli-Salad-NSLP-100.pdf
Age Group: Schools
Serving Size: 100

Crisp broccoli tossed with a light, tangy dressing.